Lush Wine & Spirits

No violations were recorded at this inspection.

1. Oct 15, 2025 Pass

   Canvass · Pass

   No violations

2. Mar 22, 2024 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation fan not operable in one of the restrooms. Management instructed to repair/replace the fan.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified manager without an allergen training certificate. Management instructed that all certified food managers must provide proof of training.

     Official wording (code 58)

     Allergen training as required

3. Jan 20, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide handwashing sign at hand sink in prep area, maintain. Cos-provided during inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Tomato bisque and prepared pulled pork held in the reach-in cooler do not meet date marking requirements and have not been discarded (the prepared date is over 7 days old). Instructed refrigerated tcs food must be discarded if held over 7 days. Staff voluntarily discarded and denatured food during inspection. Approximately 5 lbs, $50. Priority violation 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food when outside original container, maintain (spices, flour etc). Cos during inspection.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Found splash guard between handwashing sink and 3-compartment sink in poor repair. Instructed to repair and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found slow draining handwashing sink at bar (retail side). Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found peeling paint/damaged ceiling in right restroom. Instructed to repair to ensure a smooth easy-to-clean surface, and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found items stored on the floor in a dry storage area. Instructed to elevate all items at least 6" off the floor for ease of cleaning and maintenance.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found slight debris accumulated inside the ice machine. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found missing ceiling vent cover in left restroom. Instructed to provide and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found butter cooking in prep area where equipment is not under ventilation hood. Instructed ventilation hood systems must be sufficient in capacity to prevent grease or condensation from collecting on walls and ceilings, maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jul 30, 2018 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation 7-38-010. No citation issued. 90 days given to comply.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued. 90 days given to comply.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed menu without a reminder and disclosure on the menu for raw or uncooked animal-based food items. Instructed to provide. Priority foundation 7-38-005. No citation issued. 90 days given to comply

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates and eating utensil not inverted. Instructed management to invert plates and utensils after sanitizing and air drying.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

5. Nov 21, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to recaulk around both wash bowls in the toilet rooms.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean and maintain the interior of the floor drains and floors around the dish machine behind the bar.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Instructed to fix the slow draining wash bowls in the toilet rooms. Maintain same.

6. Sep 28, 2015 Pass

   Canvass · Pass

   No violations

7. Feb 21, 2014 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Elevate all stock and clean floors in storage areas.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove unused articles in water heater room and rear storage area.

8. Jul 31, 2012 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Jul 16, 2012 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 580321 DATED:04/12/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BY 3 COMPARTMENT SINK AND COUNTER AREA AT EXPOSED HAND BOWL 04/12/2012. MUST CORRECT VIOLATION BY 7/23/12.

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Must properly store,invert all clean multi-use utensils,dishware in prep area to prevent contamination before use.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor beneath the 3 comp sink area is dirty,detail clean,maintain floors in detail.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair water leak beneath the dishmachine behind bar service area.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove cluttered conditions at the hot water tank closet.

10. Apr 12, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BY 3 COMPARTMENT SINK AND COUNTER AREA AT EXPOSED HAND BOWL