Pass

Boss Baby Academy Incorporated

645 W 127th St, Chicago, IL 60628

Daycare Above and Under 2 Years ZIP 60628 Risk 1 (High)

Passed · as of Oct 28, 2026

Boss Baby Academy Incorporated was last inspected on October 28, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

October 28, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the interior of the floor drain under the 3-compartment sink with rust-like stains. Instructed to clean and maintain floor drain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found ceiling tiles in the staff's toilet room with water stains. Instructed to replace and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

7 inspections on record

  1. Pass

    License Re-Inspection · Pass

    No violations

  2. Fail

    License · Fail

    1 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no original city of chicago food service sanitation manager's certificate posted on site. At the time of the inspection a copy of the city of chicago food service sanitation manager's certificate was posted at the front bulletin board and a copy in the food prep area. Instructed to always have the original city of chicago food service sanitation manager's certficate posted at all times. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris inside light shield in kitchen and on floors in storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. No Entry

    Non-Inspection · No Entry

    1 critical3 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: : 2-501.11 missing procedure and supplies for vomiting and diarrheal events. Instd to provide and maintain on site. Priority foundation 7-38-005, no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the floor drain enclosure to the three-compartment sink causes water spillage and splatters onto the food prep area floor. Instructed to repair said floor drain enclosure, so that the water doesn't splash onto the food prep area floor and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 missing cover for receptacle in toilet room. Instd to provide cover and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the lights under the ventilaion hood inoperable. Instructed to repair said lights and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Conditional

    License · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 missing procedure and supplies for vomiting and diarrheal events. Instd to provide and maintain on site. Priority foundation 7-38-005, no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the floor drain enclosure to the three-compartment sink causes water spillage and splatters onto the food prep area floor. Instructed to repair said floor drain enclosure, so that the water doesn't splash onto the food prep area floor and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 missing cover for receptacle in toilet room. Instd to provide cover and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the lights under the ventilaion hood inoperable. Instructed to repair said lights and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Fail

    License · Fail

    8 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Missing employee health policy. Instd to provide an employee acknowledged health policy and maintain on site. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Missing procedure and supplies for vomiting and diarrheal events. Instd to provide and maintain on site. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash cleanser at all handwash sinks. Instd to provide and maintain. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing hand drying provision (paper towels) at all handwash sinks. Instd to provide and maintain at all times. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash signage at all handwash sinks. Instd to provide signage and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: No chemical sanitizer on site. Instd to provide sanitizer on site to be used and maintain at all times. Priority violation 7-38-005

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Refrigeration on site at 50f. Instd to maintain at 41f or below at all times. Priority violation 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device. Instd to obtain and maintain on site. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: No pest control logbook or proof of service. Instd to provide and maintain on site at all times. Priority foundation 7-38-020(c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Missing sanitizer test strips for testing concentration of sanitizer to be used. Instd to provide proper test strips for sanitizer that will be used and maintain. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing cover for receptacle in toilet room. Instd to provide cover and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Ventilation hood above stove inoperable. Instd to repair and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain on site. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.