Monterrey Bakery

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk items in non original containers not labeled with common name. Instructed person in charge to label all bulk ingredients with common name and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 mouse droppings scattweed throughout the facility in the following areas: behing and on the side of the oven, under shelving and equipment, on sides of storage bins, behind the cooler, inside the walk-in cooler under shelves, on the bottom shelf where equipment is stored near three compartment sink. Instructed the person in charge to remove all mouse droppings and sanitize all areas, and maintain. Priority foundation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of food residue on bulk item containers, sides, and insides of coolers. Instructed the person in charge to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive unused items stored in the basement area on the floor. Instructed person in charge to remove and maintain all items at least six inches from the floor at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Worn wood surface on bottom of prep table. Instd to seal and maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covered receptacle in toilet room. Instd to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter/ununsed equipment in outisde rear. Instd to remove all and maintain area clean. Ceiling through out with worn and stained surface. Instd to paint and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing outlet cover in toilet room. Floor drain cover missing in basement. Instd to provide and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed plastic containers of gelatin not labeled with name of product, a list of ingredients and name and address of manufacturer. Must label containers of gelatin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the prep tables, mixers, food storage containers in the bakery prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black mold like substance at inbetween wall and 3-compartment sink. Instd to replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Worn surfaces on toilet room door. Instd to clean and paint same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed 5 large racks containing multiple sheet trays of bakery items uncovered open to public in middle of store. Instructed that all bakery items must be inside cases with doors preotercted from public at all times. Manager removed racks and food during inspection. Serious violation 7-38-005 (a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food packaged on site without proper label. All packaged food items need to be proerly labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed door of display case in disrepair and repaired with duct tape. Duct tape must be removed and door must be repaired or replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all cardboard as shelf liner. Cardboard is prohibited and all surfaces need to be non absorbant smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following areas unclean: shelving in front service area, interior and exterior of reach in freezer in basement, interior of refrigator in front window.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of walk in cooler unclean with dirt accumulation. Floor must be cleaned in detail and maintained in a sanitiary condition.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall and light switch within employee restroom unclean. Must clean wall and lightswitch and maintain in a sanitary condition.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vent within washroom with heavy dust accumulation. Clean and maintain vent.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer within reach in refrigerator near front window. Install and maintain thermometer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed bakery racks stored outside in rear of premises. All bakery related items must be stored indoors and be protected. Remove racks from outside and store indoors after they have been properly washed and sanitized or remove completly from premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of coolers including doors and rubber gaskets not clean. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in cooler floor under and behind wire racks not clean, food debris. Clean same and maintain. Basement floor along wallbase and in corners not clean, dust, spiderwebs. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind front line not clean and with worn surfaces. Instd to clean and paint.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 25-30 mice dropping 0n floor in the rear area. Also the front door has a one inch gap at the bottom of the door not tight fitting or insect or rodent proofed. Call your pest control tech to come here and service this establishment. Serious citation given 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The grease trap under the 3- compartment is starting to rust. Instructed to remove the rust and clean and paint it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the prep area, rear area, and in the basement alon the walls and in the corners has dust buildup. Also remove and clean up the poison bait.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: North wall in the prep area has a one inch hole located under the 3 compartment sink. Instructed to repair it.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Some light shields in the prep area are missing. Instructed to provide shields and end caps.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of proofer not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Basement floor not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Toilet room door not clean. Clean same. Basement ceiling not clean. Clean same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer inside walk-in cooler and front reach in cooler.