Don Pan Bakery

No violations were recorded at this inspection.

1. Dec 9, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Dec 4, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Aug 30, 2022 Pass

   Complaint Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inspector Comments: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inspector Comments: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

     Official wording (code 57)

     All food employees have food handler training

4. Aug 23, 2022 Fail

   Complaint · Fail

   2 critical10 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic dosen't have a certified food manaegrs certificate.must provide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)(citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of 6- live roaches crawling on floor in rear area and in cracks and crevices inside of closet. Recommended to have a pest control operator to service premises on or after 8/23/22.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of front and rear door. Must make doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up inside of reach in coolers and chest freezers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink,slow drain at hand sink in prep and toilet room.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage can in unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint peeling paint on ceiling in front prep area and rear area .

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and debris build up from walls in prep areas and rear area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged floor tiles throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a stove in rear area without ventilation .must provide ventilation or remove stove from premises.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no light shileld on lights throughout prep and dish washing areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (bread,eggs,cakes,etc)must be on site at all times.(priority foundation violation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees. Must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Oct 22, 2021 Conditional

   Complaint · Pass w/ Conditions

   3 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to proide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Individual pre packaged cake slices for customer self service without labels. Instd to properly label (business name, name of product, ingredients, date)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Maintenance tools improperly stoed. Instd to store in designated area

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Damaged ceiling in prep area with peeling paint. Instd to repair and maintain ceiling

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jan 14, 2020 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

7. Dec 18, 2019 Fail

   Canvass Re-Inspection · Fail

   3 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site at the time of inspection following the new guidelines. Instructed to have verification of policy for each employee on site at all times. Priority foundation violation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide a procedure for clean-up vomiting and diarheal. Instructed to have one including the chemicals and supplies needed. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at the hand sink near the three compartment sink and in the employee restroom. Instructed to provide hand washing signs at all hand sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside refrigeration unit conspicuously posted to monitor the amibent temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bake goods on display with no label of common name. Instructed to provide labels for all food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: : observed pest activity with approx. 50 rodent droppings noted during inspection. The rodent droppings was observed in the proofer, along the wall bases in the rear, and throughout the basement. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: : observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizier solution must be provided. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the employee restroom. Instructed to provide a covered receptacle in the employee restroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter throughout the rear of the facility and basement. Instructed to organize and detail clean the premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes on the wall near three compartment sink. Instructed to seal the holes near the three compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed an unused 2 door cooler and chest freezer on premise. Instructed to remove or replace the unused equipment on premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

8. Dec 11, 2019 Fail

   Canvass · Fail

   3 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site at the time of inspection following the new guidelines. Instructed to have verification of policy for each employee on site at all times. Priority foundation violation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide a procedure for clean-up vomiting and diarheal. Instructed to have one including the chemicals and supplies needed. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at the hand sink near the three compartment sink and in the employee restroom. Instructed to provide hand washing signs at all hand sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside refrigeration unit conspicuously posted to monitor the amibent temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bake goods on display with no label of common name. Instructed to provide labels for all food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest activity with approx. 50 rodent droppings noted during inspection. The rodent droppings was observed in the proofer, along the wall bases in the rear, and throughout the basement. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizier solution must be provided. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the employee restroom. Instructed to provide a covered receptacle in the employee restroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter throughout the rear of the facility and basement. Instructed to organize and detail clean the premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes on the wall near three compartment sink. Instructed to seal the holes near the three compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed an unused 2 door cooler and chest freezer on premise. Instructed to remove or replace the unused equipment on premise

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

9. Nov 7, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Observed pre-packaged cakes and jello offered for sale in reach in cooler, and own made bread crumbs with out labels, instructed to provide proper labels. Name of item, ingredients, name and address of bakery etc.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the coffee machine not clean, above the coffee basket, instructed to clean, and sanitize.also defrost the rear box freezer and clean(excessive ice).

10. Oct 7, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior and sides of oven, storage shelves, window ledge, exterior of mop bucket, exterior of trash container and interior basin of utility sink not clean, debris accumulation. Clean same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under and behind heavy equipment in corners not clean, dust and spiderwebs. Instd to clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Corners of walls and ceiling with dust and spiderweb accumulation. Clean same and maintain.

11. Sep 17, 2014 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All raw wood shelving in back dry storage room must be painted or sealed in order to be smooth ean easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior surface of all mixers and surfaces need to be wiped down. All surfaces contain flour. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need to be cleaned under and behind all large equipment. Clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed back storage room with food debris on wall and unclean light switch. Must clean and maintain wall and lightswitch.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometers within some reach in refrigerators. Supply easily readable thermometers and maintian.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Kitchen has large reach in cooler used as shelving. Unit is in disrepair. Refrigeration unit must be repaired or removed. In back room off of kitchen there is various equipment including a dryer and stove. All unusable equipment must be removed so that there is not harborage for insects and rodents.

12. Oct 18, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Improper stoppers for 3-compartment sink. Provide same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lightswitch covers not clean. Clean same. Walbris. Clean same.ls behind 3-compartment sink not clean. Clean same.

13. Sep 12, 2012 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all the ovens,storeroom shelves,pantry shelves, mixer has splashed on food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the storerooms and the pantry, prep area along the walls and in the corners has dust and food debris on them. The whole basement has dust and dirt throughout. Provide base boards in the basement and in the prep area so no insect or rodent harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all the holes in the walls in the prep area, store room and pantry clean and paint them. Walls must be smooth and easy to clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in the basement and in the rear storeroom by the back door area. Instructed to remove the unnecessary articles clean and orgnize so no insect or rodent harborage.

14. Aug 27, 2012 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Both front doors not tight fitting or rodent proofed 1st door has a one inch gap at the bottom of the door on fourth gap around the frame. The second door has a one inch gap at the botton of the door. Not insect or rodent proffed. Serious citation given 2-38-020. Instructecd to make the doors tight fitting and insect or rodent proofed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Grease trap under the 3 compartment is starting to rust. Instructed to remove the rust and paint it.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all the ovens, storeroom shelves, pantry shelves mixer has splashed on food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor in the store rooms and the pantry and prep area along the walls and in the corners has dust and food debris on them.clean the whole floor in the basement has dust and dirt throughout. Provide base boards in the basement and in the prep area so no insect or rodent harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all holes in the walls in the prep area, store room and pantry clean and paint them. Walls must smooth and easy to clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in the basement and in the rear storeroom by the back door area. Instructed remove the unnecessary articles clean and orgnize so no insect or rodent harborage.

15. Oct 25, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Stoppers missing for 3-compartment sink. Provide same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor thru-out along wallbase and in corners behind heavy equipment need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and windowsills thru-out need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink faucet base leaking. Repair same.

16. Dec 23, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BAGS OF BREAD CRUMBS FOR SALE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN PIPES,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS,RACKS,LOWER CABINETS OF DISPLAY CASES,WINDOW SILLS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN BASEMENT & ALONG WALL BASES ON 1ST FL..MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREA & UPPER WALL AT FRONT WINDOW,LOOSE WALL BASES ACROSS FROM PROOFING BOX,REAR DOOR GAP ALONG SIDE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.