Birrieria Jalisco

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no left splash guard on utility sink in rear prep/dishwashing area. Instructed to install left splash guard on utility sink in rear prep/dishwashing area to prevent contamination of ice scoop or ice in ice machine installed to the left of utility sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard or aluminum foil used as shelf and counter liner throughout facility. Observed cardboard or aluminum foil used as shelf or counter liner in front and rear prep areas and rear dry storage area. Instructed to remove all cardboard and aluminum foil shelf and counter liners throughout facility, instructed nonfood surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material. Observed boxes and containers stored on floor in front and rear prep areas, hallway dry storage and rear dry storage. Instructed to provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed door of all gender washroom to not be self closing. Instructed to install self closing device on all gender washroom door so that it shall be tight fitting and self closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored on floor. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles throughout facility in rear prep area, hallway leading to front prep area and dry storage area. Instructed to replace all stained ceiling tiles throughout facility and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from inspection report #2624396 dated 09/25/2025 not corrected. Instructed to correct. Priority foundation violation 7-42-090. Citation issued. Observed ice machine with out backflow device. Instructed to obtain and maintain. Observed leak at 3-compartment sink faucet, observed 3-compartment sink slow draining. Instructed to repair and maintain. Observed excessive miscellaneous personal items (vitamins, medicine) on shelves where food is stored. Instructed to remove

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cilantro in crates on floor in front of 3-compartment sink. Instructed to remove from floor and store on food surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed ice machine with out backflow device. Instructed to obtain and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at 3-compartment sink pipe and faucet, observed 3-compartment sink slow draining. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive miscellaneous personal items (vitamins, medicine) on shelves and in refrigerator where food is stored. Instructed to remove

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION FROM 8/30/24 REPORT #2601953 NOT CORRECTED. #58 VIOLATION No. 2-102.13. "OBSRERVED NO ALLERGEN TRAINING FOR PIC WITH A MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE." PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gaps around the side and bottom of the rear exterior door. Instructed person in charge to repair and maintain tight fitting at all times for the prevention of pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: : observed food items stored in the freezer uncovered. Instructed person in charge to cover all stored food items and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard in use on the bottoms of tables and tops of equipment. Instructed the person in charge to remove and maintain all surfaces smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gaps around the side and bottom of the rear exterior door. Instructed person in charge to repair and maintain tight fitting at all times for the prevention of pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in the freezer uncovered. Instructed person in charge to cover all stored food items and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard in use on the bottoms of tables and tops of equipment. Instructed the person in charge to remove and maintain all surfaces smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed waste water backup at three-compartment sink. When water is drained from the middle compartment, back up is observed in alternate compartments. Instructed person in charge to repair and maintain. Priority foundation #7-38-025. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear door open at the time of inspection. Instructed to make sure all doors are closed and tight fitting to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw meats stored in grocery bags in the reach-in freezer in the rear prep area. Instructed to store raw meats in proper food grade containers or bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains in the rear prep and cookline area. Instructed to refinish or replace damaged or stained cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops stored on the floor in the rear prep area. Instructed to hang mops when not in use to allow to dry.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: OBSERVED BULK ITMES SUCH AS SUGAR NOT LABELED IN FRONT AND DRY STORAGE AREA ( SUGAR, SEASONING). INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE ITEMS.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4' GAP ALONG BOTTOM RIGHT CORNER OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.12 Inspector Comments: OBSERVED CUTTING BOARDS WITH SCRATCHES AND DENTS IN FRONT PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: OBSERVED RUSTED STEAM TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE TABLE WITH A CORROSION RESISTANT NON ABSORBENT MATERIAL. OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH ADEQUATE SHELVING.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-602.13 Inspector Comments: OBSERVED MOP SINK WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED/MISSING AND BROKEN FLOOR TILES & WALL BASES,GAPS IN BETWEEN FLOOR AND WALL BASESTHROUGHOUT PREP AND DISH WASHING AREAS.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk itmes such as sugar not labeled in front and dry storage area ( sugar, seasoning). Instructed manager to label all bulk storage items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4' gap along bottom right corner of front door. Must make door tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 mouse droppings in rear prep area around grease trap at 3 compartment sink, around hot water heater, and around 1 compartment sink. Instructed manager to clean and sanitize area. (priority foundation violation 7-38-030 (a))(citation issued).

In-use utensils weren’t stored properly.

Inspector’s note: Observed utensils improperly stored. Tongs were stored inside pan of chicken with handle touching food. Instructed manager to remove tongs and ensure all utensils are properly stored.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with scratches and dents in front prep area. Instructed manager to resurface or replace cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted steam table in front prep area. Instructed manager to replace table with a corrosion resistant non absorbent material. Observed cardboard being utilized as shelving. Instructed manager to remove cardboard and replace with adequate shelving

Equipment and surfaces were dirty.

Inspector’s note: Observed mop sink with heavy debris build up. Instructed manager to detail clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacle in unisex toilet room. Instructed manager to provide covered receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and broken floor tiles throughout prep and dish washing areas, crack in wall near rear hand sink.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields in rear prep/dish washing area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Containers of salsa on floor. Instd to elevate 6 inches and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Styrofoam cup stored in container of salsa. Instd to use proper dispending utensil such as ladle with handle, and have handle stored above food.

Equipment and surfaces were dirty.

Inspector’s note: Interior of freezer in rear not clean with excessive ice and food debris. Instd to clean and maintain same

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 15 live small flies on walls and flying in rear prep area. Instd to remove flies, clean and sanitize affected areas and contact pest control for service. Citation issued priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in rear prep area heavily stained and with deep, dark grooves. Instd to replace and maintain cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil as lining on the storage shelf in the rear prep/dish area, instructed to remove the foil so as surface to be smooth, even ,easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several water damaged ceiling tiles in the rear water damaged, instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage in front of restaurant of table and grill, instructed to remove from front of restaurant.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen chicken in grocery bags, instructed to provide proper food grade containers ie. Zip loc or baggies.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front cutting boards not clean, instructed to clean and sanitize. Also clean unused hot holding unit front, and interior of microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in rear prep/storage area, instructed to replace.also clean wall under rear microwave.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handling employees not wearing a hair restraint while preparing food. Must provide for all employees.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light shields or end caps provided over the light fixtures above the grill. Management instructed to install light shields and end caps.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer was observed inside of the refrigerator. Must provide thermometers inside of all coolers and refrigerators.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair door gasket on reach in freezer in rear prep area; also instructed to repair or replace cutting boards and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean debris from around oven in front prep area, and maintain. Also defrost rear reach in frezzer, clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to repair floors in the front and rear prep areas, so they are easily cleanable, and maintain. Instructed to repair floor tile in front of the washroom, and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair/replace stained ceiling tiles in the front and rear prep areas, and maintain. Clean dust from ceiling vent in the washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace lighting in reach in cooler in the rear storage area.

Linen: clean and soiled properly stored

Inspector’s note: Instructed to properly store rags in sanitizer when in use

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize and clean rear storage area of all clutter, and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed quarter inch opening under rear door. Instructed to rodent proof to prevent rodent entry. Serious violation 7-38-020. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair door gasket on reach in freezer in rear prep area; also instructed to repair or replace cutting boards and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean debris from around oven in front prep area, and maintain. Also defrost rear reach in frezzer, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to repair floors in the front and rear prep areas, so they are easily cleanable, and maintain. Instructed to repair floor tile in front of the washroom, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair/replace stained ceiling tiles in the front and rear prep areas, and maintain. Clean dust from ceiling vent in the washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace lighting in reach in cooler in the rear storage area.

Linen: clean and soiled properly stored

Inspector’s note: Instructed to properly store rags in sanitizer when in use.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize and clean rear storage area of all clutter, and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report dated 3/18/14 # 1402085 not corrected: #35 small refrigerator in front prep area on a piece of raw wood that is unclean. Restore wood to a smooth easily cleanable surface. #38 observed exposed handsink with limited accessibilty due to counter instructed to remove counter or turn handisnk to make it fully accessible. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed reach in freezer with excess ice accumulation. Defrost clean and maintain interior of reach in freezer.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed tongs stored within food product. All food dispensing utensils need to be stored outside of product when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed soiled wiping cloths on counter. All wiping cloths need to be stored in sanitizer at 50-100 ppm when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed sleeve of disposable cups stored on floor. All food and food related products need to be stored at least 6 inches off ground at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed small refrigerator in front prep area on a piece of raw wood that is unclean. Restore raw wood to a washable cleanable surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed exterior of knife rack unclean with grease build up. Instructed to clean exterior of knife rack and maintain in a sanitary condition at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting board that has dark grooves and stains. Instructed manager to clean and sanitize properly and if dark grooves and stains do not come clean to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed shelving under stove unclean with caked on grease and food debris. Instructed to degrease, clean and sanitize and maintain in a sanitary condition at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease build up and food debris on floors under and behind large equipment. Instructed to clean floors under and behind all large equipment and maintain in a sanitary condition.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak at handle of 3 compartment sink. Repair leak and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand sink with limited accessibility due to counter. Instructed to remove part of counter or turn hand sink and make it fully accessible.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no metal stem thermometer present for manager to take a temperature of food product. Instructed manager that a metal stem thermometer must be purchased.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed approximately 15 paint cans stored under 3 compartment sink remove unnecessary articles from restaurant.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed cups inside bulk food product. Instructed to replace all non handled scoops with handled scoops and maintain handle out of food product.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide stoppers at 3 compartment sink in rear of premises and remove rust from top of large chest freezer in rear prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all reach-in refrigerators of foo debris,clean bottom shelving of prep table at front prep area also defrost large chest freezer in rear has ice build-up inside and cutting board is stained in rear prep area must remove stains

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove chip paint from wall in rear prep area near 3 compartment sink must use a non toxic paint

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all refrigerators in rear prep area and all chest coolers

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The shelf and legs under the prep table in the rear prep area thick with rust buildup. Instructed to remove the rust and paint with non toxic paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Defrost and clean the reachin freezer thick with ice buildup inside. Clean the cooking equipment and the hood and filters above has grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors throughout along the walls and in the corners has dust buoldup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in the walls throughout premises. Instructed to seal all the holes so no insect or rodent harborage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light fixture in the ceiling above the 3 compartment sink in poor repair. Instructed to repair or replace it.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in the dining room, toilet room and in both prep areas thick with dust and dirt buildup.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SUGER, ECT. INSTRUCTED TO LABEL SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR TILES ARE MISSING LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO TO REPLACE SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Knife rack and exterior of dry storage containers not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Elevate same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents in dining area with dust. Clean same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Re-attach self-closing device at toilet room door.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STORE KNIVES FROM IN BETWEEN EQUIPMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND GREASE TRAP OF 3- COMPARTMENT SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING IN FLOOR BEHIND WASH MACHINE & UNDER HAND SINK IN HALLWAY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WORN DOOR SWEEP ON FRONT DOOR,SEAL FRONT WINDOWS,SCRAPE & PAINT PEELING PAINT ON WALL IN HALLWAY & DINING ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELDS IN BOTH PREP AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT REAR PREP HAND SINK & LEAKY PIPE AT 3- COMPARTMENT SINK.