Pass

Goodtimes Brewery

3827 N Broadway, Chicago, IL 60613

Restaurant ZIP 60613 Risk 1 (High)

Passed · as of Oct 20, 2026

Goodtimes Brewery was last inspected on October 20, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

October 20, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must clean debris build up from floor & drains under,around,along wall bases in dry food & paper storage area,bar.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed no allergen training certificates provided for the certified food managers. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Fail

    Canvass · Fail

    6 critical1 general2 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand soap provided at the exposed hand washing sink in the smoker prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels provided at 2 exposed hand washing sinks in front of and behind the main bar area. Management instructed to provide paper towels or hand drying devices at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures of tcs foods inside of the 6-door prep cooler. Observed cut tomatoes at 57f, alfredo sauce at 54f, and carmelized onions at 55f. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat tcs foods (house dressing) stored past the 7-day maximum use by date and tcs foods (cooked chicken and salsa) dated for more than 7 days stored in the walk-in cooler. Management instructed to properly date mark all tcs foods and use or discard them by the 7-day maximum use by date. Priority violation 7-38-005. Citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure on the menu for raw or undercooked foods (hamburgers). Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items with an asterisk or other means to the reminder statement. Must include the following sentence before the reminder statement:"these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients." priority foundation violation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the 6-door prep cooler at the cook's line with an air temperature of 59f. The cooler was used to store tcs foods such as prepared vegetables and sauces. Management instructed to repair and maintain the prep cooler below 41f. Priority violation 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed a food handling employee without a hair restraint in the food prep area. Management instructed that all food handling employees must wear a hair restraint in the food prep area.

      Official wording (code 40)

      Personal cleanliness

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (beef brisket at 138f) is being prepared and served. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates provided for the certified food managers. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    License · Pass

    7 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed various scoops and utensils stored with handles in contact with food items iin prep coolers and in dry storage bins in rear. Instructed manager to store all handles to allow for scoop handles to not be in contact with food items in between use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed various pieces of equipment, storage boxes, and utensils stored on the floor in the dry storage space that is accessible by ladder near the main offices in brewing area. Instructed manager to elevate all items at least 6 inches off the floor.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed the upstairs dry storage space that is accessible by ladder near the main offices in brewing area to have many boxes of single service items stored on the floor. Instructed manager to elevate all items at least 6 inches off the floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the ice machine in the rear prep area to have a torn protective plastic coating on the exterior of the entire machine. Instructed manager to remove and provide a smooth and easily cleanable surface on the equipment. Observed a order/ticket holder taped to the underside of the 3 door prep cooler in the main kitchen prep area. Instructed manager to remove any tape and provide a smooth and easily cleanable alternative to hold the order/ticket holder.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the base of the faucet of the 3 compartment sink located next to the dish washing area in the main kitchen to be leaking. Instructed to service and maintain sink free from leaks. Observed the hand sink in the southern most small bar to have low pressure from the hot water area. Instructed manager to service and provide adequate pressure.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the coffee machine located at the server area immediately to the south of the main bar to not have a backflow prevention device. Instructed manager to locate/provide a backflow prevention device at the coffee machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors under the fryers and the oven equipment to be heavily soiled with grease build up and loose debris such as napkins and food debris. Instructed manager to clean and maintain area free of excessive build up.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60613

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.