Dunkin Donuts/Baskin Robbins

Equipment and surfaces were dirty.

Inspector’s note: Found dirty preparation table at dishwashing areas.must clean.

Ventilation or lighting was inadequate.

Inspector’s note: Found no exhaust vent for large gas oven being used at dishwashing areas.must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book during inspection. Instructed to have a licensed exterminator provide insect and vermin services at least twice a year. Must provide service reports and idph pest control license number. Priority foundation violation. 7-38-020(c).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors at baseboard at dry storage area dirty.instructed management to clean floors at dry storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shields missing inside walk-in cooler and dry storage area.instructed management to install light shields at these areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12- backflow prevention device not located in the ice maker. Instructed to install to be located,serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17- women's washroom waste receptacles must have a lid/cover and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry bulk food containers with sugar, etc. Must be labeled with common name outside the container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employee preparing sandwich,coffee with facial hair,beard. Instructed to wear a beard net to confine the hair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as a shelve liner in the wire rack shelvings of the dry food storage room. Instructed to remove and replace with non absorbent material.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located in the ice maker. Instructed to install to be located,serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's washroom waste receptacles must have a lid/cover and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report 32184856 dated 7/20/18. #16-4-602.11 (e) instructed to clean and maintain interior surfaces of ice machine with lime accumulation, with orange,black moldy like substance on the surfaces. Instructed to clean and sanitize . Instructed not use the ice maker until it is cleaned and sanitized priority foundation 7-38-005 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to resurface or replace cutting board with stain and deep seams on top of prep cooler infront prep area and in ice cream prep area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on wall in front prep ice cream area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain light shields with dead insects above rear prep/storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts, in kitchen prep area, shall be replaced. Reach in cooler door gasket in front prep area of baskin robbins in state of disrepair(broken), shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine (exterior) not clean, need detailed cleaning(crevices). Display cooler door tracks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen area by 3 compartment sink, need re-grouting. Floors in prep area by baskin robbins reach in cooler in prep area need re-grouting. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls by 3 compartment sink and in rear kitchen area not clean, need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: broken, damaged light shields in rear shall be repaired/replaced,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Display cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink need re-grouting. Floors under 3 compartment sink area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had gaps, holes in rear kitchen prep area, by exposed hand sink, shall be repaired/sealed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board on prep cooler (baskin robbins area) with deep black grooves. Excessive ice accumulation inside the walk in freezer. Rust on racks in walk in cooler and freezer. Excessive dust accumulation on fan gaurds in the walk in cooler. Instructed to replace cutting board, remove ice and dust, and repair racks so they are smooth and easily cleanable and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior of the cambro ice containers behind the front counters in both dunkin donuts and baskin robbins, not clean. Interior of dipper well not clean. Also detail clean contact surfaces behind counter on the dunkin donuts side.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in the following areas; under heavy equipment. Inside walk in cooler and freezer, and customer dining area. Instructed to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shields in the rear storage/prep area, being held together with tape. Also, light shields have unknown debris inside. Instructed to repair and clean shields and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear prep area around the electrical box. Instructed to discard items not being used. Remove items 6" off floor to prevent rodent harborage and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a black slime like substance on the interior panel of the ice machine in the rear storage area. Severe build up, likely contamination. Instructed to discard ice. Detail clean and sanitize machine before using. Serious violation 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live small flies on the walls and ceiling in the following areas; behind the front counter next to the flavored syrup. Mens toilet room, and walls outside the mens and womens toilet rooms. Instructed to remove flies, clean and sanitize the affected area. Contact pest control for service and maintain. Also, interior and exterior front doors are not rodent proofed. Exterior door has a 1/4" gap at the lower right corner, and the interior door has a 1/2" gap at the bottom. Instructed to install proper threshold to prevent rodent entry on both doors and maintain. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board on prep cooler (baskin robbins area) with deep black grooves. Excessive ice accumulation inside the walk in freezer. Rust on racks in walk in cooler and freezer. Excessive dust accumulation on fan gaurds in the walk in cooler. Instructed to replace cutting board, remove ice and dust, and repair racks so they are smooth and easily cleanable and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior of the cambro ice containers behind the front counters in both dunkin donuts and baskin robbins, not clean. Interior of dipper well not clean. Also detail clean contact surfaces behind counter on the dunkin donuts side.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in the following areas; under heavy equipment. Inside walk in cooler and freezer, and customer dining area. Instructed to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shields in the rear storage/prep area, being held together with tape. Also, light shields have unknown debris inside. Instructed to repair and clean shields and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak from the bottom of the 3-comp sink, baskin robbins area. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear prep area around the electrical box. Instructed to discard items not being used. Remove items 6" off floor to prevent rodent harborage and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine no maintained. Instructed to replace worn plastic panel.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Display shelves, interior panel of ice machine, prep counter, three compartment sink, and storage shelves not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises not maintaned. Instructed to replace floor panel inside walk-in cooler and detail clean floor through-out premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water hoses for ice containers not properly connected. Instructed to have hose elevate 2 inches above floor drain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee in prep area not wearing hair restraint. Instructed that all food handlers and employees in food prep area must wear proper hair restraints.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Foods not protected during storage, display or service. Observed approximatley 30 gnats on top and flying on pastries in open display cases. Instructed manager that foods must be protected at all times. Serious citation issued manager voluntarily discarded and denatured pastries. Serious citation issued 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of live insect on premises. Observed approximately 30 gnats on top of pastires and flying around in open dislay case. Instructed to remove all live activity, detail clean and sanitize area and have licensed pest control service premises. Serious citation issued 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on premises when potentially hazardous foods is being served and prepared. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued. 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine no maintained. Instructed to replace worn plastic panel.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Display shelves, interior panel of ice machine, prep counter, three compartment sink, and storage shelves not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises not maintaned. Instructed to replace floor panel inside walk-in cooler and detail clean floor through-out premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water hoses for ice containers not properly connected. Instructed to have hose elevate 2 inches above floor drain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee in prep area not wearing hair restraint. Instructed that all food handlers and employees in food prep area must wear proper hair restraints.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: During inspection found no hot water at the customer restroom hand washing sink. Instructed manager that all restrooms must have running hot and cold running water at all times. Serious citation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair exterior loose gasket at the sliding 2dr cooler across from the hot water tank.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair floor in the walk-in cooler. There is a large hole in the walk-in cooler floor which must be smooth and easily cleanable at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean wet floor under water heater tank in the rear kitchen area. Found large puudle of water on floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair leaking faucet at the rear prep area 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean upper compartment of ice machine and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Noted employee personal belongings (jackets,bags etc) on top of bulk sugar storage container and on table at the rear food storage area. Instructed to provide a designated area for employees to store their belongings.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remains to be corrected by 7/2/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remains to be corrected by 7/2/12.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #88672 dated 2/15/2011. #33-ice machine not clean,need detail cleaning. #36- missing light shield in cooler,shall be provided. Citation issued serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail and organize the shelvings of the cake area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing drain floor cover in front of the 3 compartment sink rear prep area. Must provide. Must clean in detail the floor inside the walk in cooler and walk in freezer. Must repair broken floor inside the walk in cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken ceiling light shield in the rear prep area. Must replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Exposed raw wood of storage shelving shall be repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of cooler shelving, door tracks, storage shelving, and ice machine not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under heavy equipment, cooking equipment, rear storage shelving, not clean need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Damaged, stained ceiling tiles shall be replaced, walls in prep areas need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Missing light shield in cooler shall be provided, light shields in prep areas need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust vents(ventilation)in walk in cooler, display coolers not clean need detailed cleaning, exhaust vents(ventilation) in kitchen prep areas, dining areas, and bathroom need cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and corners not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulb under donut display not shielded. Instructed to shield bulb.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and corners not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulb under donut display not shielded. Instructed to shield bulb.