Baltimore Food & Liquor

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter in both basement. Instructed to remove unnecessary clutter and organize.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed grab and go prepackaged deli meat sandwiches and salads in a small refrigerator by the customer service counter and the labels on the prepackaged items is missing business name and business address. Instructed to provide business name and business address on all prepackaged grab and go items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a steady water leak on a water pipe located in the basement. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter in both basement. Instructed to remove unnecessary clutter and organize.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed frozen sausage links displayed for customer service and not labeled in in reach-in freezer. Instructed manager to properly label and date all packaged food items displayed for customer service.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom and right side of rear exit door in north storage area. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of eggs stored on floor inside dairy walk-in cooler, seasonings and condiments stored on floor in rear prep area. Instructed manager to elevate all food items six inches off floor

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup insdie small sandwich cooer in front sales area. Instructed manager to defrost and maintain. Observed missing stopper for 3-compartment sink.instructed manager to provide adequates stoppers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint on dry food and single service artilces shelves in rear prep area, chipping wood shelves insdie walk-in cooler in rear prep area, rust deposits on shelving in rear liquor storage area. Instructed manager to repair shelving and maintain. Observed soiled cardboard trays on chip display shelves. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving units inside dairy walk-in cooler. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ventilation fans in washrooms, cans and spillage on floor in rear pop storage area, debris and dead insects on floor in basement.instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in front deli area, missing floor tiles in dairy walk-in cooler, damaged floor under 3-compartment sink, damaged floor and wall surfaces inside walk-in cooler in rear prep area, peeling paint on walls and ceilings in rear prep area, opening along baseboards under hand washing sink in south washroo, opening in ceiling in rear liquor storage area. Instructed manager to repair all floors, walls, ceilings in all areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no operable ventilation fan in soutn washroom. Instructed manager to repair ventilation fan and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) : must label repackaged desserts and sandwiches on display for sale with proper information given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom of front entry door must make door tight fitting

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12 : observed food storage containers stored on floor in rear prep area under table,inside of both walk in coolers.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 : observed female food handler not wearing hair restraint while handling food must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : observed crates being used for storage in rear toilet room,liquor walk in cooler

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean dust build up from shelving units on sales floor,storage shelves in rear prep area,rear & front walk in cooler shelving units,all walk in cooler fan guard covers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed no lid on garbage cans in both unisex toilet rooms must provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dust build up from walls and ceilings in all walk in coolers and all storage areas,splatter build up on walls in rear pop storage area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles above front deli area,gaps between floor and wall bases on sales floor under shelving units,on liquor side toilet room,holes in walls in rear pop storage areas,damaged and missing floor tiles and flooring in all walk in coolers,both toilet rooms,damaged and missing wall panel in rear prep area walk in cooler,damaged ceilings throughout liquor storage areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floors under,around,along wall bases and pallets throughout premises,walk in coolers,basements,sales floor.must remove water from basement floor near hot water tank in rear prep area basement and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must remove,elevate or organize massive amount of articles and unnecessary clutter from both basements.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) : must label repackaged desserts and sandwiches on display for sale with proper information given

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom of front entry door must make door tight fitting

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12 : observed food storage containers stored on floor in rear prep area under table,inside of both walk in coolers.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 : observed female food handler not wearing hair restraint while handling food must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : observed crates being used for storage in rear toilet room,liquor walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean dust build up from shelving units on sales floor,storage shelves in rear prep area,rear & front walk in cooler shelving units,all walk in cooler fan guard covers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed no lid on garbage cans in both unisex toilet rooms must provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must remove,elevate or organize massive amount of articles and unnecessary clutter from both basements

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floors under,around,along wall bases and pallets throughout premises,walk in coolers,basements,sales floor.must remove water from basement floor near hot water tank in rear prep area basement and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles above front deli area,gaps between floor and wall bases on sales floor under shelving units,on liquor side toilet room,holes in walls in rear pop storage areas,damaged and missing floor tiles and flooring in all walk in coolers,both toilet rooms,damaged and missing wall panel in rear prep area walk in cooler,damaged ceilings throughout liquor storage areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dust build up from walls and ceilings in all walk in coolers and all storage areas,splatter build up on walls in rear pop storage area

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged desserts and sandwiches on display for sale with proper information given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of front entry door must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food storage containers stored on floor in rear prep area under table,inside of both walk in coolers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female food handler not wearing hair restraint while handling food must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates being used for storage in rear toilet room,liquor walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace broken glass on hindge door of rear walk in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from shelving units on sales floor,storage shelves in rear prep area,rear & front walk in cooler shelving units,all walk in cooler fan guard covers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky compressor unit in rear walk in cooler .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on garbage cans in both unisex toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from walls and ceilings in all walk in coolers and all storage areas,splatter build up on walls in rear pop storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles above front deli area,gaps between floor and wall bases on sales floor under shelving units,on liquor side toilet room,holes in walls in rear pop storage areas,damaged and missing floor tiles and flooring in all walk in coolers,both toilet rooms,damaged and missing wall panel in rear prep area walk in cooler,damaged ceilings throughout liquor storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floors under,around,along wall bases and pallets throughout premises,walk in coolers,basements,sales floor.must remove water from basement floor near hot water tank in rear prep area basement and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove,elevate or organize massive amount of articles and unnecessary clutter from both basements.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors inside the front walk in cooler in poor repair and dirty. Must repair and clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood exposed in rear walk in cooler in the rear of the facility food prep area. Instructed to paint or stain wood.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and debris inside walk in coolers. Instructed to clean floors in all walk in coolers and clean all fan vents.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the rear staff toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the beverage walk in cooler located in the front of the facility with broken floor tile. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted ice build up inside the 3-door display freezer. Must defrost and clean. Also clean the bottom interior of the display ric to remove spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning and repairing inside the walk in coolers. Floor must be smooth and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed no ingredient labels on the prepackaged desserts for sale at the front customer service counter. Instructed to provide a label with ingredients for all prepackaged foods.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed no allergen warning labels on the prepackaged desserts for sale at the front customer counter. Instructed to provide allergen warning labels for all prepackaged foods. Priority foundation 7-38-005.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of reach in coolers to remove spills and rust. Also detail clean and sanitize the deli meat slicer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear storage areas and inside the walk in coolers to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted few water stained ceiling tiles in the front prep area and selling floor. Must replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain working thermometers inside deli cooler and sandwhich display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the shelves in the rear storage area of dust and clean shelves inside the walk-in cooler at front section of store

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in all storage areas,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the rear stoeage area,to prevent rodent harborag and elevate stock inside walk-in cooler "6" inches off floor

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all beverage machines, cabinets, slicer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas. Elevate all stock off floor in storage and walk-in cooler areas. Repair threshold under north door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in north washroom and lower wall near produce display in sales area. Replace stained ceiling tiles in sales area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields in produce display and walk-in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean drains of sink in south washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal raw wood shelving in rear liquor storage. Remove crates off floor and provide adequate shelving in storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace damaged floor tiles in north walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings and repair walls in washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in rear prep area and walk-in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install exposed sink in rear prep area. Repair leaking faucet and clean sink in south washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: storage shelves need general cleaning

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: floor in basement not clean.