El Gallo Maro 2

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food.priority foundation 7-38-010

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed hot running water at basement dishwash area handwashing sink temperature 128.2f at the time of inspection due to the cold water mixture/handle not working. Instructed to have hot and cold running water at a minimum temperature of 100f-120f at all hand wash sinks. Priority foundation violation 7-38-030 c no citation issued

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed excessive pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005

No warning to customers about raw or undercooked food.

Inspector’s note: Observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to describe or disclose which foods can or ordered raw or undercooked and link those items to a reminder statement on the menu. Include before the reminder statement that "these items can be ordered raw or undercooked." priority foundation violation 7-38-005. No citation