Reyes Corner Grill

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice at interior of deep freezer. Instd to remove excessive ice and maintain. Excessive grease, food debris at sides of flat top grill/fryer. Instd to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall next to grill line/behind microwave with excessive grease, debris. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed rusted shelves in the rear cold hold unit.observed accumulation of grease and grime on white shelving across from grill, on grill table, and grill. Instructed person in charge to replace/clean or repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter on shelving in the prep area of non-essential items. Instructed the person in charge to organize and remove unnecessary items.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters above the grill area to be covered in dark grease build-up. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in rear storage area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not original package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on counters and shelving units must store in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage throughout premises and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from pipes of cooking equipment,grill tables,steam tables.must defrost ice from chest freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on mop sink.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout premises.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperatures of 2- door prep cooler at 51.3f and 1- door reach in cooler at 46.4f. With tcs foods stored inside .a held for inspection tag has been placed on unit. Once repaired email letter .must have cold holding units at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not original package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on counters and shelving units must store in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage throughout premises and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from pipes of cooking equipment,grill tables,steam tables.must defrost ice from chest freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on mop sink.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls in prep and dish washing areas.

Equipment and surfaces were dirty.

Inspector’s note: Chest freezer with excessive ice accumulation. Instd to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers inside all refrigeration units. Must maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily soiled cutting board on hot hold unit in the corner of prep area. Must resurface or replace to prevent contamination. Must maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris build up inside prep cooler in front prep area. Must detail clean and sanitize cooler. Must maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed single service items ie. Forks spoons, and knifes improperly stored, instructed to invert(handle up).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front steamtable cutting board not clean, instructed to clean and sanitize.also clean rear storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean front cooking area, instructed to clean under and around all cooking equipment. Also clean floor in rear storage under 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles, instructed to replace.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1480577 on 4/9/15 not corrected: 45 - food handler requirements not met. No logs, records available. Instd to provide same. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the 2 door prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the prep table below the grill, microwave, prep cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of grease trap rusty. Instd to remove rust.

Food handler requirements met

Inspector’s note: Food handler requirements not met. No logs, records available. Instd to provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavy ice accumulation on interior of chest freezer in front prep area. Defrost and maintain interior of reach in chest freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive grease accumulation on interior of fryer and around grill. Clean and maintain interior of fryer and around grill.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of reach in cooler unclean with food debris accumulation on interior corners of shelving. Clean and maintian all interior of all reach in refrigerators.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed vents in front cooking area unclean with dust accumulation. Clean and maintain vents.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean under and behind large equipment. Clean and maintain all floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls in rear prep area unclean. Clean and maintain walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of chest freezer with excessive ice build-up. Defrost same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent in rear with dust accumulation. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucet leaking. Repair same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Defrost and clean the reachin chest freezer thick with ice buildup in it. Clean the gaskets and interior of the reachin cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the prep area has some grease buildup and is slippery. Also clean the floor in the rear area along the walls and in the corners and under the heavy equipment has dust buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes around the sink pipes so no insect or rodent harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all the vents throughout premises has dust buildup.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Plastic lining on store shelves. Remove same so as surfaces to be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment including fryers, flat top grill and stove not clean, excessive food debris. Clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 3-compartment sink not clean. Clean same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM LID OF GREASE TRAP AT 3-COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STORAGE RACK,VENTILATION VENT,EXTERIOR OF COOKING EQUIPMENT,FOOD DEBRI FROM REAR DOOR.MUST DEFROST CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES THROUGHOUT.MUST CLEAN WALL IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CONNECT DRAIN LINE FROM MOPSINK TO CITY PLUMBING.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST PROVIDE A COPY OF STATE LICENSE,RECEIPT OF SERVICE,MAP,MSDS.MUST MAINTAIN & PROVIDE AT ALL TIMES.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED,ENCRUSTED FOOD & GREASE DRIPPING FROM LID OF OUTSIDE GREASE CONTAINER.MUST CLEAN & MAINTAIN AT ALL TIMES.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM LID OF GREASE TRAP AT 3-COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STORAGE RACK,VENTILATION VENT,EXTERIOR OF COOKING EQUIPMENT,FOOD DEBRI FROM REAR DOOR.MUST DEFROST CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES THROUGHOUT.MUST CLEAN WALL IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CONNECT DRAIN LINE FROM MOPSINK TO CITY PLUMBING.