Bernard Zell Anshe Emet Day School

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee not wearing hair restraint when food is prepared and served in kitchen food prep area. Must wear hair restraint at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths on top of prep tables in kitchend food prep area. Must properly store wiping cloths in sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice machine located in front kitchen food prep area. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet of two (2) compartment sink to the left of the dish machine to be leaking from behind when hot and cold water are turned on separately. Instructed to service and maintain in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside door of 2 door refrigeration unit at the rear dry storage area. Instructed to detail repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored above ice machine with no ice scoop holder. Instructed to remove and provide an ice scoop holder.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted low water pressure at the hot water faucet of the hand wash sink at the kitchen entrance. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed all plstic utensils need to be stored with handles facing out to prevent contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no high temperature test strips or irreversible waterproof high temperature thermometer to test high temperature sanitizing dish machine. Priority foundation 7-38-005 no citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: : 6-202.11 observed light bulbs throughout the dry food storage room and above refrigeration in same room not shielded or shatter proof. Must provide shields or shatter proof bulbs.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide beard restraints for all food handlers with beards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a food encrusted table top can opener. Instructed must clean after each use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulbs throughout the dry food storage room and above refrigeration in same room not shielded or shatter proof. Must provide shields or shatter proof bulbs.

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inspection summary report from 2-10-17,report #1963240 not posted/visible to all customers.summary report was stored inside the manager office in the kitchen. Inspection summary report must be displayed and visible to all customers. New inspection summary report given and posted in public view. Serious violation:7-42-010(b)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Provide food label on food products in coolers and dry ingredient in storage area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket inside the doors of three door reach-in cooler(storage area),instructed to replace.surface must be smooth,cleanable and non-absorbent surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris on shelves and inside coolers,instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: When auditorium is in use and lobby area is used to dispense food to children an exposed hand sink must be installed at said area. Plumbing must be under city plumbing code,soap and paper towel must be provided at said sink.

Linen: clean and soiled properly stored

Inspector’s note: Provide wiping cloth/linens must be stored inside a clean bucket with sanitizing solution in every working station.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed personal items stored on shelves in the kitchen(handbags,sweater,shoes under shelf,etc) and storage area,instructed all personal items must be stored away from food and food products.provide a locker.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Anyone entering prep/kitchen area must wear hair restraint

Only authorized personnel in the food-prep area

Inspector’s note: Observed a child and other employees entering prep/kitchen area.instructed to provide a sign posted at prep/kitchen entrance of "only authorized personnel in food-prep area".

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles chicken, beef, etc.) serious violation. 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled. (flour, sugar, etc.) must label.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dry storage areas. Must clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at waterlines for ice machine, coffee machine, and steam machine. Must provide.

Food handler requirements met

Inspector’s note: Found foodhandlers at premises with no food handlers certificate. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers in rear food storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior panels of ice machine located at front prep area. Must remove dirt.