Yellow Rose Cafe

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. No citation issued. See comments.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor s along wall base and underneath equipment especially at the kitchen and dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dishmachine at premises not in use. Must remove or repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food containers not labeled.(flour.sugar,etc.)must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dishmachine at premises not in use.must remove or repair.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in front 6-door prep cooler. Must provide and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee nt wearing hair restraints when food is being prepared and served. Must wear a hair restraint at all times food is being prepared.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery plastic bags being used to store frozen food inside front chest freezer. Instructed to use a food grade storage bags.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the women's washrooms. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed card board boxes and unnecessary items in rear food preparation area. Must remove clean and organize area to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris build up on light shilds covers above food prep tables and above dishwashing area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear food preparation area/dish area. Must provide adequate lighting and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Pest control log book is incomplete. Last service was done on 1/7/2021. No pest control services were completed in 2020. Instructed to have a licensed exterminator provide insect and vermin services on premises at least twice a year. Priority foundation. 7-38-020(c).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of high temperature dish machine. Must provide on site at all times. Priority foundation violation. 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease build up on floors under hot holding unit table in front prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed numerous of card board boxes in rear by 6-door refrigerator. Must remove from premises.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 1/22/2020 report #2357102. #51-observed no back flow preventer device at soda machine water line. Must install. Priority foundation. 7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn out door gaskets at 6-door refrigerator.instructed management to replace worn out door gaskets a 6-door refigerator.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips for high temp dish machine.instructed management to get high temperature test strips. Priority foundation violation 7-38-005 no citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device at soda machine.instructed management to locate or install backflow device at soda machine

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors dirty at dry storage area.instructed management to clean and maintain floors at dry storage area.

Thermometers were missing or inaccurate.

Inspector’s note: Missing visible thermometer inside some coolers. Must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found grocery bag being used to store frozen food and other food. Instructed to replace with food grade storage bag.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located behind the ice machine. Instructed to install to be able to locate, service and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls behind the prep table and behind the chest freezer not clean with food splashed and dirt. Instructed to clean and maintain and repaint.

Ventilation or lighting was inadequate.

Inspector’s note: Missing light shield on the light bulb in the rear prep/dish area. Must provide light shield or replace light bulb with shattered proofed light bulb.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep table lower shelving in rear kitchen area had peeling paint/exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, had excess food debris accumulation, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls the had peeling paint, exposed plaster in rear kitchen prep area, shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in rear kitchen prep area, shall be provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust in rear kitchen area, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Prep table in rear kitchen lower shelving not clean, need detailed cleaning(crevices).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall by prep table in rear kitchen area had food splattering, not clean, needs detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside chest freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with some debris along the walls and on all corners in front prep area.------usable items, cleaning supplies (soap, bleach etc.) must be stored 6" off the floor for easy access on cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to properly store cleaning equipment (mops and brooms) off the floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inisde coolers not properly labeled or dated. Instructed to label and date foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensil to prevent comtamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood, interior of ice machine panel and cooking equipment not clean. Instructed to detail clean and sanitize food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises not clean. Instructed to remove excessive water and detail clean floor along wallbase.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs in rear prep area not shielded. Instructed to install shields over bulbs.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excessive ice-build-up at the reach-in ice box freezer across from the front service counter.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield for the light fixture in the rear area above the reach-in ice box freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior bottom shelf of the 6dr refrigerator to remove crumbs and debri.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excessive ice-build-up at the milk refrigerator across from the front service counter.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wash cloths in sanitizing solution until used. Observed wash cloths on top of the service counters.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label all food items inside chest freezer and where ever needed with date and name of products.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to defrost, clean and maintain upright freezer by soda dispenser at the front counter

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to properly clean sanitze and monitor at all times nozzles of the soda dispenser at the front display area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow drain at the exposed hand wash sink at the rear kitchen prep area. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, front counter shelving not clean, need detailed cleaning(crevices).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint, exposed insulation in closet area in rear kitchen shall be repaired/sealed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelving rack had exposed raw wood in rear kitchen prep area, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of rear prep table in rear kitchen area not clean needs detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under shelving, reach in freezer in prep area need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tile in front counter area shall be replaced/repaired, ceiling tiles in kitchen prep area not clean need cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, storage shelving in front counter area need cleaning(crevices). Non food contact surfaces of ice machine need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, storage shelving, and storage room area not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint, gaps, holes in rear kitchen prep area, shall be repair. The walls and ceilings shall be in good repair and easily cleaned.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in rear kitchen prep area shall be provided, light shields need claning in kitchen area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy had excees grease build up, needs detailed cleaning, exhaust vents(Ventilation)in coolers, bathrooms need cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods stored in coolers not labeld or dated. Instructed to label and date all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gaskets worn on cooler doors. Instructed to replace warn gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, exterior between equipment, cooler shelves, prep counter and shelves not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under equipment and corners not cleaned. Instructed to detail clean and apply non-toxic sealant to floor in rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers through-out not cleaned. Instructed to detail clean. Coving along wallbase not maintained. Instructed to replace worn coving or reseal.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods stored in coolers not labeld or dated. Instructed to label and date all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gaskets worn on cooler doors. Instructed to replace warn gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, exterior between equipment, cooler shelves, prep counter and shelves not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under equipment and corners not cleaned. Instructed to detail clean and apply non-toxic sealant to floor in rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers through-out not cleaned. Instructed to detail clean. Coving along wallbase not maintained. Instructed to replace worn coving or reseal.