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Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn dorn gaket inside of the right door of the 3-door true prep cooler in the rear prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in front prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on walls of dish area. Instructed to clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in front prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed final rinse gauge on high temperature dish machine located in rear dish area does not work. Instructed to repair or replace and maintain properly functioning gauge. Priority foundation violation 7-38-005. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection. Instructed to provide and maintain on site. Priority foundation violation 7-38-005. No citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on walls of dish area. Instructed to clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board with deep grooves. Must resurface or replace cutting board in front food prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board with deep grooves. Must resurface or replace cutting board in front food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 in gap at the bottom of the rear double doors. Instructed that door should be tight fitting to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grease and food debris on the exterior of the cooking equipment in the front kitchen area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease, food debris and dust on the floors in the front kitchen area, under the cooking equipment and in the rear kitchen area under the prep tables and behind cooling equipment. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling vent covers dusty in the waitress station and in the prep area. Must clean and maintain. Also clean the walls in the dishwashing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter in the rear storage area. Must organize to prevent harborage.

* inspection report summary displayed and visible to all customers

Inspector’s note: Found the previous non-compliance inspection report dated summary dated february 5, 2016 not displayed and visible to all customers. Instructed to always have the most recent inspection report summary posted in plain viewing of this establishment's customers. Serious violation 7-42-010(b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting boards in the front prep area with deep, dark grooves. Instructed to sand or replace cutting boards. Found the splash guard on the exposed hand washing sink not high enough to protect the uncovered food stored on the side of it. Instructed to either remove/cover food or install a longer splash guard. Instructed to remove the rust from all of the storage racks inside the coolers and in the rear prep area. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the bar gun holder in the bar area, the can opener, bulk ingredient container and the lower storage shelves in the rear prep area in need of cleaning. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners and under/around the heavy equipment in need of cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls, the ceiling fan and the screens in the ceiling in the rear prep/dishwashing area in need of cleaning. Instructed to clean and maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the lights in the rear prep area without shields. Instructed to provide shields or proof of shatter proof bulbs.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not properly stored when not in use. Instructed to store in sanitizer (must be at the required ppm), when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found the bottom of the rear exit door not rodent/insect proofed, a 1/4" gap noted. Instructed to make door rodent/insect proofed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting boards in the front prep area with deep, dark grooves. Instructed to sand or replace cutting boards. Found the splash guard on the exposed hand washing sink not high enough to protect the uncovered food stored on the side of it. Instructed to either remove/cover food or install a longer splash guard. Instructed to remove the rust from all of the storage racks inside the coolers and in the rear prep area. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the bar gun holder in the bar area, the can opener, bulk ingredient container and the lower storage shelves in the rear prep area in need of cleaning. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners and under/around the heavy equipment in need of cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls, the ceiling fan and the screens in the ceiling in the rear prep/dishwashing area in need of cleaning. Instructed to clean and maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the lights in the rear prep area without shields. Instructed to provide shields or proof of shatter proof bulbs.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not properly stored when not in use. Instructed to store in sanitizer (must be at the required ppm), when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the doors of the 3 door prep cooler.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage. Observed discoloration and a slimy substance on interior contact surfaces of the ice machine. Management instructed to clean and sanitize all interior contact surfaces. Serious violation 7-38-005a.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies throughout the premises in the food preparation areas, dining room, closets and washrooms. Approximately 50 live fruit flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the doors of the 3 door prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the 2 door prep cooler in rear food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor drains throughout to eliminate pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty shelving throughout rear clean dish storage. Must remove rust or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout rear prep under and around equipment and coolers with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in the ladies washroom. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in both mens and ladies washrooms not operational. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometers for all front prep and server station coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gaskets on 3-door cooler near dish machine in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine and beverage machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment along walls and in all corners in basement(dead insects).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboard along west wall in rear storage area near exit door. Replace stained ceiling tiles in washrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in rear dish washing/prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in front and rear prep coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in rear storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vent in rear prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table, cooking equipment, exhaust hood and filters and soda nozzles not cleaned. Instructed to detail clean and sanitize

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving missing behind front prep area. Instructed to replace missing rubber coving. Exposed raw brick on rear wall. Instructed to apply non-toxic sealant to surface.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage dumpster not maintained or rodent proofed and grease receptacle not provided for grease. Garbage dumpster lids will not closed or tight fitting from overflowing garbage. Five gallon containers at rear outisde with waste grease and stained cardboard boxes. Instructed to have dumpster lids tight fitting and provide grease box for proper disposal of waste grease to prevent rodent and insect nuisance. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table, cooking equipment, exhaust hood and filters and soda nozzles not cleaned. Instructed to detail clean and sanitize

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving missing behind front prep area. Instructed to replace missing rubber coving. Exposed raw brick on rear wall. Instructed to apply non-toxic sealant to surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation #32 still pending.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation #34 still pending.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation #35 still pending.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation #38 still pending.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Violation #42 still pending.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Consumer advisory must be posted for public view.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind equipment not cleaned. Instructed to detail clean daily including basement areas and elevate threshold at front door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling west section over the rear kitchen prep area must be smooth,easily cleanable surface and replace water stained ceiling tiles were noted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair water leaking at pipes beneath the 3 comp sink bar area that are dripping onto basement floor and ventilation covers,ceiling fans are dusty requires a detail cleaning.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee in prep area not wearing hair restraints. Instructed to provide proper hair restraints to all food handlers and employees in prep areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/RESURFACE RUSTY CHIPPING PANEL IN REACH IN COOLER REAR KITCHEN AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN SERVICE AREA STATION, UNDER AND BEHIND EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING SCREEN ABOVE KITCHEN AREA

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.ALL FOODS STORED IN COOLERS MUST BE LABELED,DATED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE UTENSILS,DISHWARE MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY SHELVING IN REAR FOOD PREP/DISHROOM AREAS,FOUND NO REMOVABLE KNIFE RACKS FOR PROPER KNIFE STORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR TILES BENEATH HOT COOKING EQUIPMENTS AT FRONT.