Colletti's Restaurant

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed automatic soap dispenser in basement employee restroom not working. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hoods over prep lines covered in grease and grime. Instructed to detail clean and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Found interior of walk in cooler not clean.must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unused dishmachine inside kitchen.must remove.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Store wiping cloths in sanitizer buckets when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard at end of dishwasher must be removed. Restore to a smooth easily cleanable condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove unnecessary equipment including non working dishwasher

Wiping cloths weren’t used or stored properly.

Inspector’s note: Store wiping cloths in saniitzer buckets when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard at end of dishwasher must be removed. Restore to a smooth easily cleanable condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove unecessary equipment including non working dishwasher

In-use utensils weren’t stored properly.

Inspector’s note: Observed multiple ice scoops stored on top of ice machine. Must store into a clean container when not being used.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty cutting boards with yellow stains and deep grooves at main kitchen prep line. Must detail clean or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build up inside of cooking fryers at banquet prep area. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water dripping at pipe below 3-compartment sink when water is running. Must repair and resolve plumbing issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors throughout food prep areas. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stacked card board boxes in middle of food prep area. Must remove from premises and clean area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 5/20/2019, report #2289170. #58-all certified food service sanitation manager must obtain an allergen training certificate. Priority foundation. 7-42-090.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food storage containers, spices, must be labeled with common name.

Equipment and surfaces were dirty.

Inspector’s note: MUST RE CAULK ALONG THE WALLS OF THE 2 COMPt PREP SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device on the three ice maker not located. Instructed to install to be able to locate,serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's washroom waste receptacles must have a lid/cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on the walls inside the men's washroom in the basement, on the ceiling/walls above the dish machine. Instructed to scrape peeling paint and re paint and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean te floor throughout basement. Along the walls, all corner and maintain. Also dry the floor throughout basement with pooled of water along the walls and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items/articles throughout basement.instructed to discard items not being used for a long time, organize the area, elevate all items/articles off the floor to prevent rodent/insects harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Missing end caps to hold the plastic light shield on the lighting fixtures above the ice machine and cooler in the basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front bar area had exposed raw wood in bar areas, shall be repaired/sealed. Bsmt. storage room that had exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Display cooler door tracks in kitchen prep area not clean, need detailed cleaning(crevices). Front cooler shelving/door track in bar area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bar area under heavy equipment not clean, need detailed cleaning(corners). Floors in bsmt storage area by liquor room area had excess debris accumulation, need detailed cleaning(corners).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in bsmt storage area shall be provided.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excess debris and clutter in bsmt storage areas, shall be removed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items no properly dated in walk in cooler and reach in coolers in kitchen prep areas, must properly date food items in walk in cooler, and reach in coolers in kitchen prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving, racks of reach in coolers in kitchen prep area that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in kitchen prep area, in state of disrepair, shall be repaired/replaced, caulk around dish machine area counter in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). walk in cooler shelving/racks in walk in cooler not clean, had excess debris accumulation, need detailed cleaning(crevices).(shelving/racks). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). rear storage kitchen racks not clean, had excess food debris, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen by dish machine area, need re-grouting, floors under heavy equipment in rear kitchen area need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). floors in storage room in bsmt under shelving not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls by dish machine area and 3 compartment sink not clean, need detailed cleaning.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Violations still remain. #33 - filters on pizza oven, interior panel of ice machine, utensils, storage shelves, interior coolers, ovens, and cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces. #34 - floor through-out prep area and basement not clean. Instructed to detail clean daily and remove excessive water on floor. 12/28/2015 #35 ceiling above dish machine not maintained and ventilation covers through-out not clean. Instructed to detail clean ventilation covers and remove peeling paint and repaint ceiling above dish machine. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior of all coolers with excessive food debris and grease accumulation, storage racks with mold like build-up inside walk-in cooler in basement sides of all cooking equipment. Kitchen hood and filters, sides of oven, stoves, fryers, grease box underneath 3 compartment sink in rear prep area, interior surfaces of dish machine with black mold like build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout premises including walk-in cooler, floors along the walls and in all corners, must clean and maintain all floor drains throughout including floors in all bars.--------noted water pooling on floor in basement. Instructed to keep floors dry at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with excessive grease and dried food debris accumulation throughout/around prep/cooking area.-------noted water seeping from wall in basement. Instructed to repair wall.-----------noted unfinished wall in the kitchen. Must repair. Must be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide back flow preventer device for 2 coffee machine in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and unused dishmachine in rear prep area, unused equipment stored throughout premises (prep area/bars/basement) to prevent pest harborage. Must reorganize. Usable items must be stored 6" off the floor for easy access on cleaning.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report# 1578222 issued on 09-28-15. #33 - filters on pizza oven, interior panel of ice machine, utensils, storage shelves, interior coolers, ovens, and cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces. #34 - floor through-out prep area and basement not clean. Instructed to detail clean daily and remove excessive water on floor. 12/28/2015 #35 ceiling above dish machine not maintained and ventilation covers through-out not clean. Instructed to detail clean ventilation covers and remove peeling paint and repaint ceiling above dish machine. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior of all coolers with excessive food debris and grease accumulation, storage racks with mold like build-up inside walk-in cooler in basement sides of all cooking equipment. Kitchen hood and filters, sides of oven, stoves, fryers, grease box underneath 3 compartment sink in rear prep area, interior surfaces of dish machine with black mold like build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout premises including walk-in cooler, floors along the walls and in all corners, must clean and maintain all floor drains throughout including floors in all bars.--------noted water pooling on floor in basement. Instructed to keep floors dry at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with excessive grease and dried food debris accumulation throughout/around prep/cooking area.-------noted water seeping from wall in basement. Instructed to repair wall.-----------noted unfinished wall in the kitchen. Must repair. Must be smooth and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace dead light bulb in kitchen hood.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide back flow preventer device for 2 coffee machine in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and unused dishmachine in rear prep area, unused equipment stored throughout premises (prep area/bars/basement) to prevent pest harborage. Must reorganize. Usable items must be stored 6" off the floor for easy access on cleaning.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single use articles not rpoperly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine, utensils, storage shelves, interior coolers,and cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out prep area and basement not clean. Instructed to detail clean daily and remove excessive water on floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above dish machine not maintained and ventilation covers through-out not clean. Instructed to detail clean ventilation covers and remove peeling paint and repaint ceiling above dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Second bar not provided with handsink. Instructed to install exposed handsink with hot and cold running water or remove door to have sink accessible.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Singlr use articles not rpoperly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Filters on pizza oven, interior panel of ice machine, utensils, storage shelves, interior coolers, ovens, and cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out prep area and basement not clean. Instructed to detail clean daily and remove excessive water on floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above dish machine not maintained and ventilation covers through-out not clean. Instructed to detail clean ventilation covers and remove peeling paint and repaint ceiling above dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drainline from cooler draining into exposed handsink. Instructed to remove drainline from sink and have drain to waste drain. Second bar not provided with handsink. Instructed to install exposed handsink with hot and cold running water or remove door to have sink accessible.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must deep detail clean floors under the dish machine area and the main cooking line area under cooking equipment to remove debris and food splashes.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening at wall around the swing doors leading to the kitchen area on the kitchen side of the doors to prevent pest entry. Also must properly finish sealing walls at the new extension to the customer dining area on the northeast side of the restaurant. Walls must be smooth and easily cleanable. On the kitchen side where the wall was closed off openings must be sealed around the white board so as to be smooth and easily cleanable to prevent pest entry. Must also provide ceiling tiles above the new customer seating area and the wait station area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: During inspection found the rear screen door not rodent proofed.the exterior stainless steel door was open. The screen door screen is torn and not in good repair.there are two small holes towards the bottom of the screen. All doors must be properly maintained and be rodent proofed all times. Must repair.

Toxic items properly stored, labeled and used

Inspector’s note: During inspection found an unlabeled plastic bottle of bleach hanging at the 2-comp sink in the kitchen which is a designated hand sink. All toxic items must be properly labeled and stored at all times. Cdi.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label the 3 large plastic containers holding salt, sugar and flour located next to the large pizza oven. All foods not in original containers must be properly labeled at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the exterior bottom portion of the walk-in cooler located in the basement. This area is extremely rusted out. All surfaces must be smooth and easily cleanable at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize all interior coolers and refrigerators located on the 1st floor kitchen to remove encrusted food debri and crumbs from shelving racks and bottom shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost upright freezer located next to the 2-sliding door cooler to remove excessive frost build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain all floors dry at all times to prevent pest breeding. Found puddles of water in the basement storage areas around the large hot water heater tank and in the northeast corner of the basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair interior rusty and uneven walk-in cooler floor located in the basement so as to be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe at the large hot water heater tank located in the basement.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: During inspection observed one food prep staff member making a green salad not wearing a hair restraint. All food prep staff at prep areas must wear hair restraints at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store all wash cloths in sanitizing solution until used at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior side panel of the ice machine located in the banquet kitchen area to remove slight grime build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken and even floor in the basement storage room adjacent to the employee restroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky toilet in the basement staff toilet room. Also must provide increased hot and cold water pressure in the above stated restroom hand sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide working thermometers for all coolers and refrigerators on premises. Found no thermometer at the coca-cola refrigerator in the main kitchen area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide adequate ice receptacle holders for all ice scoopers at all of the bar areas on premises.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must detail clean, organize and/or remove all unnecessary articles through out to prevent pest harborage. Must also provide inspection aisle and move items 6" away from wall for better pest monitoring

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted a grayish, yellowish slimy substance inside the upper compartment of ice machines at the first floor and basement food storage area dripping onto the ice. Also noted same inside the deep well for ice cream at the freezer area. Manager had employees start cleaning ice machines.instructed not to use equipment until properly cleaned, rinsed and sanitized. Citation issued for serious violation #7-38-005(a).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside grease container encrusted with grease on top, lid, lips and dripping down the sides onto the floor. Also noted heavy dirt and garbage on floor around dumpster.instructed to detail clean exterior of premises to prevent food source for pests. Citation issued for serious violation #7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Still noted the following minor violations from report #1271470 dated 12/06/12 not corrected. Violation #33-observed accumulation of food debris on exterior of dish machine and prep area cooler door rails. Violation #34- must clean interior of all unclean floor drains and maintain also must re grout all floor tiles around dish machine. Violation #35-observed cracks/crevices at corner of wall panels in prep area, missing panel corner cover. Must seal all cracks/crevices at walls in kitchen. Must correct the above violations upon scheduled re-inspection date. Citation issued for serious violation #7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside coolers and freezers not properly labeled with date, name of product etc. Must properly label all food items during storage including bulk items.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted serving utensils (plates,cups soup bowls etc) on shelvings not properly stored. Instructed to always invert or cover with paper or clean cloth utensils during storage to prevent dust accumulation and contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted heavy grease built up on the exterior of grease trap underneath dish machine, mold on wall lining above the 2 compartment sink extending to the dish machine wall. Must detail clean grease trap and re caulk lining.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean all cooking equipment, interior of all coolers and freezers,repaint or replace shelvings on racks,defrost upright freezer with ice built up. Must upgrade house keeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors through out premises and maintain dry. House keeping is non existent. Must upgrade house keeping especially at the prep areas and basement food storage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal holes and openings especially on wall base behind cooking stove by hall way between front and rear prep area to prevent hiding places for pest.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Premises is very heavily cluttered through out (furniture,equipment,boxes,cloths etc) making inspection difficult. Must detail clean, organize and/or remove all unnecessary articles through out to prevent pest harborage. Must also provide inspection aisle and move items 6" away from wall for better pest monitoring.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining(must re-grout all floor tiles around dish machine).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following minor violations not corrected from report #604320 dated on 07/15/12 and must be corrected by date of reinspection (12/06/12) #33- non food contact surfaces of walk in cooler shelving/racks, cooler shelving/racks, ice machines not clean need detailed cleaning, rear storage shelving in rear kitchen areas, basement storage areas need cleaning, #34- floor under heavy equipment, cooking equipment, rear oven areas, dishmachine area need detailed cleaning(corners), floors in basement area under shelving need detailed cleaning(corners), #35- ceiling/walls in kitchen prep areas, rear kitchen areas need detailed cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris on exterior of dishmachine and prep areas cooler door rails. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean interior of all unclean floor drains and maintain also must regrout all floor tiles around dishmachine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cracks/crevices at corner of wall panels in prep area, missing panel corner cover. Must seal all cracks/crevices at walls in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar exposed handwash bowl pipe draining slowly. Must repair and maintain sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items in walk in cooler, reach in coolers, and reach in freezers not properly dated, labeled, must date and label food items in walk in cooler, reach in coolers, and reach in freezers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler, shelving, racks that had peeling paint, rust shall be repair/replaced. Cooler shelving/racks that had rust, peeling paint shall be replaced/repair. Counter by waitress station had peeling paint, shall be repair/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of wlk in cooler shelving/racks, cooler shelving/racks, ice machines not clean need detailed cleaning(crevices). Rear storage shelving in rear kitchen areas, and bsmt., storage areas need detailed cleaning(corners).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, rear oven areas, dish machine areas need detailed cleaning(corners), floors in bsmt., storage areas under shelving need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling/walls in kitchen prep areas, rear kitchen areas need cleaning(detailed).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing/broken light shields in kitchen prep areas, storage areas, and bsmt. storage areas shall be provided, light shield need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, coolers, kitchen prep areas, stotorage areas, and bathrooms need cleaning.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, interior panel in ice machine, exterior cooking equipment not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not maintained throught out. Instructed to replace any damaged floor tiles and detail clean in prep area. Must reseal floor in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers throught out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 2 compartment leakings neck. Instructed to repair faucet or repleace neck to prevent leak.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to organize supplies and remove all unsed articles and detail clean.