Pass

Graham Crackers Daycare Center Iii,inc.

401 E 111th St, Chicago, IL 60628

Children's Services Facility ZIP 60628 Risk 1 (High)

Passed · as of Oct 19, 2026

Graham Crackers Daycare Center Iii,inc. was last inspected on October 19, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

October 19, 2026 · Canvass

Pass

Result: Pass

4 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Found the caulking around the boys washbowl in poor repair. Instructed to recaulk around washbowl and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the floors in the electrical closet with dirt and debris. Found the vents in the staff's/kid's toilet room with a build up of dirt and dust. Instructed to clean floors and vents. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found water-stained ceiling tiles in the girl's toilet room and in the classrooms. Instructed to replace all water-stained ceiling tiles. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found mop stored in a bucket of dirty water. Instructed to dispose of water and hand mop up for proper air drying. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

7 inspections on record

  1. Pass

    License · Pass

    2 general Show violations
    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored in floor in kitchen. Instructed manager to elevate all single service aricles six inches of floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in rear storage, utility and basement areas. Instructed manager to remova all unnecessary articles, organize and maintain all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in staff washroom. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in rear storage and utility closet. Instructed manager to organize and maintain all storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: The hot water on the hand washing sink in the kitchen is low. Instructed manager to increase the pressure and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the rear storage closet in the kitchen area with clutter. Instructed the manager to remove any unnecessary items and organize and maintain the area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found water stained ceiling tiles in the rear pink toilet room and in the infant room. Instructed manager to replace the water stained ceiling tiles and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washins sink in staf washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles(disposable cups) stored on floor in prep, storage, and classroom areas. Instructed manager to elevate all single service articles off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed left sink slow draining in girls washroom. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in staff washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no waste receptacles at hand washing sinks in prep and washroom areas. Instructed manager to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust, dirt and debris on floors along walls and corners in prep, storage, furnace and classroom areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    License Re-Inspection · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaky faucet at 3- compartment sink in prep area. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors inide dry storage area, mop sink room and both basement areas. Instructed to clean all areas

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation not working under hood over cooking equipment. Instructed to repair

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Fail

    License · Fail

    2 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing sinks not maintained. No hot water at handwashing sink in staff washrooms near prep area 78.0f near office, 61.0f, and in infant room ,65.0f. Instructed hot water must be a minimuim of 100.0f. Instructed to repair. Priority violation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed cooler inside infant room maintaining improper cold temperature of 49.0f. Instructed to have cooler on. Must maintain 41.0f or below.priority violation

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaky faucet at 3- compartment sink in prep area. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors inide dry storage area, mop sink room and both basement areas. Instructed to clean all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation not working under hood over cooking equipment. Instructed to repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.