Popeyes Chicken
1555 W Division St, Chicago, IL 60642
Restaurant ZIP 60642 Risk 1 (High)
Pass with Conditions · as of Oct 27, 2026
Popeyes Chicken was last inspected on October 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations.
Latest inspection
October 27, 2026 · Complaint Re-Inspection
Result: Pass w/ Conditions
2 general2 paperwork-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) observed all heavy cooking equipment throughout prep areas in need of cleaning. Instructed to remove heavy grease and dried food build up on wheels of equipment, on electric outlets, chicken prep station tables, interior surfaces of fryers. Instructed to clean, sanitize and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed popeyes storage area/employee space (checkers attached to facility) in need of cleaning. Instructed to organize, remove unneccesary items and elevate at least 6 inches off floor and maintain said space.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on site with valid original certificate during time of inspection while preparing and serving tcs foods (chicken, rice, mac and cheese). Instructed to provide and maintain. Priority foundation violatipn. #7-38-012. Citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13 instructed pic that all city of chicago cfm certificate holders must obtain allergen training
Official wording (code 58)
Allergen training as required
Inspection history
18 inspections on record
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Fail
Complaint · Fail
1 critical4 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no signed employee health policies on site for all food and conditional employees. Instructed to provide and maintain as required. Priority foundation violation. #7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 40 small black live flies, flying throughout rear prep/dishwashing/storage room. Noted flies on cardboard boxes, walls, equipment, door of walk in cooler, and handwashing sink basin. Instructed to eliminate pest activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed two food employees handling food without effective hair restraints. Instructed to provide and maintain
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed all heavy cooking equipment throughout prep areas in need of cleaning. Instructed to remove heavy grease and dried food build up on wheels of equipment, on electric outlets, chicken prep station tables, interior surfaces of fryers. Instructed to clean , sanitize and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed popeyes storage area/employee space (checkers attached to facility) in need of cleaning. Instructed to organize, remove unneccesary items and elevate at least 6 inches off floor and maintain said space.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on site with valid original certificate during time of inspection while preparing and serving tcs foods (chicken, rice, mac and cheese). Instructed to provide and maintain
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed pic that all city of chicago cfm certificate holders must obtain allergen training
Official wording (code 58)
Allergen training as required
-
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 critical1 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hot water provided to dish room hand wash sink, water temp 68f. Instructed manager to provide 100-120f water temp at all hand wash sinks. Priority violation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Using cold water ( 64f )in the wash compartment at the 3-comp sink, the automatic dish soap dispenser is supplied by cold water line only, Instructed manager to use hot water at 110F minimum when dispensing soapy water for proper washing. Priority violation 7-38--25.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Broken sink stopper at 3-comp sink, instructed to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( chicken, rice..) Instructed to obtain. Priority foundation violation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Short Form Complaint · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13 clean the grease buildup on the side of the wall-mounted hot holding unit and bun toaster.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 clean the walls of the dish washing area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed food handling employees without a food handler training certificate. Management instructed that all food handling employees must show proof of training.
Official wording (code 57)
All food employees have food handler training
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Pass
Complaint Re-Inspection · Pass
3 general1 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed no working thermometer inside of the walk-in cooler. Management instructed to provide.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13 clean the grease buildup on the side of the wall-mounted hot holding unit and bun toaster.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 clean the walls of the dish washing area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed food handling employees without a food handler training certificate. Management instructed that all food handling employees must show proof of training.
Official wording (code 57)
All food employees have food handler training
-
-
Fail
Complaint Re-Inspection · Fail
1 critical3 general2 paperwork Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13(b)(3) previous priority foundation violations from report #2604754 on 10/16/24 not corrected: 38 - observed approx. 20 live small flying insects on the walls, ceiling, equipment, and boxes of stock in the dining area behind the fountain pop dispenser, and in the dishwashing and dry storage areas. Additional pest control service is needed to eliminate the pest activity. 54 - observed an excessive amount of garbage and food debris between the outside garbage dumpsters and the outside wall of the establishment. Management instructed to clean and maintain the outside garbage area at all times. Priority violation 7-42-090. Citation issued.
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed no working thermometer inside of the walk-in cooler. Management instructed to provide.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13 clean the grease buildup on the side of the wall-mounted hot holding unit, bun toaster, and 1-door chicken cooler across from the deep fryers.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 clean the walls of the dish washing area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods prepared or served. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed food handling employees without a food handler training certificate. Management instructed that all food handling employees must show proof of training.
Official wording (code 57)
All food employees have food handler training
-
-
Fail
Complaint · Fail
5 general2 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no working thermometer inside of the walk-in cooler. Management instructed to provide.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approx. 30 live small flying insects on the walls, ceiling, equipment, and boxes of stock in the dishwashing and dry storage areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Clean the grease buildup on the side of the wall-mounted hot holding unit, bun toaster, and 1-door chicken cooler across from the deep fryers.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed an excessive amount of garbage and food debris between the outside garbage dumpsters and the outside wall of the establishment. Management instructed to clean and maintain the outside garbage area at all times. Priority foundation violation 7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean the walls of the dish washing area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods prepared or served. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed food handling employees without a food handler training certificate. Management instructed that all food handling employees must show proof of training.
Official wording (code 57)
All food employees have food handler training
-
-
Pass
Canvass Re-Inspection · Pass
2 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13 clean the grease buildup on the ovens, shelves next to the ovens and hot holding unit.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19 observed no self-closing door devices provided for the washroom doors. Management instructed to install.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
Fail
Canvass Re-Inspection · Fail
1 critical3 general Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13(b)(3) previous priority foundation violation from report #2594425 on 5/10/24 not corrected: 54 - observed the lid of the grease dumpster in the alley removed and the grease dumpster filled with grease and garbage overflowing over the top of the dumpster. Also observed excessive amount of garbage and litter on the ground around the dumpsters. Management instructed to have the grease dumpster emptied and clean the ground surrounding the dumpsters. Priority violation 7-42-090. Citation issued.
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed approx. 35 live small flying insects on the walls and ceiling of the washrooms, food prep area and dining room area next to the fountain pop dispenser. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13 clean the grease buildup on the ovens, shelves next to the ovens and hot holding unit.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19 observed no self-closing door devices provided for the washroom doors. Management instructed to install.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
Fail
Canvass · Fail
1 critical3 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Clean the grease buildup on the ovens, shelves next to the ovens and hot hotding unit.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed the lid of the grease dumpster in the alley removed and the grease dumpster filled with grease and garbage overflowing over the top of the dumpster. Also observed excessive amount of garbage and litter on the ground around the dumpsters. Management instructed to have the grease dumpster emptied and clean the ground surrounding the dumpsters. Priority foundation violation 7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations from report #2585677 on 11/24/23 not corrected: 57 - observed no food handler certificates on site at the time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times. 58 - observed no allergen training on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificates to complete allergen training and maintain records thereof on site at all times. Priority foundation violation 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods prepared or served. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general3 paperwork Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage in the men washroom. Instructed to provide
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed ice buildup on compressor unit inside walk-in freezer. Instructed manager to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on premises while tcs foods (chicken, rice, etc.) are prepared. Instructed a city of chicago certified food manager must be on premises while tcs foods are prepared. Priority foundation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Official wording (code 58)
Allergen training as required
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand drying device at handwashing sink at 3 compartment sink. Handwashing sink must always be supplied with soap, hand drying device and hot/cold running water. Priority foundation. 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on premises while tcs foods (chicken, rice, etc.) are prepared. Instructed a city of chicago certified food manager must be on premises while tcs foods are prepared. Priority foundation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Conditional
Suspected Food Poisoning · Pass w/ Conditions
1 general2 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food build up on floor at prep and dishwash area also observed dust/food debris on walls at dishwash area. Must clean floor under and around all equipment and along walls and corners also must clean walls at dishwash area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on premises while tcs foods (chicken, rice, etc.) are prepared. Instructed a city of chicago certified food manager must be on premises while tcs foods are prepared. Priority foundation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates ono premises.
Official wording (code 58)
Allergen training as required
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
1 critical1 general Show violations
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CriticalFood handling
Toxic chemicals weren’t labeled, stored, or used safely.
Inspector’s note: Found rodent bait uncovered under food preperation area/rear dry storage area on popeyes side. Rodent bait must be contained in a covered, tamper resistant bait station. Instructed to provide. Priority violation. 7-38-015.citation isued.
Official wording (code 28)
Toxic substances properly identified, stored, & used
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Found outside garbage receptacle overflowing. Must provide closed tightfitting lids at all times. Priority foundation violation. 7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
-
Pass
Canvass · Pass
1 general1 paperwork Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in the prep area, dish washing area, and the front service area with food debris. Instructed to clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training for the certified food service manager. All city of chicago food service managers shall have allergen training. Instructed to provide and maintain
Official wording (code 58)
Allergen training as required
-
-
Pass
License · Pass
No violations
More in ZIP 60642
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 days ago. Always confirm with the official record.