Angelo's Stuffed Pizza

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall leading to basement. Instructed person in charge to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak underneath handwash sink in basement prep area. Instd to repair and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wood noted on floor interior base of walk in cooler. Instd to seal all raw wood so as to be non porous and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Observed wooden storage shelves in the basement dry storage area to have peeling paint in some areas. Instructed the person in charge to paint and maintain smooth and easily clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboard along wall in front counter area. Instructed person in charge to repair and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with beard. Instd to wear bear restraints and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Clean knives improperly stored improperly stored in between wall and electrical piping. Instd to store properly and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,WALK IN COOLER-SHELVING UNITS,COMPRESSOR UNIT AND FAN GUARD COVERS.MUST DEFROST CHEST FREEZERS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments:MUST REPAIR OR REPLACE MISSING OUTLET COVERS WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for front 1- door glass dessert cooler. Must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor along wall bases of chest freezers ,on wood pallets along wall bases in rear garage storage area.under stair case,on floor and shelving units in basement and a dead mouse on floor in furnace room. Must remove droppings and dead mouse,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/24/22.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of front door.must make door tight fitting.

In-use utensils weren’t stored properly.

Inspector’s note: Must remove ice scoops from topside of ice machine and store in a clean container.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up in fryer cabinet,walk in cooler-shelving units,compressor unit and fan guard covers.must defrost chest freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low cold water pressure at basement hand sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device to be seen for servicing on ice machine.must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid for garbage can in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal hole in tile floor behind service counter.must repair or replace hole in wall in garage storage behind chest freezer,missing outlet covers where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls and ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and awy from walls throughout garage and basement areas.

Miscellaneous public health order.

Inspector’s note: Observed no written protocol for checking vaccination cards for dining in restaurant.must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 50 mice droppings scattered on floor behind chest freezers and on storage shelves in basement. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for updated service. Citation issued 7-38-020(a) priorify foundation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door not protected/rodent proof, approx 1/4 inch gap at around door frame. Instd to repair and have tight fitting

Thermometers were missing or inaccurate.

Inspector’s note: Food temperature measuring device on site unable to monitor temperature below 120f. Instd to provide proper food temperature measuring device. Priority foundation 7-38-005.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood surface noted under meat slicer. Instd to seal raw wood or have a smooth, even easily cleanable surface.

Thermometers were missing or inaccurate.

Inspector’s note: Food temperature measuring device on site unable to monitor temperature below 120f. Instd to provide proper food temperature measuring device. Priority foundation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on storage shelves and floor in basement. Instd to remove all dropopings, clean and sanitize affected areas and contact pest control for service. Priority foundation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood surface noted under meat slicer. Instd to seal raw wood or have a smooth, even easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing outlet covers in front prep area and basement storage area. Instd to provide covers and maintain. Wall behind 3-compartment sink in poor repair, peeling paint and uneven surface. Instd to repair and maintain walls.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing metal stem thermometer for food handlers. Instd to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed food being stored in grocery bags, instructed to ues proper food grade containers, or food baggies/zip loc etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer, and rear #10 can opener not clean, instructed to clean and sanitize. Also clean the front flat grill drip tray(full) interior of the microwave, the 2 rear freezers( excessive ice), and the walk-in cooler storage racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under and around pizza prep area not clean, instructed to remove all flour from floor. Also reseal basement dish washing/storage floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shields in prep area not clean, instructed to clean.also repair basement wall.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies on the walls and ceiling of the basement dishwashing area. 20 live fruit flies were observed in this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dishwashing facilities improperly maintained. Observed water leaking onto the basement floor from the grease trap below the 3 compartment sink. Management instructed to replace the grease trap. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the potato cutter, interior of chest freezer in the garage, and pullout drawers for the prep cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield for the light fixture in the front food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking noted around front exposed handsink, instd to repair/replace same so as surface to be smooth even, easily cleanable surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer, interior of all coolers, storage shelves, interior bottom of fryers, flat top grill, all prep tables, can opener, all attached piping and motors of equipment not clean, excessive food debris. Instd to clean and maintain same

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exposed insulation noted at gaps of walls and ceilings. Instd to seal same so as finish same so as to be smooth, even, easily cleanable surface.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometers for food handlers and internal thermometers needed for coolers. Provide same

Food handler requirements met

Inspector’s note: Food handler requirements not met. No records, logs in place. Instd to provide same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rat droppings (over 30) scattered on floor in rear storage area. Instd to remove droppings, clean and sanitize all affected areas. Drain flies noted (live and dead) in basement. Instd to remove all flies and maintain area. Rear exit door in garage storage area not rodent proof, approx 1/2 inch gap noted at sides and bottom of doors. Instd to rodent proof doors so as to be tight fitting. Instd to contact pest control for service. Citation issued 7-38-020 serious.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (pizza, beef, etc). Instd to provide at all times. Citation issued 7-38-012 serious

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Noted fully functional toilet being utilized in basement area not enclosed, no walls or door. Walls have been removed and using shower curtain for door. Instd to have toilet room fully enclosed (with self closing door, finished walls up to ceiling, ceiling finished and proper ventilation provided. Citation issued 7-38-030 serious

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Stoppers missing for 3-compartment sink. Provide same. Worn caulking noted around front exposed handsink, instd to repair/replace same so as surface to be smooth even, easily cleanable surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer, interior of all coolers, storage shelves, interior bottom of fryers, flat top grill, all prep tables, can opener, all attached piping and motors of equipment not clean, excessive food debris. Instd to clean and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguard missing inbetween prep table and exposed handsink. Instd to install same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometers for food handlers and internal thermometers needed for coolers. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter noted in rear storage area. Instd to remove all unnecessary articles and organize.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to proper store in sanitizing solution

Food handler requirements met

Inspector’s note: Food handler requirements not met. No records, logs in place. Instd to provide same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rat droppings (over 30) scattered on floor in rear storage area. Instd to remove droppings, clean and sanitize all affected areas. Drain flies noted (live and dead) in basement. Instd to remove all flies and maintain area. Rear exit door in garage storage area not rodent proof, approx 1/2 inch gap noted at sides and bottom of doors. Instd to rodent proof doors so as to be tight fitting. Instd to contact pest control for service. Citation issued 7-38-020 serious.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Noted fully functional toilet being utilized in basement area not enclosed, no walls or door. Walls have been removed and using shower curtain for door. Instd to have toilet room fully enclosed (with self closing door, finished walls up to ceiling, ceiling finished and proper ventilation provided. Citation issued 7-38-030 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Stoppers missing for 3-compartment sink. Provide same. Worn caulking noted around front exposed handsink, instd to repair/replace same so as surface to be smooth even, easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer, interior of all coolers, storage shelves, interior bottom of fryers, flat top grill, all prep tables, can opener, all attached piping and motors of equipment not clean, excessive food debris. Instd to clean and maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometers for food handlers and internal thermometers needed for coolers. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter noted in rear storage area. Instd to remove all unnecessary articles and organize.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to proper store in sanitizing solution.

Food handler requirements met

Inspector’s note: Food handler requirements not met. No records, logs in place. Instd to provide same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed the restroom doors not self closing,instructed to provide door closure to make doors self closing.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous violation from report 1369979 date 10/18/2013, #38 premises removed exposed hand sink in basement dishwashing area instructed to re install sink correct by date 1/18/2014. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood storage under front counter, instructed to seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the 3 door cooler not clean, instructed to clean.observed rear box freezer excessive ice, instructed to defrost and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls in rear walk-in not clean, instructed to clean.also clean ceiling light shields.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed the restroom doors not self closing, instructed to provide door closure to make doors self closing.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers in reach in coolers, instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear storage area, instructed to organize and remove items not being used.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Unfinished walls, exposed drywall in toilet room and in prep area. Also walls and ceiling in basement toilet room improperly constructed. Instd to have walls extended to ceiling (toilet room must be fully enclosed) and ceiling repaired, so as to be smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Premises removed exposed handsink in basement dishwashing area. Instd to re install sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live drain flies on site (over 50) in various areas on walls, storage shelves, ice machine and in toilet room. Large gaps around ventilation fan (at least 6 inches around) open to outside area. Instd to rodent/insect proof outer openings, provide 1/16 mesh screen. Instd to remove all flies, clean and sanitize all affected areas. Contact pest control for service. Citation issued 7-38-020 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Large pizza spatula used for taking pizza out of oven improperly stored on floor. Instd to store properly off floor and in protected manner.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer, can opener, can opener holder, all coolers including doors & rubber gaskets, motors and attached equipment of all coolers, storage shelves, storage containers, fryers, legs, wheels of all equipment not clean, debris. Instd to cleans same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Unfinished walls, exposed drywall in toilet room and in prep area. Also walls and ceiling in basement toilet room improperly constructed. Instd to have walls extended to ceiling (toilet room must be fully enclosed) and ceiling repaired, so as to be smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instd to provide proper mechanical ventilation in toilet room. Premises removed exposed handsink in basement dishwashing area. Instd to re install sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelves inside walk-in cooler in rear of premises

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost (2)chest freezers in rear of premises and clean fans inside walk-in cooler of dust also clean bottom compartment of deep fryer has some grease build-up inside

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal holes in ceiling in the rear storage area to prevent rodent entry also clean walls in rear prep area and near top landing of basement stairs

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty food storage racks and raw wood food shelves in the basement storeroom. Instructed to remove the rust and peeling paint and paint them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the cooking equipment and the filters above has grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the basement along the walls and in the corners has dust buildup.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear area. Instructed to clean and orgnize so no insect or rodent harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet room in basement not fully enclosed. Instd to repair same and have fully enclosed from walls to ceiling, and have proper ventilation. Repair faucet at handsink in basement.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings noted behind chest freezers along wallbase and in motors hardware (over 50). Instd to clean all affected areas and eliminate droppings. Citation issued 7-38-020 serious.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not maintained, faucet unable to reach each compartment. Instd to repair same so as to reach each compartment. Also, small leak at base of grease trap. Repair same. Citation issed 7-38-030 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 1/5/10 (60243) not corrected. 33- shelving units in walk-in cooler, deep fryer and wheelbase of equipment not clean. Clean same. 35-missing walltiles and base in prep area. Replace same. 38-cooking equipment not directly under ventilation hood. Must do so. 40-thermometer missing in cold hold storage units. Provide same. Citation issued 7-42-090 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food equipment thru-out not clean including all cooking equipment, legs, wheels, all attached piping, interior/exterior of all coolers/freezers, storage shelves. Instd to clean same, free of excessive debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Elevate same 6 inches. Floor needs detailed cleaning thru-out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in ceiling around piping needs to be sealed. All walls thru-out not clean. Clean same. Provide proper covers around outlets to eliminate holes/gaps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet room in basement not fully enclosed. Instd to repair same and have fully enclosed from walls to ceiling, and have proper ventilation. Repair faucet at handsink in basement.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometers on site. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Extreme clutter in rear garage/storage area, unable to access all areas. Instd to remove any unnecessary articles and organize.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.Must invert:Multiuse utensils on shelving units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Shelving units in walk in cooler,deep fryer,wheelbases of same equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:Damaged floor tiles at front service counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.Must replace:missing wall tiles & bases in prep area.Must repair:loose wall panel in rear storage area next to freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must place:Cooking equipment under ventilation hood.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:thermometer for cold holding unit.