The Submarine Pier

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in walk-in cooler. Instructed the person in charge to maintain all items at least six inches from the floor at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed blown light bulb in hood ventilation system above grill. Instructed person in charge to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases at rear water heater/furnace area in rear dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on grill/stove hood exhaust ventilation. Must detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND REAR CHEST FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.CRATES FROM WALK IN COOLER USED FOR SHELVING UNITS.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED FRYER CABINET,PREP COOLERS.MUST DEFROST REAR CHEST FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR IN FRONT PREP AREA.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more mice droppings on floor in between clutter in corner near electrical box,on lower ledge of shelving unit near rear door and on floor under 3- compartment sink.also, a dead mouse on floor next to hole in wall behind water tank. Must remove droppings and dead mouse. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/16/22.(priority foundation 7-38-020(a)(citation issued)

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace handle missing on steam table lid,worn door gasket on 1- door prep cooler and rear chest freezer.must remove rust from lower shelves of prep tables,walk in cooler shelving units and grease trap at 3- comp sink.cardboard from walk in cooler shelves.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from unused fryer cabinet,prep coolers, walk in cooler shelving units.must defrost rear chest freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace missing cold water faucet handle on 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace hole in lower wall behind hot water tank and under 3- comp sink,damaged floor tiles in rear prep/dish washing area,broken concrete floor at entry door,stained ceiling tiles in dining area.must grout floor in front prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling in rear prep/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases throughout.

Miscellaneous public health order.

Inspector’s note: Observed no written protocol for checking vaccinations for dining in restaurant .must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room door not sels closing. Instd to repair and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on foods packaged on site (coleslaw, pasta salad, etc.) in the display cooler at front counter. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; a sell by or discard date; and the name and place of business of the manufacturer or packer. Must correctly label all items in this cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed nacho cheese machine held together with clear tape. Must remove tape and make necessary repairs. Observed lid in disrepair on ice chest freezer in rear. Must repair and maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at pipes under left basin of 3 compartment sink. Must repair and maintain same.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed drain line from walk in cooler emptying inside 3 compartment sink. Must reroute drain line directly to floor drain. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the front nacho cheese dispenser being held together by tape, instructed to replace machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front fryer interior door not clean, instructed to clean remove grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood vents dusty, instructed to clean.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove black shelf lining from bottom of prep tables. Instd to remove rust underneath and have surface a smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in prep area not clean. Clean same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed at exposed handsink to prevent contamination to adjacent slicer. Install and maintain plastic or metal splashguard.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty drying rack above 3 compartment sink. Must remove rust and restore and maintain surface to a smooth easily cleanable surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets on reach in refrigerators in front cooking area and reach in freezer in rear storage area ripped and torn. All ripped gaskets on reach in refrigerators and freezers must be replaced and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice accumulation on condenser on walk in cooler. Remove ice accumulation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing base panel of reach in freezer in rear. Attach and maintain panel.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed base of prep table in front or grill with rust. Remove rust and restore surface to a smooth easily cleanable surface. Maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gaskets on reach in refrigerators unclean with dirt. Clean, sanitize and maintain all gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed no proper drain cover on drain below 3 compartment sink. Install and maintain drain cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light sheild in kitchen over grill hanging down from ceiling. Repair light sheild and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed wastwater drain from walk in draining into 3 compartment sink. Wastewater line must drain to floor drain and can not drain to 3 compartment sink. Maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior of the deep fryer and clean storage racks in the back above the 3-compartment sink-remove rust/dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in the corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace water stained ceiling tiles in the dining area and maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide and maintain a lightshield for the light inside the walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain the leak at the pipe under the 3-compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date cooked food products inside walk-in cooler in rear of premises

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at exposed handsink at front prep area next to table where meat slicer is stored

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryers has grease build-up inside compartments

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Opening noted in wall near wall base underneath electrical box in rear of premises must seal opening to prevent rodent entry and remove chip paint in ceiling near metal shelf in rear of premises also repair light fixture in ceiling opening noted in rear of premises

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield cover must be provided inside walk-in cooler in rear of premises

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE PREP TABLES ARE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BACK STORE ROOM UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES ARE MISSING IN THE REAR AREA. INSTRUCTED TO REPLACE SAME.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS THROUGHOUT HAS DUST BUILDUP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SOME OF THE VENTS THROUGHOUT ARE DUSTY. INSTRUCTED TO CLEAN SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty bottom of prep table. Paint same with non toxic paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers not clean and unused cooler not clean. Clean same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior top of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Reach in cooler shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Grout and repair floor in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.Must scrape & paint:Peeling paint on window sills in dining area.Must repair or replace:Damaged door sweep on front door.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violation from report #87777 3/9/09 not corrected .31-Must store:Plastic single serving utensils properly.32-Must remove:Rust from lower shelves of prep tables.Must provide:Handles on deep fryers.34-Must repair or replace:Damaged floor tiles in prep area.35-Must repair or replace:Loose wallbases in prep area,missing wall tiles in prep area.Must seal:All openings around pipes leading into ceilings.36-Must provide:Adequate lighting in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior top of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Reach in cooler shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Grout and repair floor in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.Must scrape & paint:Peeling paint on window sills in dining area.Must repair or replace:Damaged door sweep on front door.