Dunkin Donuts/Baskin Robbins

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers in small coolers and cooler drawers. Instd to provide thermometers and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Ice cream containers on walk in freezer floor. Instd to elevate 6 inches and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Garbage dumpster missing lids and exposing refuse. Instd to provide tight fitting lids on dumpster at all times and maintain. Citation issued 7-38-020(b) priority foundation

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed interiors of cold hold units in front prep area in need of cleaning. Instructed person in charge to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-402.12 unable to locate grease trap at time of inspection. Instructed person in charge to locate or install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed sealant around handsink to be ripped and moldy. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the floor in the walk-in freezer. Instructed the person in charge to organize and maintain all items at least six inches from the floor

Equipment and surfaces were dirty.

Inspector’s note: Observed interiors of cold hold units in front prep area in need of cleaning. Instructed person in charge to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Unable to locate grease trap at time of inspection. Instructed person in charge to locate or install.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken/missing lids. Instructed to correct, replace and maintain to ensure tight-fitting lids. Priority foundation #7-38-020(b). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed area around outside dumpster to have debris and trash from business on ground. Instructed person in charge to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sealant around handsink to be ripped and moldy. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on the floor in the walk-in freezer. Instructed the person in charge to organize and maintain all items at least six inches from the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the front coffee station counters not clean, instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room trash receptacle with out a cover, instructed to provide covers for all toilet room recepatacles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the front floor wet, instructed to dry mop, keep floor dry.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the right compartment sink stopper lever at the front 3 compartment sink so that the basin can hold water.

Food handler requirements met

Inspector’s note: All food handlers must show proof of food handler training. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler door rubber gasket torn (located next to doughnut display case). Repair same

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink chemical dispensing unit and faucet leaking. Instd to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed reach in refrigerator door in disrepair. Repair reach in refrigerator door and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed soap dispenser in restroom not attached to wall. Repair soap dispenser and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of walk in freezer with food spills and unclean. Clean and maintainwalk in freezer floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed faucet leaking at 3 compartment sink. Repair and maintian faucet.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed some reach in refrigerators with no thermometers. Install conspicuous thermometers that are easy to read and can be checked often by staff to make sure all refrigerators are maintaining 40f or less.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE BLACK MOLD ON EAST WALL NEAR BACK DOOR.MUST REMOVE & PAINT GRAFFITY ON WALLS IN CUSTOMERS TOILET ROOMS

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BROKEN LIGHT SHIELD IN CUSTOMERS TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES UNUSE ARTICLES IN REAR PREP AREA,DOUBLE DOOR REACH IN COOLER & 2 REACH IN FREEZERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out needs detailed cleaning. Replace all missing/cracked floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields and vents thru-out with dust accumulation. Clean same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee belongings improperly stored (avon books, newspapers, etc.) instd to store in designated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE FLIES ON PREMISES FLYING AROUND,ON WINDOWS,BOXES.RECOMMENDED TO PLUG IN FLY LIGHTS,REMOVE OUTSIDE GARBAGE CANS FROM DOOR WAYS.HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/10.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#87793 3/20/09 NOT CORRECTED #33 MUST CLEAN FILTERS AT UNUSED VENTILATION HOOD,STORAGE SHELVES IN FRONT PREP AREA. #34 MUST GROUT FLOOR NEAR FLOOR DRAINS IN REAR AND NEXT TO OVEN.#35 MUST CAULK AND SEAL FRONT WINDOWS AND WINDOW SILLS. MUST REPAIR AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE VENTILATION IN EMPLOYEES TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.