All Aboard Learning Express

No violations were recorded at this inspection.

1. Sep 21, 2026 Fail

   License · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at room b bathroom handwashing sink. Temperature of water was 94.5f at the time of inspection. Also observed no hot running water at room c handwashing sink. Temperature was 74.5. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

2. Apr 17, 2025 Pass

   Canvass · Pass

   No violations

3. Sep 19, 2024 Pass

   License · Pass

   No violations

4. Jul 6, 2023 Pass

   Canvass · Pass

   No violations

5. Sep 30, 2022 Pass

   License Re-Inspection · Pass

   No violations

6. Sep 26, 2022 Fail

   License · Fail

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certificate on site while time temperature controlled foods including meatballs are served. No certificate posted. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Jan 19, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Jan 14, 2021 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper water temperature at hand washing sink in kindergarten kids bathroom at 92.7f, improper water temperature found at hand washing sink in room b at 95.7f and improper water temperature found at hand washing sink in kids bathroom in room c at 92.5f. Instructed manager proper hot water temperature must be at 100.0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-005. Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer on site. Must provide at all times. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

9. May 9, 2019 Pass

   Canvass · Pass

   No violations

10. Oct 9, 2018 Conditional

    License · Pass w/ Conditions

    3 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 instructed to properly label and date ready to eat food opened (milk) inside refrigerator (7 days from opening).

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 instructed to detail clean and maintain interior surfaces of refrigerator in prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 instructed to clean and reorganize rear storage area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. Must remove unnecessary articles to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.16 cleaning equipment (mops, brooms etc) must be stored off the floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Feb 22, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around exposed hand sinks in classrooms K and A caulk in state of disrepair, shall be repaired/replaced. Storage shelving/racks in classroom B that had peeling paint/raw wood , shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of micro wave oven not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under storage shelving/racks in rear storage room not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/stained ceiling tile in classroom A, shall be repaired/replaced. Exposed insulation on pipe in children's bathroom, shall be repaired/sealed.

12. Sep 16, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor in mop closet not clean. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed cold water knob missing from faucet in the room a toilet room.

13. Jul 27, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Jul 13, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on premises when potentailly hazardous foods-chicken at 165.8 f is being served or being prepared. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, coming up left and right sides with brown particles. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drain water. Serious citation issued 7-38-030

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light covers and ventilation covers not clean. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation covers in toilet rooms are not working properly. Instructed to repair all ventilation covers. Faucet in toilet room not running properly. Instructed to have water run at least 15 seconds.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unecessary articles stored on floor in storage room. Instructed to elevate supplies 6 inches off floor and away from wall.

15. Oct 29, 2014 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must properly label tall slim plastic container filled with cereal. All foods not in original containers must be properly labeled at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: In room 1a must repair/repaint bottom portion of the door above the door sweep. Above stated are is extremely rusted out. Door must be properly maintained at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide an additional sink stopper for the 3-comp sink. Must always have 3 sink stoppers for the 3-comp sink at all times. Must repair mop sink in the rear storage area room. Found mop sink clogged up. Must drain properly at all times.