Bp Gas Station

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged to go items (manually capped bottled juices, taffy grapes, fruits, deli meat sandwiches) not labeled with the business name and address, some items not labeled with ingredients. Instructed to provide for all prepackaged items.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged to go items (manually capped bottled juices, taffy grapes, fruits, deli meat sandwiches) not labeled with the business name and address, some items not labeled with ingredients. Instructed to provide for all prepackaged items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 live small flies and one large fly flying around the food prep area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 (c) observed some chip racks with grease debris. Instructed to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several fly strips hanging in ceiling of prep area. Instructed manager to remove all fly strips from prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of chips stored on floor in sales area sugar and candy stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in rear storage area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep area not wearing a hair restraint. Instructed manager to have all employees in the prep areas to wear a hair restraint. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the hand washing sink in the prep area, 3-compartment sink, the storage shelves in the coolers and the cabinet under the beverage station with food, dirt and debris. Instructed manager to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the walk in cooler, in the rear dish washing area, in the front prep area and in the storage area with excessive amounts of trash, debris and litter. Floors are sticky and dirty. Instructed to detail clean and maintain floors through out.

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep area not wearing a hair restraint. Instructed manager to have all employees in the prep areas to wear a hair restraint. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the hand washing sink in the prep area, 3-compartment sink, the storage shelves in the coolers and the cabinet under the beverage station with food, dirt and debris. Instructed manager to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the walk in cooler, in the rear dish washing area, in the front prep area and in the storage area with excessive amounts of trash, debris and litter. Floors are sticky and dirty. Instructed to detail clean and maintain floors through out.

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep area not wearing a hair restraint. Instructed manager to have all employees in the prep areas to wear a hair restraint. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the hand washing sink in the prep area, 3-compartment sink, the storage shelves in the coolers and the cabinet under the beverage station with food, dirt and debris. Instructed manager to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the walk in cooler, in the rear dish washing area, in the front prep area and in the storage area with excessive amounts of trash, debris and litter. Floors are sticky and dirty. Instructed to detail clean and maintain floors through out.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the side storage area (old carwash area) with clutter and unorganized. Instructed manager to eliminate all unnecessary items, organize the area and elevate all items 6" off the floor. Maintain same.

Thermometers were missing or inaccurate.

Inspector’s note: Found no metal stem thermometer(s) on site. Instructed manager to get a metal stem thermometer to take adequate internal temperatures. Maintain on site.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 20 small live flies in the front prep area and 20 in the rear dish washing area. Instructed to eliminate all flies, clean all infected areas and contact pest control for assistance. Priority foundation violation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep area not wearing a hair restraint. Instructed manager to have all employees in the prep areas to wear a hair restraint. Maintain same.

In-use utensils weren’t stored properly.

Inspector’s note: Found tongs stored in dirty water in a used coffee container. Instructed manager to store tongs in clean water, changing frequently in a clean food gradeable container/bin.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the hand washing sink in the prep area, 3-compartment sink, the storage shelves in the coolers and the cabinet under the beverage station with food, dirt and debris. Instructed to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the walk in cooler, in the rear dish washing area, in the front prep area and in the storage area with excessive amounts of trash, debris and litter. Floors are sticky and dirty. Instructed to detail clean and maintain floors through out.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the side storage area (old carwash area) with clutter and unorganized. Instructed manager to eliminate all unnecessary items, organize the area and elevate all items 6" off the floor. Maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak in toilet room near toilet. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on overhead vents and food debris on floor underneath rear shelving units. Instructed manager to clean and maintain.