European Classic

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooler in rear prep area. Instructed ot remove from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooler in rear prep area. Instructed ot remove from premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers, refrigeration units and freezers stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors throughout the kitchen prep area especially undeneath cooking equipment and shelves with dirt, crumbs, debris and grease.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing light bulb/ blownout bulb at the basement food dry storage area. Instructed to replace bulb and must also provide a protective shield for the bulb.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Equipment and surfaces were dirty.

Inspector’s note: Found interior of coolers not clean.must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found faucet at 3 compartment sink leaking.must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at kitchen.must clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed lightswitch and wall plate very bumpy and dirty on wall at bottom of basement stairs. Surface needs to be restored to a smooth easily cleanable surface and maintained. Observed bathroom door is not smooth and easily cleanable. Restore and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the food/non food contact surfaces of equipment with accumulation of crumbs and grease deposit on shelves, tables and rack. Must clean all shelves tables and racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls under and behind cooking equipment with the accumulation of food spills and splatters. Must clean and maintain wall behind stove and floors under and behind cooking and cooling equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter accumulation on kitchen shelves and in basement. All items related to the bussiness need to be organized so that surfaces can be cleaned and maintained. All unecessary items need to be removed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wooden shelf being used under prep table in dish washing area to store food containers. Must seal or paint raw wood.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food splatters inside of microwave in rear prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splatters and grease on walls mainly in rear prep area. Must detail clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 4/24/2019, report #2285698. #58-all certified food service sanitation managers has to obtain an allergen training certificate. Priority foundation violation. 7-42-090.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry food and spices containers must be labeled with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All bag of flour and sugar must be stored 6" off the floor or provide raised shelvings to store such items.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables,chopping board must be stored on a bucket with sanitizing solution in between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hole and gap between the ceiling and walls above the chest freezers in the basement. Instructed to seal,repair holes and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: One of the storage room in the basement has articles/items stored on the floor. Instructed to elevate such items off the floor to prevent rodent/insects harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Kitchen storage shelving that had peeling paint/exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: dis play cooler door tracks in kitchen prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Damaged/ broken floor tiles, exposed raw wood in kitchen prep area by display cooler, shall be repaired/sealed. Floors by front counter area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint/exposed plaster in kitchen prep area, shall be repaired/sealed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area under heavy equipment not clean, need detailed cleaning(corners), floors in bsmt storage area under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall outside storage room closed had peeling paint/exposed raw wood, shall be repaired/sealed.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Found no chemical sanitizing test strips available on premises (previously mentioned from inspection report# 1527613 issued on 03-06-2015) instructed to provide. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside freezers and coolers in prep/cooking area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors throughout basement storage.------must replace missing floor baseboard in prep/cooking area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain wall underneath 3 compartment sink.---------must clean and maintain light shields with dead insects above rear prep/cooking area and above front display area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and maintain basement storage area. Must remove clutter and unused articles. Usable items must be stored 6" off the floor for easy access on cleaning stored in basement and in prep/cooking area. Must provide proper raised shelves and reorganize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood storage shelves in basement not maintained. Instructed to apply non-toxic sealant to surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood filters, can opener attached to prep table, prep table, interior of cooler and storage shleves not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase through-oujt premises not maintained. Instructed to detail clean floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecesssary clutter stored in prep area. Instructed to remove all unused articles and detail clean areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair second exterior door to properly fit the door frame at the bottom of the door. The stainless steel door in front of this door is rodent proofed and was closed during inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excessive ice build-up and frost from all of the ice box freezers on the 1st floor and in the basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair second exterior door to properly fit the door frame at the bottom of the door. The stainless steel door in front of this door is rodent proofed and was closed during inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excessive ice build-up and frost from all of the ice box freezers on the 1st floor and in the basement.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to properly label and date all food items inside 2 door reach in cooler at the front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean shelves inside reach in cooler at the rear by table with mixer, shelves underneath prep table by the hand wash sink and shelves inside cooler also by the hand wash sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors underneath storage rack by window at the rear prep area and along wall base under 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean walls behind rear food prep table by the stove (encrusted with grease).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove or organize clutter on shelving at the food prep area and where ever nneded to prevent rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of storage racks/shelving in kitchen prep area need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under storage shelving/racks in kitchen prep area, and bsmt storage areas need cleaning(corners).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in reach in cooler not clean, need detailed cleaning.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer to front display cooler(pastry cooler)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Damaged floor behind front counter had holes, shall be reapaired. floor behind cooler needs detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling, wall by mixer not clean, needs detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Damaged/broken light shield in prep area shall be replaced, light shields need cleaning above front counter.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.Found food items not properly dated/labeled in coolers, freezers, must date and label food items in coolers, freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of cooler shelving, door tracks, not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment, prep table need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment(1st floor)not clean need cleaning, floors in bsmt. storage areas under shelving need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls in kitchen prep area need cleaning, ceiling in bsmt.,had peeling pait, hole near stairway, shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Misiing light shields in bsmt., storage areas shall be provided, light shields in prep area, front display areas need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean need cleaning, exhaust vents(ventilation) in kitchen prep area, coolers need cleaning. Missing vent guard of display cooler shall be provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, prep tables, coolers, storage shelves, sinks, utensils and exhaust hood not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners, behind equipment and basement not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers not cleaned. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside all coolers. Instructed to provide thermometer visible inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, prep tables, coolers, storage shelves, sinks, utensils and exhaust hood not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners, behind equipment and basement not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers not cleaned. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside all coolers. Instructed to provide thermometer visible inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.