Las Islas Marias

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 50 mice droppings noted scattered on floor along wallbase in basement. Instd to remove all droppings, clean, sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Bowls fully submerged in food containers and being used as dispensing utensils. Instd to remove and use proper food dispensing utensils (ex, with handles)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ceramic/clay drinking cups on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove from premises

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at bar handwash sink leaking. Instd to repair and maintain,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing coving for walls in various areas in basement. Instd to provide proper coving for wall/floor and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed exterior door with 1/4 gap around side and at bottom. Instructed person in charge to repair and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed napkins stored in the food prep area uncovered near the three-compartment sink. Instructed person in charge to store all single service items in protected area.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed build-up of food residue and spillage on the interior of cold hold units. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leak at three-compartment sink in upstairs bar area. Instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the women's restroom. Instructed person in charge to provide covered receptacle and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed deep broken areas in the floor in the rear bar prep area. Instructed the person in charge to repair the floor to be smooth and easily clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed exterior door with 1/4 gap around side and at bottom. Instructed person in charge to repair and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed napkins stored in the food prep area uncovered near the three-compartment sink. Instructed person in charge to store all single service items in protected area.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed build-up of food residue and spillage on the interior of cold hold units. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leak at three-compartment sink in upstairs bar area. Instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the women's restroom. Instructed person in charge to provide covered receptacle and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed deep broken areas in the floor in the rear bar prep area. Instructed the person in charge to repair the floor to be smooth and easily clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed exterior door with 1/4 gap around side and at bottom. Instructed person in charge to repair and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed napkins stored in the food prep area uncovered near the three-compartment sink. Instructed person in charge to store all single service items in protected area.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of food residue and spillage on the interior of cold hold units. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at three-compartment sink in upstairs bar area. Instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the womens restroom. Instructed person in charge to provide covered receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed deep broken areas in the floor in the rear bar prep area. Instructed the person in charge to repair the floor to be smooth and easily clean.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2578802 not corrected; #39- food improperly stored on the floor in the bar area and in walk the freezer. Instd to elevate all food storage and maintain. #47-ceramic/clay drinking cups and bowls on site. Instd to ensure cups are lead-free or lead-safe levels and maintain documentation of such on-site or removed from premises. #51-: unable to locate backflow device at ice machine. Instd to be able to locate backflow prevention devices so that they may be serviced and maintained. Priority foundation #7-38-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: missing labels on spice storage containers. Instd to label and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: food improperly stored on floor in bar area and in walk in freezer. Instd to elevate all food storage and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e): ceramic/clay drinking cups and bowls on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove from premises

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: unable to locate backflow device at ice machine. Instd to be able to locate backflow prevention device so that it may be serviced and maintained

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing labels on spice storage containers. Instd to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 live flies noted on basement walls, ceiling and storage containers. Instd to remove flies, clean and sanitize affected areas and have updated pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food improperly stored on floor in bar area and in walk in freezer. Instd to elevate all food storage and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ceramic/clay drinking cups and bowls on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove from premises

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device at ice machine. Instd to be able to locate backflow prevention device so that it may be serviced and maintained

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4" gap in the middle of both front double doors. Instructed to make tight fitting and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizer solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Found cup used as scoop inside dry good storage bin in basement. Instructed to use utensil with a handle and store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes during storage, maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn gasket on door of walk in cooler. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cooked rice in plastic grocery bag inside hot holding unit. Instructed to use food grade storage bags/containers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found accumulated ice on floor of walk in freezer. Instructed to defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leak from southeast wall in basement, and leak at pipe of basement prep handwashing sink. Instructed to repair and maintain both.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in women's and staff restrooms, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The following are in need of cleaning: floor drain near 3-comparment sink in 1st floor prep area. Minor cleaning of inside of ice machine. Maintain both of the above.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items stored on floor of basement. Instructed to elevate items at least 6" off floor and maintain for ease of cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the following in need of repair: broken wall tiles near 3-compartment sink in 1st floor prep area. Missing floor tiles in 1st floor prep area. Broken lids on bulk containers in basement. Instructed to repair and maintain all of the above.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 7/21/21, report #2523015: missing food handler training verification for employees. Instd to obtain and maintain. Instructed to correct the above violation. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surfaces on all bottom shelving of tables in prep area. Instd to remove rust and maintain surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink, using plastic wrap. Instd to obtain proper stoppers and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes laying around the prep area. Instructed manager to proper store wiping clothes in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Must clean all prep table, counter top, storage shelving, interior of all coolers and freezer to remove spill and/or debris.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: OBSERVED THE GREASE TRAP UNDER THE 3 COMP SINK ON THE 1st FLOOR VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the employee's washroom in the basement prep/storage area not self closing. Instructed the manager to provide and maintain a self closing device on the door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through prep areas and storage areas to remove spills,debris and grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed leaky pipes dripping onto the floor in the basement prep/storage area. Instructed manager to reseal and keep floors dry as possible to prevent breeding place for pest.

Frozen food was thawed the wrong way.

Inspector’s note: Observed fish improper thawing in reduced oxygen packages. Instructed to remove the fish from the reduced oxygen package when frozen then place on a tray in the cooler to thaw.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed clean pots, dishes, utensils stored under basement sewer drainlines that are not shielded to intercept potential drips, instructed to remove don't store utensils under these sewer drain lines.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage shelves in the basement walk-in cooler, instructed to remove the rust, and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed the basement grease trap leaking from the lid profusely all over the floor, instructed to clean grease trap. Manager cleaned the grease trap and now is working, not leaking. Priority 7-38-030(c) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the basement prep area not sealed, instructed to seal,tile etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a black substance on the basement ceiling, instructed to remove/reseal, and observed two holes in the ceiling, instructed to repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12(c) dry storage containers not labeled. Instd to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 over 15 live small flies noted on basement walls, ceiling and containers. Instd to remove flies, clean and sanitize affected areas and have updated pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12(a) 3-compartment sink not maintained, drain pipe underneath leaking profusely. Instd to repair and mainain free of leaks. Priority foundation 7-38-030(c) citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood storage shelve in the 1st. Floor dish area, instructed to seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the 1st. Floor 8 burner stove not clean, instructed to clean.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a black pink, and yellow color substance on the interior lid of the basement ice machine.the food(ice is not protected), instructed to discard ice and not to use the ice machine unit is properly cleaned and sanitized. Serious violation 7-38-005a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood storage shelve in the 1st. Floor dish area, instructed to seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the basement #10 can opener not clean, instructed to clean and sanitize. Also clean 1st. Floor 8 burner stove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed basement ceiling in poor repair over prep table, and over basement storage, instructed to repair.also clean wall behind basement prep table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the basement nozzle at the 3 compartment sink being held together with towel, instructed to repair/replace nozzle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the damaged lid for the dry storage container in the basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the damaged plaster wall and broken wall tiles behind the wire storage racks near the dishwash area. Scrape and repaint the chipped paint on the ceiling above the 3 compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install end caps on the light fixture above the 3 compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a styrofoam cup used as a scoop for the soup in the prep cooler. Observed plastic bags used to cover empanadas in the walk-in cooler. Management instructed to use proper food grade storage materials and utensils.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single use plastic spoons and forks behind the counter must be stored with handles up to prevent contamination by hands.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a styrofoam cup used as a scoop for the soup in the prep cooler. Observed cardboard boxes used to store bread and shrimp in the 2 door freezer. Observed plastic bags used to cover empanadas in the walk-in cooler. Management instructed to use proper food grade storage materials and utensils. The wire storage shelves in the walk-in cooler are rusted. Must scrape and repaint rusted surfaces or replace the shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwave.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields are needed for both light fixtures in the walk-in freezer. Must install.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cracked dry storage lids. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing attached metal drainboard for 3-compartment sink in basement. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter under basement stairwell. Instd to remove clutter and clean.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior panel of ice machine with excessive black mold like substance. Instd to remove and discard ice, clean and sanitize ice machine prior to using. Citation issued 7-38-005a serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils improperly stored. Instd to store properly (inverted).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cracked dry storage lids. Replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in poor repair inbetween prep area and dishmachine area 1st floor. Repair same so as to be smooth, even easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing attached metal drainboard for 3-compartment sink in basement. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter under basement stairwell. Instd to remove clutter and clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board in basement in poor repair, pitted, deep, dark grooves. Intsd to replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean, excessive food debris build-up: interior bottom of fryers, including legs, wheels, attached piping of all equipement, exterior of dry storage bins, can opener, interior of all coolers/freezers including doors and rubber gaskets, storage shelves, and basins of sinks. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall behind 3-compartment sink 1st floor. Repair same. Clean walls in basement prep area. Interior of hood and filter with excessive grease build-up. Clean and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguards needed at both sides of exposed handsink in bar area that is inbetween prep table and 3-compartment sink. No grease trap at basement 3-compartment sink. Provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handlers. Provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty table storage shelf, in basement prep area, instructed to remove rust. Also remove rust from wall vent in 1st. Floor prep/dish area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the storage shelf above the 3 compartment sink 1st floor not clean/greasy, instructed to clean. Also clean stove top.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in basement rear storage area,instructed to remove.(dry mop), also 1st. Floor dish area remove standing water.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on basement ceiling, and 1st floor ceiling above hood, instructed to remove and re-paint.also clean ceiling light shields.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Ready to eat gelatins in case not labeled or dated. Instd to properly label.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use utensils improperly stored. Plates on dining tables and eating utensils improperly stored. Instd to store handle up and place plate settings as customers are seated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards thru-out all prep areas stained, with deep, dark grooves. Instd to replace same. Cracked/chipped plates on site. Instd to replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean, excessive food debris/grease build-up: interior bottom cabinets of fryers, sides of cooking equipment, under grill, all coolers, freezers thru-out including doors, rubber gaskets, all sinks and faucet handles. Instd to clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind cooking line with heavy grease build-up. Instd to clean and maintain same. Womens toilet room ceiling not clean. Clean same and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Improper food dispensing utensils being used and also stored in product. Instd to use approved utensils and store properly when not in use (not in food).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty food storage racks in the basement and above the 2-compartment and 3-compartment sink on the 1st floor prep area. Instructed to remove rust and paint with non toxic paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the bar area drink machine and nozzles and underneath the prep table and legs.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under and behind the cooking equipment in the prep areas has grease buildup. Also clean floors in the basement along the walls and in the corners has dust buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from basement bathroom vent fan. Found exhaust fan lowers in kitchen not clean. Instructed to clean and maintain. Clean the ceiling in the basement food store room it has dirt buildup on it.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents throughout premises some are dusty. Must repair or replace the faucet at the 3-compartment sink in the bars prep area spraying water all over when turned on.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the basement furnace room. Instructed to clean and orgnize so no insect or rodent harborage. Liquor storage area elevate articles.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide hair restraints for cooks.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS BEANS, RICE ECT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOODS AND FILTERS IN BOTH PREP AREAS, COOKING EQUIPMENT AND FRYERS AND CABINETS UNDERNEATH HAS GREASE BUILDUP. ALSO CLEAN THE ICE MACHINE LOCATED IN THE BASEMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREAS HAS GREASE BUILDUP. ALSO CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board in bar area in poor repair, open seams, deep, dark grooves. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine and wire storage racks not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent cover on wall in bar area in poor repair. Instd to have tightly fitting to wall. Vents and lightshields thru-out not clean. Clean and maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE MULTI USE UTENSILS PROPERLY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,UPRIGHT COOLER ON 1ST FL.,MISSING HANDLE ON STEAM TABLE LID,MISSING VENTILATION COVER IN STAFF TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR 2 & 3 COMPARTMENT SINKS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,DEEP FRYERS,OVER HEAD RACKS,PIPES OF EQUIPMENT,GLASS COOLER IN BAR AREA,VENTILATION VENT IN MEN'S TOILET ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST KEEP FLOOR DRY IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN ALL PREP & BAR AREAS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN MEN'S TOILET ROOM,OVER 2 & 3 COMPARTMENT SINK ON 1ST FL.DAMAGED WALL LEADING TO BASEMENT,CEILING IN BASEMENT OVER PREP TABLES,DAMAGED WALLS IN BOTH PREP AREAS,STAINED CEILING TILES IN MEN'S TOILET ROOM,WORN DOOR SWEEP ON REAR SCREEN DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA & STAFF TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN 1ST FL. PREP & DISH WASHING AREA.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP ON COMPRESSOR UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK & HAND SINK IN BASEMENT PREP AREA.MUST PROVIDE A EXTENSION ON DRAIN LINES OF EQUIPMENT TO A OPEN SITE FLOOR DRAIN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS & PROBE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LIQUOR STORAGE AREA ELEVATE ARTICLES.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.