Papa Joe's Pizza

No violations were recorded at this inspection.

1. Jan 23, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general3 paperwork Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed chicken wings prepared on site and held past 7 day discard date. 2 containers of chicken were observed with discard dates of 1/5 and 1/12 on 1/23/2025. Management voluntarily discarded approximately 20lbs of chicken valued at approximately $100. Instructed to not keep prepared tcs items past allowable range. Priority violation 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of dust on filters in hood over cook line. Instructed to detail clean and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed several burnt out lights in ceiling of rear prep area. Instructed to correct and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago foodservice manager certificate posted on site at time of inspection. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed 2 of 4 employees without food handler training. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

2. Jan 13, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Feb 2, 2024 Pass

   Canvass · Pass

   1 critical9 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no handwashing signs at the hand washing sinks. Instructed to have handwashing signs at all handwashing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted a serving tong inside the coleslaw container inside the walk in cooler. Instructed to remove to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Noted knife stored between the prep tables at the kitchen prep area. Instructed to clean and properly store knives in a knife rack.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain inside the 2 door cooler with dirt, crumbs and food debris. Also noted grease accumulation inside the electrical unit of the deep fries. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-202.11 noted no grease trap on premise for the 3 compartment sink at the time of inspection. Instructed to provide a grease trap for the 3 compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Noted dirty grease trap on premiseat the basement food/dry storage area at the time of inspection. Instructed to clean and maintain the trap.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Jan 22, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Apr 21, 2023 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found sanitation manager with no allergen training.must provide.

     Official wording (code 58)

     Allergen training as required

6. Apr 10, 2023 No Entry

   Non-Inspection · No Entry

   No violations

7. Mar 16, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed exterior of grease trap in basement with accumulation of dirt and debris on exterior. Clean the exterior of greasetrap and clean at a frequency to preclude accumulation of residue.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors unclean in basement dry storage area. All floors and floor drains need to be cleaned in detail and maintained.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 29, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12-observed bulk food container not labeled (spices). Must label with common name to properly identify.

     Official wording (code 37)

     Food properly labeled; original container

9. Jul 23, 2021 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o)-observed no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12-observed bulk food container not labeled (spices). Must label with common name to properly identify.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14-observed no chemical test kit provided on site that accurately measures the concentration in mg/l of sanitizing solutions. Must provide on site at all times. Priority foundation violation. 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

10. Jul 21, 2021 Fail

    Canvass · Fail

    5 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed water temperature at 125.6f at hand washing sink at dish washing area. There was no cold running water. Instructed to have a handwashing sink that has a maximum hot water temperature of 120.0f through a mixing valve or combination faucet. Priority foundation violation. 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed sausage at improper cold holding temperature at 51.8f inside prep cooler. Also observed the following tcs food items at improper cold holding temperature inside prep cooler. Marinara sauce found at 45.9f, mozzarella cheese found at 48.9f, sliced pepperoni found at 48.2f, chicken wings found at 43.9f and sliced tomatoes found at 45.5f. Instructed to have tcs food items stored at proper cold holding temperature at 41.0f or below. Food has been discarded and denatured. All food weighing approximately 45 lbs at a cost of $170.00. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper ambient temperature inside of prep cooler at 48.6f. Instructed manager proper ambient temperature inside of a cold holding unit must be at 41.0f or below. Priority violation. 7-38-005. Citation issued. Maintenance later arrived on site and repaired issue.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed sewage backup at floor drain under 3-compartment sink when water is running at hand washing sink at dish washing area. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk food container not labeled (spices). Must label with common name to properly identify.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit provided on site that accurately measures the concentration in mg/l of sanitizing solutions. Must provide on site at all times. Priority foundation violation. 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

11. Jul 7, 2021 No Entry

    Non-Inspection · No Entry

    No violations

12. Apr 5, 2019 Conditional

    Complaint · Pass w/ Conditions

    4 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Must provide. Priority foundation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean up procedure for vomiting and diarrheal events. Instructed to provide and provide the cleaning supplies kit. Priority foundation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructeed to install a hand sink in by the 3 compartmnet sink in the dish washing area with hot and cold running water unser city pressure and provide hand soap and paper towel. Priority foundation 7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: All ready to eat prepared tcs foods inside the walk in cooler must be properly labeled and dated with discard date. Priority foundation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All dry bulk food containers and spices containers must be labeled with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloth for wiping the prep tables, chopping boards must be stored on a bucket with sanitizing solution in between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Deep fryer doors not clean with grease accumulated. Instructed to clean and maintain. Wheels of the deep fryer with excessive grease acccumulated, must detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor throughout the basement,along the wall base all corner need detail cleaning. Floor under and behind all cooking equipment, coolers with heavy grease accumulated. Must detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken/cracked floor tiles in the kitchen prep/dishwashing area. Must repair/replace floor tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Ventilation hood in the cooked line and connecting tubed wit grease and dust build-up. Instructed to clean,remove dust and grease and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: All food handler's traning certificate are expired. Instructed to retake the training class for food handler.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: All certified food sanitation manager must obtain an allergen training certificate.

      Official wording (code 58)

      Allergen training as required

13. Mar 28, 2019 No Entry

    Complaint · No Entry

    No violations

14. Sep 22, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Reach in cooler door tracks, lower shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in prep area that had broken, damaged floor tiles, shall be replaced/repaired.

15. Apr 7, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, had excess food debris build up, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in kitchen prep area under prep table not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls that had peeling paint/exposed plaster by prep table and by mop sink area in kitchen prep area, shall be repaired/sealed.

16. Jan 31, 2017 No Entry

    Canvass · No Entry

    No violations

17. Apr 8, 2016 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Found no summary report posted on premises from inspection report# 1561937 issued on 08-06-2015. Instructed manager, an inspection report summary must be displayed and visible to customers. Serious violation 7-42-010 (b)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage racks with black mold like build-up inside reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors with around grease box in the basement.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean, remove unnecessary articles underneath staircase leading to basement. Usable items must be stored 6" off the floor for easy access on cleaning.

18. Aug 6, 2015 Conditional

    Complaint · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises when potentially hazardous foods-chicken at 40.5 f is being served or prepared. Instructed that a certified food manager iwth city of chicago certificate must be on premises during all hours of operation. Serious citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener attached to prep table, deep fryer cabinet storage shelves under prep table, exaust hood filters and back of compressor unit of prep coolers not clean. Instructed to detail clean daily and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under and between cooking equipment not clean. Instructed to remove food debris and detail clean daily.

19. Apr 27, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior between cooking equipment, can opener attached to prep table, cooler shelves, and filters on exhaust hood not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and under equipment not clean. Instructed to detail clean daily. Floor tile in prep area broken in areas. Instructed to replace broken floor tile.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers in toilet room not clean. Instructed to remove dust and detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Cold water handle on left side of three compartment sink broken. Oinstructed to repair or replace broken handle.

20. Nov 17, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must properly label all foods not in original containers at all times. Found 3 large plastic containers under the pizza prep table next to the 3-comp sink holding oregano, corn meal and flour not properly labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair exterior screen door so as to properly fit door frame. Interior door just in front of above stated door is rodent proofed at the time.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repalce missing exhaust vent cover in the restroom at the ceiling above the window. Must detail clean and sanitize both ceiling fans in the pizza prep area. Found said fans with excessive dust accumulation.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair cold water faucet handle at the 3-comp sink on the left hand side so as to be easy to close. Must repair faucet base at the 3-comp sink on the right hand side. Faucet base is leaking. Must provide a backflow prevention device for the mop sink located in the rear basement area.

21. Jan 22, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must provide floor drain cover for drain located under the 3-comp sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must reapir and seal holes and openings at the wall above the mop sink area and in the employee restroom to prevent pest entry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair mop sink. It is not in operating condition at this time. Must provide hot and cold running water for the mop sink at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must better organize basement dry storage area.

22. Aug 9, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Noted assorted food items not properly labeled with name and date etc inside upright freezer and walk in freezer. Instructed to label all food items inside freezers and coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean shelves at the following areas: all shelves at the kitchen food prep area, shelves inside service cooler by the stove (pealing paint on shelves), shelves inside walk in cooler with dirt dust and debris and inside electrical unit of deep fryer at the kitchen encrusted with grease

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors in the following areas: floors and drains at the basement food storage, floors underneath cooking stove and floors inside walk in cooler with water underneath shelves.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair and maintain leaking faucet at the 3 compartment sink, clean fans with dust inside service cooler, fans inside freezer, fans ceiling and walls inside walk in cooler. Also noted heavy ice built up inside walk in freezer. Must defrost and detail clean and maintain.

23. Jan 4, 2013 No Entry

    Canvass · No Entry

    No violations

24. Sep 9, 2011 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated, labeled in walk in freezer, walk in cooler, must date and label food items in walk in freezer, walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards that had damaged, deep cuts, shall be replaced/repair.,damaged caulk in bathroom sink shall be repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving, bsmt., storage shelving not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear kitchen areas under storage shelving, cooking equipment, bsmt storage areas, office areas not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in bsmt storage areas had peeling paint, holes, shall be repair sealed, walls that had peeling paint in bsmt. storage areas shall be repair/sealed. Ceiling tiles in kitchen prep areas need cleaning(detailed).Peeling paint by prep table shall be repair/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in bsmt. storage areas shall be provided, light shields in prep areas need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation)in walk in cooler, prep areas not clean need detailed cleaning.

25. Oct 29, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener, deep fryer cabinets, fan covers and exterior behind cooking equipment not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in basement, behind equipment, inside walk-in unit and along wallbase not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation and light covers through-out not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Employees in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.