Five Iron Golf

Equipment and surfaces were dirty.

Inspector’s note: Observed prep tables as well as interior surfaces of cooling units with dried food debris. Instructed to remove, clean and sanitize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains with built up organic matter. Instructed to clean, sanitize and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris in prep area alongside heavy equipment and under plumbing fictures. Instructed to remove.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood grates in need of cleaning. Instructed to remove dust, dirt and grease debris and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraint, instructed to wear.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried after washing, instructed to dry multi-use utensils preply.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak at the drain line of the 3 compartment sink.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2585194 on 11/15/23 not corrected: 58 - observed no allergen training on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificates to complete allergen training and maintain records thereof on site at all times. Priority foundation violation 7-42-090. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine in kitchen. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vent in kitchen. Instructed to clean and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermoemter on site to measure hot and cold food temperatures. Must provide and maintain. Priority foundation. 7-38-005. No citation issued.