First Steps to Success

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in kitchen, classroom and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter inside utility and rear storage closet. Instructed manager to remove all unnecessary items and organize storage areas to prevent pest harborage.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed tableware and kitchenware not inverted in the drying rack on the drainboard of the three compartment sink. Instructed to invert said tableware and equipment.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed tableware and kitchenware not inverted in the drying rack on the drainboard of the three compartment sink. Instructed to invert said tableware and equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 12/14/2022, report #2568506 #47 observed raw wood surfaces under 3-compartment sink. Instructed manager to seal and maintain. #56 observed ventilation hood not operable above stove. Instructed manager to repair and maintain. Priority foundation 7-42-090, no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor under 3-compartment sink. Instructed manager to remove to protect from potential leakage and contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces under 3-compartment sink. Instructed manager to seal and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed missing stall door on employee toilet room. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings and peeling paint along walls in prep, storage, and classroom areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood not operable above stove. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obsaerved raw wood under 3 compartment sink. Instructed to seal to be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage shelves in prep area not clean of debris. Instructed to clean/maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control.32 live ants on floor in janitor closet and in office. Recommened to to contact pest service . Priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food not protected in prepration area. No ceiling where food will be held/ prepared. Sewer water overhead pipes in ceiling. Instructed to install ceiling. Priority foundation.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faucet too long for 3- compartment sink. Faucet miss the middle compartment. Must replace adequate faucet for sink. Priority foundation

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 1st toilet in washroom shared with teachers not flushing properly. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in prep area in corners and under 3- compartment sink not clean of debris. Instructed to clean/ maintain.