Pete's Fresh Market

No approval obtained for a specialized processing method.

Inspector’s note: Observed facility not meeting compliance with variance/specialized process observed vacuum sealing machine stored in lower cabinet in dining area of men's locker room during time of inspection. Informed person in charge that documentation and procedures must be submitted and approved by cdph before performing such specialized food processes and must be maintained.held for inspection tag placed on vacuum sealing machine. (note: vacuum sealing machine not in use at time of inspection.) priority foundation violation. 7-38-005 no citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two dead roaches in unused locker in men's locker room. Instructed to remove all dead insects and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in middle of lunchroom exit outer sliding doors. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing sliding door on churro warmimg display case. Instructed to replace sliding door on churro warming display case to prevent contamination of churros. During time of inspection area of warming display case covered and all churros moved to area with sliding glass door to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed containers stored on floor in utility room with hot water tank. Instructed to provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings at entrance and exit doors of facility. Observed opening in middle at base of lunchroom exit outer sliding door. Observed opening at right base of sliding front entrance door. Instructed to seal all outer opening to prevent pest entrance.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacle in first stall of women's customer washroom. Instructed to provide covered receptacle in first stall of women's customer washroom for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed ice buildup on front right of bakery walk in freezer condensor. Instructed to remove ice buildup from bakery walk in freezer condensor and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at entrance and exit doors of facility. Observed opening in middle at base of lunchroom exit outer sliding doors, observed opening at right base of sliding front entrance door, observed opening at dairy delivery exit door in middle of double doors and observed opening in main delivery single exit door at left base.instructed to seal all outer opening to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 mouse droppings in facility. Observed mouse droppings in front prep area of bakery, rear dry storage area and in interior of cabinet underneath self service unit. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 3/16/2026. Priority foundation violation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing door on large bakery wall display case. Instructed to replace missing door on large bakery wall display case and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in first stall of women's customer washroom. Instructed to provide covered receptacle in first stall of women's customer washroom for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on front right of bakery walk in freezer condensor. Instructed to remove ice buildup from bakery walk in freezer condensor and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Hot holding unit unable to maintain proper hot holding temperatures for pre packaged meals. Ambient temperature ranging from 109f-112f. Unit tagged and held for inspection at this time. Instd to cease using unit until able to maintain hot holding foods at 135f or above, and reinspected by cdph. Citation issued 7-38-005. Priority

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils and pots not inverted during storage. Instd to invert during storage and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Black crates being used to store variety of foods in walk in cooler. Instd to use proper food grade containers that are smooth, even and easily cleanable

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer in all hot holding units. Instructed person in charge to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard on shelf in deli arean holding corn husks. Instructed person in charge to remove and maintian.

Equipment and surfaces were dirty.

Inspector’s note: Observed rusty shelves in multiple walk-in cooler areas. Instructed person in charge to remove rust or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed protective film on baseboards throughout the rear of the facility (coolers, prep areas). Instructed person in charge to remove in all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow drain at handsink in hot food prep area. Instructed to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed waste water backing up from the floor drain in the meat, deli, and juice prep areas when the 3 compartment sinks are drained. Management instructed to repair and maintain so that the floor drain is not backing up with waste water. Priority 7-38-030(c). Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles for feminine hygiene products inside of womens toilet room near checkout lanes. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed empty boxes, wood, and debris on the ground outside receiving area. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no interior thermometers at hot holding units in deli prep area. Must provide and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard needed at hand sink between right hand side prep table and sink in hot food grill area. Must maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert pans in bakery prep area. Maintain while not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cardboard lined shelves in deli walk in cooler. Found crates used as storage in hot holding walk in cooler. Must remove and maintain for easy cleanability. Found rusty shelves in meat prep area. Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found broken handle on display unit in deli prep area. Torn gasket in hot holding cabinet in hot foods area, bakery walk in freezer, and in dairy walk in freezer. Must repair/replace all of the above and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean grill table in hot food prep area clean shelving units in milk walk in cooler. Defrost needed in bakery walk in freezer (accumulated ice build up). Clean air curtains in meat prep area. Clean wrapping station in meat prep area. Maintain all of the above.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found low water pressure for hot and cold water in men's staff restroom. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall vent in need of cleaning in deli prep area near 3-compartment sink. Clean fan guard covers in milk walk in cooler, meat prep area, and chicken prep area. Clean and maintain all of the above.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing and damaged wall tiles in bakery prep area. Grout floor trout in meat prep area. Gap in base coving in meat prep area. Interior door panel loose in dairy walk in cooler. Must repair/replace all of the above and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dairy walk in cooler in need of cleaning. Clean floor trout in milk walk in cooler. Clean wall base ledges in deli walk in cooler. Must maintain all of the above.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers for hot food bar.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package in hot food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap in center of dairy delivery door. Must make door tight fitting.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several male employees with beards that needs beard guards in prep areas. Must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard on meat walk in cooler shelving units.must repair or replace hot food prep area- gaskets worn on hot holding cabinet. Deli area- missing door handles on display units.fish dept- missing door handles on display units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on topsides of ovens in hot food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged walls,missing wall tiles and openings in fish dept,meat dept. Chicken prep area,bakery prep area,mop sink area.must repair or replace damaged flooring in hot food prep area near cooking equipment,mop sink basin in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up on walls and ceilings in all walk in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up in all floor drains of prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burnt out lights at hood of cooking equipment in food foods prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: cardboard and plastic lining on storage shelves in rear salad prep area. Isntd to remove same and have surface non porous and easily cleanble

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: unfinished walls in seafood prep area. Excessive worn and rusty surfaces on walls behind 3-compartment sink in meat prep area. Instd to repair walls so as to be smooth, even and easily cleanable surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard and plastic lining on storage shelves in rear salad prep area. Isntd to remove same and have surface non porous and easily cleanble

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 3-compartment sink in seafood prep area, in disrepair, waste water backing up from drain onto floor when sink is draining. Instd to repair and maintain properly. Citation issued 7-38-30(c) priority

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unfinished walls in seafood prep area. Excessive worn and rusty surfaces on walls behind 3-compartment sink in meat prep area. Instd to repair walls so as to be smooth, even and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in produce prep area, worn beyond repair, with deep, dark grooves and heavily stained. Instd to replace and maintain cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Excesssive ice build up on condensor lines in walk in freezers. Instd to remove and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black slimy substance on the outside of ice machine located in rear storage area. Instructed to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Large pots for cooking carnitas and posole, etc. Unable to fully submerge in 3 compartment sink. Instructed to provide equipment able to fully submerge in 3 compartment sink or have written procedure for alternative manual warewashing equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handwash sink in juice station with slight leak from faucet and old, broken caulk. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of pink and orange slimy substance on walls near handwash sink in meat prep room. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed fans in dairy walk-in cooler, meat department, and seafood department, and men's and women's bathrooms with fans covered in dirt and dust. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Plastic lining on rolling cart in deli/salad prep area. Instd to remove lining so as surface to be smooth, even and easily cleanable surface. Cutting boards in deli/salad prep area and produce prep area with deep, dark grooves. Instd to replace and maintain cutting boards.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguard missing inbetween exposed handsink and cutting board in seafood prep area. Provide same. No exposed handsink at designated deli dishwashing area where 3-compartment sink located. Instd to provide same with hot/cold running water under city pressure.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Obbserved the rubber gasket on the proofer in poor repair in bakery, instructed to replace. Observed broken floor drain cover in meat cutting room, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gaskets on the proofer in poor repair in bakery. Instructed to replace.observed the compressor in the meat room not maintained (ice build up), instructed to repair.observed broken floor drain cover in meat cutting room, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the ovens not clean, yakult cooler storage shelf, instructed to clean. Also clean and sanitize #10 can opener in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in the rear of the bakery, instructed to remove/dry mop. Also clean floor in seafood cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shields not clean in the following areas, bakery freezer, and cooler, deli,seafood, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the broken plastic display case for the customer service bread and rolls near the fruit and vegetable display cases and deli area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies and live house flies on the walls, ceiling and equipment of the kitchen prep area and storage and receiving areas. Observed approximately 35 live fruit flies and 5 house flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Maintain the floors dry in the food prep areas especially around the 3 compartment sinks and in the compactor area. Detail clean the floor drains in the food prep area to eliminate pest harborage conditions.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Alumunim foil noted on rolling carts and on storage containers in deli area. Instd to remove foil so as surfaces to be a smooth, even, easily cleanable surface. Remove all rusty surfaces underneath foil on rolling carts or replace. Worn surface with black/pink mold like surface noted at wall and top base of 3-compartment sink including faucet, sprayer and behind wall and top base of exposed handsink in chicken prep area. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Unclean knives in knife rack in meat prep areas. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in cooking prep area not clean. Clean same. Standing water on floor under chicken cooking ovens. Instd to remove standing water and maintain clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in chicken prep area behind 3-compartment sinknot clean, splashed with debris. Instd to clean and maintain..

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer for hot holding unit. Instd to provide same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Improper storage of dispensing utensils for ceviche, ready to eat seafood, being stored submerged in food product. Instd to store properly or have proper utensils with handles stored out of product.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used as shelf liner within large waslk in refrigerators and freezer units. Remove all cardboard and maintain.observed butcher glass showcases with sliding doors with missing handles creating gap on sides of coolers. All sliding doors need to be repaired so that they have handles and are tight fitting at all times. Observed splash guard needed at hand sink in seafood area. Must provide and maintian

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed large floor mixer in bakery unclean with food debris on underside of equpment. Observed light sheilds in bakery showcases unclean on underside of equipment. Clean and maintain equipment and lightsheilds. Observed cutting boards in vegetable wrapping area unclean with dark grooved and stains. Cutting boards need to be cleaned and if not able to become cl observed rusty push carts used within bakery, chicken, and butcher areas to transfer food. Rust needs to be removed from all carts and all surfaces must be smooth and easily cleanable. Carts must be maintianed. Ean need to be replaced. Observed metal sheet pans used in bakery, metal storage racks unclean with buildup of grease residue. All sheet trays and storage racks need to be throughly cleaned and maintianed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floor drains throughout supermarket. All floor drains need to be cleaned regularly and maintained in a sanitary condition.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken and unsheilded bulb within large bakery oven. Remove broken bulb and sheild and maintain all bulbs within oven.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report #1402147 3/20/14 #35 not corrected : wall behind 3 compartment sink in butcher area with rust and chipping/ peeling paint. Remove rust and restore wall to a smooth easily cleanable surface and maintain. Serious violation 7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed tin can being used as cookie cutter in bakery area. Tin can is a single service item can not be reused as cookie cutter and was disposed of. All utensils need to be food grade.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used as shelf liner within large waslk in refrigerators and freezer units. Remove all cardboard and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed butcher glass showcases with sliding doors with missing handles creating gap on sides of coolers. All sliding doors need to be repaired so that they have handles and are tight fitting at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed at hand sink in seafood area. Must provide and maintian

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed metal sheet pans used in bakery, metal storage racks unclean with buildup of grease residue. All sheet trays and storage racks need to be throughly cleaned and maintianed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rusty push carts used within bakery, chicken, and butcher areas to transfer food. Rust needs to be removed from all carts and all surfaces must be smooth and easily cleanable. Carts must be maintianed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed large floor mixer in bakery unclean with food debris on underside of equpment. Observed light sheilds in bakery showcases unclean on underside of equipment. Clean and maintain equipment and lightsheilds. Observed cutting boards in vegetable wrapping area unclean with dark grooved and stains. Cutting boards need to be cleaned and if not able to become clean need to be replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floor drains throughout supermarket. All floor drains need to be cleaned regularly and maintained in a sanitary condition.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken and unsheilded bulb within large bakery oven. Remove broken bulb and sheild and maintain all bulbs within oven.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment sink backing up from drain onto floor when 1 or more compartments are released. Instructed to clear drain line and correct backup and maintain drain so that sinks drain properly at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed broken floor drain cover at 3 compartment sink in butcher area. Must repair floor drain cover and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed shattered tempered glass door in cooked food deli case. Instructed to replace door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed large pot used to make large quantities of mashed potatoes with exterior build up of black grease and grime. Instructed to clean exterior of large pot.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains in chicken butcher area unclean. Clean and maintain all floor drains to prevent breeding grounds for small flies

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water along exterior walls adjacent to walk in cooler and walk in freezer. Instructed to remove standing water and maintain area in a clean dry condition

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floors with dirt and dust buildup under and behind shelving and large equipment. Instructed to clean under and behind all equipment and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind 3 compartment sink in butcher area with rust and chipping paint. Remove rust and restore wall to an easily cleanable surface and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ice machine leaking onto floor. Instructed to repair and properly plumb discharge line to floor drain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date cooked food products inside walk-in cooler in kitchen area and inside deli walk-in cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean fans in the following areas: sea food walk-in ccooler,package room,chicken prep area,produce walk-n cooler,and deli walk-n cooler must also clean shelves inside walk-in cooler in kitchen area has food debris on shelves clean interior of light sheild covers at deli counter

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove rust on wall near 3 compartment sink in the chicken prep area,remove rust on wall near prep tables in the meat prep room must use non toxic paint also clean wall near 3 compartment sink in rear storage room and clean wall near 1 compartment sink in kitchen area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace all the cutting boards that are stained troughout where needed. Replace all the torn and broken air curtains.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: In the bake shop found the two ovens, hoods and filters need cleaning. Instructed to clean them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the chicken cooler and produce cooler has splashed on water and food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to clean or replace the sixteen fan guards in the large produce walkin cooler thick with dirt buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST PROVIDE BASEBOARDS IN THE BACK STORE ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST FROM FANGUARDS IN LARGE PRODUCE WALK IN COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Newly installed dishmachine improperly designed, constructed. Instd to have constructed and designed to ensure protection against contamination. Dishmachine not in use at this time. Unit tagged at this time and instd not to use until inspected and have prior approval from health dept. Violation of 7-38-030. Shelf lining on deli storage shelves. Remove same. Cutting boards in produce area need to be replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor and against wall. Instd to elevate 6 inches and away from wall

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields and endcaps in meat prep area missing. Provide same. Inadequate lighting in employee toilet room. Provide same

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide exposed handsink in newly added prep area (prepping sandwiches) also provide exposed handsink where dishmachine will be located. Provide mechanical ventilation in employee mens toilet room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Newly installed dishmachine improperly designed, constructed. Instd to have constructed and designed to ensure protection against contamination. Dishmachine not in use at this time. Unit tagged at this time and instd not to use until inspected and have prior approval from health dept. Violation of 7-38-030. Shelf lining on deli storage shelves. Remove same. Cutting boards in produce area need to be replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor and against wall. Instd to elevate 6 inches and away from wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields and endcaps in meat prep area missing. Provide same. Inadequate lighting in employee toilet room. Provide same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide exposed handsink in newly added prep area (prepping sandwiches) also provide exposed handsink where dishmachine will be located. Provide mechanical ventilation in employee mens toilet room.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT,FOOD PREP.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS & FREEZER IN DELI,FISH,MEAT,CHICKEN,BAKERY.MEAT DEPT. DOOR MISSING ON MEAT DISPLAY COOLER.MUST REMOVE RUST FROM ROLLING CARTS IN ALL DEPTS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL FANGUARD COVERS IN ALL COOLERS,UNDER SIDES OF PREP TABLES IN ALL DEPTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS IN ALL DEPTS.KEEP FLOOR DRY IN ALL DEPTS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN FISH DEPT,BAKERY DISPLAY MISSING WALL BASE.MUST CLEAN WALL AT WALL COMPACTOR,COMPRESSOR UNIT IN CHICKEN WALK IN COOLER & WRAPPING ROOM.MUST ADJUST DOOR SWEEP ON MAN DOOR IN RECEIVING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PRODUCE WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FOOD PREP AREA,LEAKY PIPE OF STEAMER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNITS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR WORN DOOR GASKETS ON BAKERY WALK IN FREEZER AND DELI WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FANGUARDS IN ALL WALK IN COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN ALL DEPTS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES & TILES IN BAKERY DISPLAY AREA AND FISH DEPT.ADJUST SOME DOOR SWEEPS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.EMPLOYEES MEN'S & MEAT PROCESSING,WALK IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT HAND SINK INCHICKEN PREP & MOP SINK LEAKING AND LOOSE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FIRE PUMP ROOM ELEVATE ARTICLES.