Goose Island Beer Company

No violations were recorded at this inspection.

1. Oct 20, 2026 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 20 small black live flies on premise in the following areas... Dishwashing area on walls near sprayer, in rear dry storage area flying around and on top of cardboard boxes and stord containers and resting on top of bar top counter and piping, on shelves where clean glassware is stored and dinng area on table prerolled silverware.instructed to eliminate small live fly activity on premise, clean and sanitize said areas and maintain. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dried food debris on floor in rear prep area under wired shelving units and heavy equipment. Instructed to remove, clean and sanitize to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler training certifications. Instructed to update

     Official wording (code 57)

     All food employees have food handler training

2. Oct 8, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food container not labeled ( salt ) instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Deli cups not air dried after washing and stacking. Instructed to air dry all multi-use utensils.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

3. Apr 4, 2024 Pass

   License · Pass

   No violations