Eden Supportive Living

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed center and right-most drain plugs at the 3-compartment sink to be in poor repair, unable to prevent water from draining from sink basins. Instructed to repair or replace the center and right-most 3-compartment sink drain plugs to eliminate leaks and maintain all plumbing fixtures in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in the resident and employee washrooms (in the dining room area) to be in poor repair and non-functional. Instructed to repair or replace mechanical ventilation and provide functional mechanical ventilation in rooms such as toilet rooms to prevent obnoxious odors and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed center and right-most drain plugs at the 3-compartment sink to be in poor repair, unable to prevent water from draining from sink basins. Instructed to repair or replace the center and right-most 3-compartment sink drain plugs to eliminate leaks and maintain all plumbing fixtures in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in the resident and employee washrooms (in the dining room area) to be in poor repair and non-functional. Instructed to repair or replace mechanical ventilation and provide functional mechanical ventilation in rooms such as toilet rooms to prevent obnoxious odors and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Noted knives stored in gap behind 3 compartment sink in dishwashing area, as well as scoop handles in contact with food items in large dry storage bins with flour/sugar. Instructed manager to store all utentils in a clean and dry location, and to store all handles not in contact with food contents.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service items such as bowls and cups in boxes stored on the floor in the dry storage location off the dining area. Instructed manager to elevate all single service items at least 6 inches from the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed left most side sink drain of 3 compartment sink to be leaking when draining sink at time of inspection. Instructed manager to service leaking drain and maintain drain in good repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive build up of debris, loose trash, and leaves around the trash holding area in the rear alley way where dumpsters are usually kept. Instructed manager to clean and maintain area free of excessive trash and debris build up in the rear alleyway where dumpsters are usually held.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the walk in cooler to be heavily soiled with spillage of water, liquids, and food debris such as loose lettuce. Instructed manager to detail clean and maintain floors free of excessive spillage and food debris build up.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12: noted ice scoop stored on top of the ice machine station on a plate. Instructed to provide ice scoop holders for the ice machine.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12:noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11:noted torn rubber gasket inside the door of the refrigeration unit at the kitchen prep. Instructed to detail repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16:noted foil used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted mechanical stopper of the 3 compartment sink by the dish washing in poor repairs. Wash clothes are used to enforce the stoppers. Instructed to repair and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Noted ice scoop stored on top of the ice machine station on a plate. Instructed to provide ice scoop holders for the ice machine.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build-up inside the walk-in cooler. Instructed to repair and maintain the condensation units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the door of the refrigeration unit at the kitchen prep. Instructed to detail repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted foil used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed tableware and kitchenware (small bowls and bowls) in the food prep area not inverted and a pot stored on the floor. Instructed to invert said tableware and properly store kitchenware.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind the equipment in the dry food storage and the food prep area with slight debris. Instructed to clean and maintain said floors.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty and rusty bottom shelf of table with stove at the cooking line. Instructed to clean and maintain and/or replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Noted low light intensity inside the dry storage room by the dish washing area. Instructed to provide proper lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name, including bulk food containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted knives stored at the fire extinguisher equipment by the 2 compartment sink. Instructed to remove, clean, and store in a knife rack of clean storage area to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build-up inside the walk-in cooler on the floor. Instructed to repair and maintain the condensation units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premise using a high-temperature ware washer with gauge reading 185f; however, noted no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation #7-38-005. No citation was issued today.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty and rusty bottom shelf of table with stove at the cooking line. Instructed to clean and maintain and/or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking at faucet of sprayer by the dishwasher and bottom pipe of the 3 compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Noted low light intensity inside the dry storage room by the dish washing area. Instructed to provide proper lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report # 2282965 dated 04/11/2019 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name, including bulk food containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted knives stored at the fire extinguisher equipment by the 2 compartment sink. Instructed to remove, clean, and store in a knife rack of clean storage area to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build-up inside the walk-in cooler on the floor. Instructed to repair and maintain the condensation units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premise using a high-temperature ware washer with gauge reading 185f; however, noted no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation #7-38-005. No citation was issued today.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty and rusty bottom shelf of table with stove at the cooking line. Instructed to clean and maintain and/or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking at faucet of sprayer by the dishwasher and bottom pipe of the 3 compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

Ventilation or lighting was inadequate.

Inspector’s note: Noted low light intensity inside the dry storage room by the dish washing area. Instructed to provide proper lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report # 2282965 dated 04/11/2019 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be properly labeled with product common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dirty bucket used for draining waste water from the steam table on shelving next to dry food storage under the steam table. Must not store dirty bucket in food prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wet wiping cloths must be held in a container with a sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a dirty food encrusted table top can opener. Must clean after each use.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving throughout the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Moldy blackened wall caulking at the dish machine. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing baseboard coving throughout the kitchen and dish machine area. Must install coving along all baseboards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use adhesive paper as a cover on the floor drain at the entrance to the food preparation and cooks line area. Must be a cleanable material for drain cover.

Ventilation or lighting was inadequate.

Inspector’s note: Inoperable ventilation in the employee washroom. Must repair/provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-306.11 no barrier provided between the dining area and coffee area,instructed to provide a physical barrier or guard at said area. Surface must be smooth cleanable and non-absorbent material. Priority foundation violation:7-38-005. No citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 must not use milk crates as shelving or a means of elevation throughout the premises.provide raised shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 broken from hinges left door of prep cooler in the kitchen by the tray line,instructed to repair -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 found condenser unit inside the walk-in freezer with excess ice build-up on pipes and behind the unit. Instructed to repair

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205-15(b) hot water handle at two compartment sink in the kitchen is leaking. Instructed to repair cause.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.110 observed outside waste oil container with excess grease on top the lid of container with waste oil drippings on ground.also on ground used dirty tong,a small charcoal grill and numerous rat droppings throughout the area. Instructed to clean waste oil container,ground and remove droppings. Priority foundation violation. 7-38-020(b) citation issued. -

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 refuse area not maintained excess items stored on ground:mops,brooms,yellow buckets, awnings,ladders,and other items also rat droppings throughout the area and between items stored on cement ground,instructed to remove all items mentioned to minimize insect and rodent activities.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.11 broken at base and rust outside receptacle.instructed to replace/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floors with grease under the kitchen oven and deep fryer, grimes between the walk-in cooler and walk-in freezer,also remove debris on floor inside the mop sink. Must clean and maintain all area mentioned. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 wall behind and under the dish machine with black slime build-up,clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 (a) instructed to detail clean and maintain ceiling vent cover in dining area, storage,also wall fan in prep area/kitchen with excessive dust accumulation.clean and maintain -

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previous minor violations not corrected from report dated 5-10-17 inspection # 2050072. Violation 38 found no backflow prevention device at ice machine waterline. Serious violation. 7-42-090. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at coffee machine waterlines at main kitchen.must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units above 3 compartment sink not clean and with clutter. Must clean and declutter.(remove tools,etc.)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dining areas. Must clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found small holes at walls above 2 compartment sink at kitchen. Must seal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention device at ice machine waterline at kitchen. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all dry food storage containers in rear food storage room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty food storage shelving iside walk-in cooler and walk-in freezer. Must repaint or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and debris on shelving inside walk-in cooler. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulated on ceiling above hot holding unit in kitchen food prep area. Must clean and maintain. Observed peeling paint and dirt build-up on wall behind 3-compartment sink an dish machine. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand washing sink in rear food prep area draining slow. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked floor tiles in kitchen prep area infront of 2-compartment sink. Must repair and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination during storage, inside of ice machine observed pink slimy substance on the interior contact surfaces of the ice machine. Ice is being used for human consumption. Must turn off machine remove ice and have interior surfaces cleaned and sanitized. Ice machine was cleaned and sanitized during inspection. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control inside premises. Observed approximately 35 small live fruit flies on walls, ceiling and garbage containers in rear food storage, prep area and furnance area. Instructed to clean and sanitized affected areas. Additional pest control services is needed to minimize or eliminate pest insect activity. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Observed accumulation of liquid food waste on ground surrounding garbage compactor also observed approximately 25 fruit flies on garbage compactor. Instructed to clean and maintain area. Serious violation. 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly store, invert all clean multi-use utensils dishes in kitchen food prep area to prevent contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board in kitchen food prep area must be sended/bleached or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease and food debris on sides and interior surfaces of cooking equipment. Must clean and maintain. Must clean interior compartments of 2-compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked floor tiles in kitchen prep area infront of 2-compartment sink. Must repair and maintain. Observed dirt and debris on floor in kitchen food prep area especially along wallbase. Must clean and maintain. Observed wet floor throughout kitchen prep area. Must maintain floor dry at all times to prevent pest breading.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings into wall inside residents washroom next to computer room. Observed water damaged ceiling tiles inside employees washroom. Must repair and maintain. Observed dust build-up on ceiling tiles in food prep area above ice machine and food storage shelving. Must clean and maintain. Observed peeling paint on wall in rear dry storage room behind storage shelving. Must repaint and maintain. Observed chipped and peeling paint on ceiling tiles in furnance/dry storage room. Must scrape and repaint ceiling.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 live small flies in prep area on walls/ceiling tiles. Instructed manager to remove insect activity by date of reinspection. Advised to call pest control operator for service also must sanitize all effected areas. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on rear of walk in freezer condenser. Instructed manager to remove ice build up from condenser.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on walls in prep area. Instructed manager to clean walls at prep and diswash areas.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometer not calibrated for food handlers. Instructed manager to calibrate metal stem thermometer for food handlers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Floor cluttered between walk in freezer and dry storage room. Instructed manager to elevate all items 6" off floor or remove items.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected from contamination during storage inside of the ice machine. Observed a green slimy discoloration across the stainless steel interior contact surfaces of the ice machine. Management instructed to discard the remaining ice left in the machine, remove any discoloration from the interior contact surfaces, and also replace any soiled water hoses inside of the machine. During inspection, the manager removed the ice and detail cleaned and sanitized the machine- corrected during inspection. Serious violation 7-38-005a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting board on the prep line in poor repair; observed deep grooves and permanent stains on both sides of the board. Instructed to replace cutting board to provide a smooth easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and sanitize the top of the oven, with grease and dust accumulation.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. We observed garbage container overflowing,lid unable to close,liquid spillage on cement under the recycling container. A lot of live house flies flying in area mentioned. Outside waste oil container cover with grease,also wall and cement floor.containers are stored at gangway of the building not to far from exit rear door. Instructed to clean and maintain to minimize insects and rodent activities. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken ice scoop instructed to replace and provide and enclosed ice scoop container.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease and debris inside the deep fryer and stove,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Items and stocks on floor at north storage,instructed to elevate them 6"off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole around water pipe by the exposed hand sink,south wall in kitchen, instructed to repair

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No back flow preventer device installed at water line of ice machine,instructed to provide.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Two compartment prep sink not maintained. Right compartment partially covered/sealed with plastic. Right compartment dirty with liquid and slime draining into bucket under sink. Left compartment extremely slow draining. Must repair sink to properly drain in both compartments. Remove plastic and caulking and clean and sanitize. Serious citation issued 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk flour container must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken door handle with exposed insulation on tall reach-in cooler. Must repair/replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide floor drain cover in employee washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink at entrance to dry storage without hot or cold running water. Must provide and instructed to use adjacent hand sink for cooks line until repaired.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove outdoor bbq grill from rear walk-way.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN, STORAGE,AND DINING AREA.(APPROX.40 DROPPINGS).OUTER OPENING NOT PROTECTED,OBSERVED A HOLE AT FRONT WINDOW FRAME THAT GOES THRU TO OUTSIDE.INSTRUCTED TO REMOVE DROPPINGS.SANITIZE AREA MENTIONED AND SEAL HOLE.KEEP DOORS CLOSED AT ALL THE TIMES.SERIOUS VIOLATION:7-38-020 HOOOO58576-15

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.TWO GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE AND CARPETS, UNABLE TO CLOSE LIDS.ON GROUND FOOD DEBRIS AND DIRTY GLOVES.INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZED RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020 HOOOO59426-10

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.TWO COMPARTMENT SINK NOT MAINTAINED. WASTE WATER IS BACKING UP AT COMPARTMENT NEXT TO COOKING EQUIPMENT. MANAGEMENT IS REQUIRED TO FIX PROBLEM.SERIOUS VIOLATION:7-3-38-030 HOOOO59426-10

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ABOVE PREP TABLES.