Judi's Sports Bar & Grill

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity. Observed about 30 rodent droppings inside of the cabinet located at the bar area hand washing sink. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the front and rear doors with a 1/2 inch gap at the bottom. Instructed to make said doors tight fitting and rodent proofed.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3 compartment sink. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a wooden cutting block very dirty and in poor repair in the kitchen. Instructed to remove and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean and sanitize the interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a few water stained ceiling tiles and dirty light shield. Must repair and clean where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the basement walk cooler in poor repair. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning and repair in spot in the kitchen and the area behind the bar. Must be smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: No temperature measuring device for taking food temperatures. Must provide. Priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exterior of coolers, ovens,ice machine and shelve on steamtable. Instructed to clean/maintain

Equipment and surfaces were dirty.

Inspector’s note: Ventilation hood, oven not clean of grease build-up, debris. Instructed to clean/maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on waterline of ice machine. Instructed that backflow preventer device must be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All washrooms used by females must have a covered receptacle for sanitary napkins. Must provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ob served walls, ceilings, floors in prep area, floors behind bar and in basement not maintained and cleaned. Instructed to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: No emperature measuring device for taking food temperatures. Must provide. Priority foundation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. Observed 7 live flies in prep area and 11 live flies in mop sink in basement storage area. Recommened to contact pest control for service. Priority foundation issued 7- 38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exterior of coolers, ovens,ice machine and shelve on steamtable. Instructed to clean/maintain.

Equipment and surfaces were dirty.

Inspector’s note: Ventilation hood, oven not clean of grease build-up, debris. Instructed to clean/maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on waterline of ice machine. Instructed that backflow preventer device must be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ob served walls, ceilings, floors in prep area, floors behind bar and in basement not maintained and cleaned. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior, shelves, inside food cooler not clean of debris. Also exterior of steamtable,coolers behind bar,deep fryers interior panel inside ice machine. Must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under 3- comp sink in prep area,under ice machine. Must clean/maintain. Also debris on floors in basement storage area. Must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Filters, hood over cooking equipment in prep area not clean of debris, grease. Must clean/ maintain.

Food handler requirements met

Inspector’s note: No proof of the new idph food handler for employee. Must provide

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior surfaces of all cooking equipment, steam tables, coolers, cabinets and shelves behind bar, ice machine, fanguard inside reach-in cooler, lower ledges in bar.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15 mice droppings on ledge under bar in southeast corner, 20 mice droppings on floor in corners in basement liquor walk-in cooler. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair and maintain gaskets on reach-in coolers. Remove rust deposits on shelves inside reach-in cooler. Install splash guard between exposed and 3-compartment sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior surfaces of all cooking equipment, steam tables, coolers, cabinets and shelves behind bar, ice machine, fanguard inside reach-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under 3-compartment sink, cooking equipment, shelves in bar area, along walls and in all corners in prep, bar, storage, and basement areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain walls under bar.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten loose faucet on washbowl on women washroom. Provide adequate stoppers for kitchen 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and basement storage areas. Store mop heads upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store ice scoop handle up in ice bin to prevent bare hand contact.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace the damaged cabinet/shelf in the women's toilet room. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace all the rusty racks inside the reach in coolers. Must maintain rustless surfaces.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a lid for the ice bin behind the bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the interior of the ice machine and the racks and bottom surface of the reach in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to fix and maintain the warped and damaged floor behind the front bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents inside the toilet rooms. Remove dirt/dust build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the leak at the pipe under the exposed hand washing sink in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an exposed hand washing sink behind the bar area, with hot/cold running water and stocked with soap/sanitary hand drying devices per city code.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected. Found bottles stored inside the ice used for consumption in the ice bin behind the bar. Instructed to dump ice and store bottles separately from the consumable ice. Serious violation 7-38-005(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1387545 dated 07/03/2014 not corrected and/or maintained. Instructed to correct and maintain: 33- detail clean all cooking equipment throughout prep area,has heavy grease build-up,instructed to clean and maintain equipment. 34-must detail clean floors throughout prep area and bar area,along wll base and corners. 35-detail clean walls throughout prep area,behind all heavy equipment and along wall base. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a lid for the ice bin behind the bar area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace the damaged cabinet/shelf in the women's toilet room. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace all the rusty racks inside the reach in coolers. Must maintain rustless surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the interior of the ice machine and the racks and bottom surface of the reach in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to fix and maintain the warped and damaged floor behind the front bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents inside the toilet rooms. Remove dirt/dust build up.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to provide and maintain a self closing device to the women's toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the leak at the pipe under the exposed hand washing sink in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an exposed hand washing sink behind the bar area, with hot/cold running water and stocked with soap/sanitary hand drying devices per city code.

Food handler requirements met

Inspector’s note: Instructed to meet the idph food handler's requirements.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at the exposed handsink next to 3 compartment sink in rear prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout prep area and bar area,along wll base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls throughout prep area,behind all heavy equipment and along wall base

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the ventilation inside the women's washroom and clean vent of dust

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: REMOVE CLUTTER FROM UNDERNEATH TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Obsereved the ice machine in the rear prep area,to have black slimy substance inside machine where ice is being mabe,the ice has been removed from unit and machine has been turned off,instructed to clean and sanitized machine. Serious violation 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at the exposed handsink next to 3 compartment sink in rear prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all cooking equipment throughout prep area,has heavy grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout prep area and bar area,along wll base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls throughout prep area,behind all heavy equipment and along wall base

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the ventilation inside the women's washroom and clean vent of dust

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from underneath tables in the prep area,to prevent rodent harborage

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all prepared food in coolers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all carryout containers to protect from dust, dirt, etc.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine. Remove milk crates and provide adequate shelving.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of cooking equipment, stove, fryer, fryer cabinets, rolling carts, prep tables, steam tables, sinks in kitchen, shelves and cabinets in bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in kitchen, bar, and basement areas under all equipment along walls and in all corners. Seal openings in floor along walls under 3-comp sink and bar areas. Replace damaged floor tiles in bar. Replace missing floor drain covers in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in men washroom. Seal openings along wall bases under 3-comp sink and bar areas. Clean walls in prep and bar areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield or shatterproof bulb in reach-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers and metal stem thermometer for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in prep, bar, storage and basement areas to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-20 mice droppings on floor under and behind juice shelves, 6 mice droppings on shelf above beer cooler, 15-20 mice droppings on top of display case, 15-20 mice droppings on floor in southeast corner near reach-in freezer, 6 mice droppings scattered on liquor display shelves in bar area, 20-30 mice droppings on shelves in basement, live roach on floor under bar. Instructed manager to call an exterminator for service, clean and sanitize all areas. Front door not rodent proofed, 1/4" gap on bottom right corner of door. Seal all outer openings on door to prevent pest entry. Serious violation 7-38-020 citation issued.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not properly designed. Instructed manager to install an extending faucet to reach all three compartments to properly wash, rinse and sanitize multi-use food equipment and utensils. Serious violation 7-38-030 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all prepared food in coolers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all carryout containers to protect from dust, dirt, etc.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine. Remove milk crates and provide adequate shelving.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of cooking equipment, stove, fryer, fryer cabinets, rolling carts, prep tables, steam tables, sinks in kitchen, shelves and cabinets in bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in kitchen, bar, and basement areas under all equipment along walls and in all corners. Seal openings in floor along walls under 3-comp sink and bar areas. Replace damaged floor tiles in bar. Replace missing floor drain covers in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in men washroom. Seal openings along wall bases under 3-comp sink and bar areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield or shatterproof bulb in reach-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers and metal stem thermometer for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in prep, bar, storage and basement areas to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RACKS IN THE REACH IN COOLER OR REPLACE WALLS AND CEILING IN BASEMENT WALK IN BEER COOLER IN POOR REPAIR.MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MST DETAIL CLEAN INTERIOR PANEL AT ICE MACHINE,ALL COOKING EQUIPMENT COOLERS AND BEHIND BAR AREA.MUST REMOVE DUST DIRT, FOOD AND OTHER DEBRIS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE FLOOR MAT AND REPAIR BROKEN FLOOR TILES IN WOMEN WASHROOM.MUST DETAIL CLEAN FLOORS UNDER SINKS BEHIND COOK LINE AND THRU-OUT BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLES IN WALLS UNDERKITCHEN 3- COMPARTMENT SINK.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE A SELF CLOSING DEVICE AT MENS WASHROOM DOOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL CLUTTER FROM BASEMENT AND FROM BEHIND BAR AREA.MUST PROVIDE ADDITIONAL SHELVING RACKS FOR DISHES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects and rodents on site. Noted approximately 40 mice droppings scattered behind bar,on stairs leading to basement and throughout basement. Also noted 4 live drain flies and 5 live roaches on walls and floors near floor drain in basement. Must remove insects and droppings,sanitize affected areas and have the pest control compant service areas. Serious citation issued 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago foodservice manager on site while potentially hazardous food is prepared and served. Must provide. (polish sausage)

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Handwashing facilities in poor repair. Noted hand sink not properly draining. Must repair. Serious citation issued 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from racks in the reach in cooler or replace. Walls and ceilings in basement walk in beer cooler in poor repair. Must repair and make smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: window sill behind stove,interior top panel at ice machine,all cooking equipment,coolers and behind bar area. Must remove all dust,dirt,food and other debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove floor mat and repair broken floor tiles in womens washroom. Must detail clean floors under sinks,behind cook line and throughout basement. Must remove standing water from floors in basement and keep dry at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair holes in walls under kitchen three compartment sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at the mens washroom door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from basement and from behind bar area. Must provide additional shelving racks to store dishes and employee personal belongings.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Provide a sanitary container to store ice dispensing utensils. Properly store soiled wash cloths in a sanitizing solution until washed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at basement, under bar, and kitchen areas.(dirt buildup at basement).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found unnecessary clutter at basement that must be removed.(boxes,old equipment,etc,)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL,DATE FOODS IN COOLER-FIFO.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE STORAGE-UNITS TO PROPERLY STORE FOOD EQUIPMENT AND FOOD EQUIPMENT SUPPLIES/FOOD STORAGE CONTAINERS FOR FLOUR SUGAR ETC.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXCESSIVE GREASE FROM EXTERIOR OF OVEN,FOOD EQUIPMENT. CLEAN INTERIOR OF COOLERS. MUST CLEAN INTERIOR OF WIC IN BASEMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS AND SANITIZE FLOORS IN PREP AROUND EQUIPMENT,BASEMENT FLOORS,ELEVATE STORAGE THRU-OUT. MUST SEAL OPENING IN FLOOR UNDER 3-COMP SINK IN PREP/BAR AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED HEAVILY WET SOILED ARTICLES IN BASEMENT/CLUTTER.