Goose Island Shrimp House Inc

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the toilet room leaking from the drainage pipe. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris form floors and walls in prep area. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out lighting in prep area, instructed to maintain,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning behind prep table to remove food splatter.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed manager to properly label prepared food items in the walk in cooler with the time and date for fifo.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1575383 dated 09/10/2015. Instructed to correct and maintain: 32-repair the broken chest freezer with exposed insulation on the inside of the door. 45-all food handling employees must show proof of food handler training. Must provide. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the middle deep fryers. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the right faucet on the rear exposed hand washing sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the broken chest freezer with exposed insulation on the inside of the door.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged salads and prepared food in coolers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert plastic utensils behind front to protect from contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles above 3-compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields and end caps in prep area. Provide shatterproof bulbs or light shields in rear storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in origianl containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood and filters not cleaned. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet not maintained at rear three compartment. Instructed to repair or replace washer to prevent leak.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in origianl containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood and filters not cleaned. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet not maintained at rear three compartment. Instructed to repair or replace washer to prevent leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR CHESTER FREEZER DOORS THATS IN POOR REPAIR

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF FRYERS, REMOVE ALL GREASE BUILD UP