Pass

Happy Foods

6415 N Central Ave, Chicago, IL 60646

Grocery Store ZIP 60646 Risk 1 (High)

Passed · as of Oct 14, 2026

Happy Foods was last inspected on October 14, 2026 with a result of “Pass”. Inspectors found 8 violations, including signs of pests.

Latest inspection

October 14, 2026 · Canvass Re-Inspection

Pass

Result: Pass

7 general1 paperwork
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed cutting board in theproduce department covered with deep grooves and dark stains. Instructed to repair or replace and maintain in good condition.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed accumulated dust,grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed slow drainage at the handwashing sink in the deli area. Also observed the 3 compartment faucet in deli area broken and been held together witha wiping cloth. Instructed to repair and amintain

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed water damage surfaces on ceiling in dishwashing and washroom areas of the facility. Instructed to repair ceiling and make all surfaces smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observe burnt out light bulb in women washrrom. Instructed to replace

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed 2 employees with expired food handler training. Instructed all employees must complete food hanlder training and maintain records thereof on site at all times.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed multiple employees with expired food handler training. Instructed all employees must complete food hanlder training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

  2. Fail

    Canvass · Fail

    3 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at exposed handwashing sinks located in kitchen and rear prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed old soap dispensor and paper towel holder at utility sink in rear prep and storage area. Instructed to remove.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed grease trap in meat room backs up and overflows with water when exposed handsink or 3 compartment sink in meat room are turned on. Instructed to correct and maintain in good condition. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slight leak coming from pipe in ceiling of basement. Instructed to repair or replace and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed build up of greae on exterior of outdoor used cooking oil container located next to loading dock. Instructed to clean and maintain in good condition.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed multiple employees with expired food handler training. Instructed all employees must complete food hanlder training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    License · Pass

    No violations

More in ZIP 60646

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.