Conditional

Raising Cane

3700 N Clark St, Chicago, IL 60613

Restaurant ZIP 60613 Risk 2 (Medium)

Pass with Conditions · as of Oct 23, 2026

Raising Cane was last inspected on October 23, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.

Latest inspection

October 23, 2026 · Complaint Re-Inspection

Conditional

Result: Pass w/ Conditions

1 paperwork
  • PaperworkFood handling

    The inspection summary report wasn’t posted for the public.

    Inspector’s note: Observed no inspection report summary posted on the premises. Management was given a copy of today's inspection report and was instructed to post it in public view. Priority foundation 7-42-010(b). Citation issued.

    Official wording (code 61)

    Summary report displayed and visible to the public

Inspection history

6 inspections on record

  1. Fail

    Complaint · Fail

    1 critical1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed prep line handsink (84.6f), handsink near dish at (90.2f). Instructed person in charge hot water at all hand-washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Noted person in charge without original city of chicago food service manager certificate on site while preparing and handling time and temperature control for safety(tcs) foods during inspection. Presented servsafe cert with 05/2024 exam date. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk flour container must be labeled with the product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Boxes of bread must not be stored under waste lines in the basement dry food storage room.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All stored items throughout the basement must be stored elevated from the floors and away from the walls.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Exterior door of the large ice machine in rear kitchen with excessive flour debris. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor behind the large kitchen ice machine with dirt and debris. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All unnecessary items stored throughout the basement must be removed to prevent pest harboring. All other needed items stored elevated and organized.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted countertop of the soda display machine area dirty and sticky with soda syrup. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted low water pressure at the hand washing sink of the womens bathroom. Instructed to repair and maintain the water pressure up to the city code.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Noted no certified food manager on duty with the city of chicago food service certificate on site while tcs foods (chicken) were being prepared and served. Instructed management that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served, and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted no allergen training certification on site. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed broken down cardboard boxes at the rear exit door. Instructed to properly discard unneccessary items.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  5. Conditional

    License · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors and unfinished walls at the basement food/dry storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted no allergen training certification on site. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60613

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 days ago. Always confirm with the official record.