Dunkin Donuts

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of rear exit door. Instructed to seal all outer openings too prevent pest entrance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bug light installed above prep table in middle prep area. Instructed to relocate prep table or reinstall bug light to prevent contamination of prep surfaces and food in middle prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates stored on floor of walk in cooler. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: Observed black moldlike substance on right lower rack underneath oven in rear prep/dishwashing area. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in customer or employee all gender washrooms. Instructed to provide covered receptacles in both all gender washrooms for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food and debris throughout facility along bases of wall, in corners, and floors behind, underneath and on sides of prep tables, cooking equipment, shelving units, cold holding units and three compartment sink. Instructed to clean in said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dimly lit walk in cooler. Instructed to increase light intensity in walk in cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide to properly monitor the ambient air temperature of equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored improperly on the floor in the walk-in cooler and prep area(s). Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils stored improperly directly inside of the food container(s). Instructed to store properly between usage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet at 3-compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to clean and increase cleaning frequency of floors.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed food debris and spillage on the interior of all cold hold units(cold drawers, coolers, 3-door cooler). Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the restroom. Instructed the person in charge to provide covered receptacles in all restrooms for female use and maintenance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the floor in the utility closet. Instructed the person in charge to maintain all items at least six inches from the floor at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 rat droppings inside the utility closet near the restrooms. Instructed the person in charge to remove all rat droppings, clean and sanitize areas, and maintain. Priority foundation #7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spillage on the interior of all cold hold units(cold drawers, coolers, 3-door cooler). Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the restroom. Instructed the person in charge to provide covered receptacles in all restrooms for female use and maintenance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes and openings in the wall in the utility closet. Instructed person in charge to close and seal all holes and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build-up of dirt and grime inside drain at three-compartment sink in rear prep area. Instructed person in charge to clean and maintain. Observed excessive food debris and grime on the floor throughout the entire rear prep area under and behind equipment. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in utility closet. Instructed person in charge to maintain all items at least six inches from floor at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall and floor tiles behind ice machine. Instd to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Interior of ventilation hood not clean, dust accumulation. Instd to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Lightshield missing on light in walk in freezer. Instd to provide and maintain

Miscellaneous public health order.

Inspector’s note: Observed 2 female employees and 1 male employee not wearing masks properly, masks being worn below noses with noses exposed. Instd to wear masks at all times and have nose and mouth completely covered. Citation issued 7-28-060

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no thermometer in the mini cooler #2 and the prep cooler. Instructed to provide thermometers in all refrigeration units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the back door to not be rodent proof with gaps at the bottom of the door. Instructed to seal the gaps on the back door so that it is rodent proof to prevent pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 Inspector Comments: OBSERVED THE CUTTING BOARD OF THE PREP TABLE TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE OR REPAIR THE CUTTING BOARD ON THE PREP TABLE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gasket to be broken on the mini cooler #2. Instructed to repair or replace and maintain the gasket of the mini prep cooler #2.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed the second restroom on premise being used as a storage room. Instructed to remove the items out of the second restroom and make it available to use at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed peeling paint on the wall near the hand sink. Instructed to repaint the wall near the hand sink.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the mini cooler #2 and the prep cooler. Instructed to provide thermometers in all refrigeration units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the back door to not be rodent with gaps at the bottom of the door. Instructed to seal the gaps on the back door so that it is rodent proof to prevent pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board of the prep table to have open seams and dark stains. Instructed to replace or repair the cutting board on the prep table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gasket to be broken on the mini cooler #2. Instructed to repair or replace and maintain the gasket of the mini prep cooler #2.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the second restroom on premise being used as a storage room. Instructed to remove the items out of the the second restroom and make it available to use at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the wall near the hand sink. Instructed to repaint the wall near the hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear microwave interior not clean, instructed to clean.also clean and sanitize rear cutting board.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the rear hand sink peeling paint, instructed to remove peeling paint/reseal.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer provided in the milk cooler. Must provide thermometers inside of all coolers.

Food handler requirements met

Inspector’s note: All food handlers must show proof of food handler training. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean, lime build-up. Clean and maintain. Rubber gaskets of reach in cooler not clean. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in rear dishwashing area. Replace same.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site at time of reinspection while potebtially hazardous foods are being prepared, handled & served such as eggs, sausage, milk etc. Must have a certified food manager on site at all times. Serious 7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain in food prep area in disrepair. Repair and maintain all floor drains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed external thermometer for walk in cooler not working with no visible internal thermometer present at time of inspection. Instructed to repair external thermometer or install conspicuous internal thermometer and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Second bathroom not being used as restroom but rather for for chemical storage and misc non food related items including christmas decorations. Bathroom needs to be maintianed in an organized capacity to prevent rodent and insect harborage and to be easily cleaned.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: OBSERVED VISIBLE BLACK MOLD LIKE SUBSTANCES ON INTERIOR OF ICE MACHINE. INSTRUCTED TO HAVE ICE MACHINE PROFESSIONALLY CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005 (a)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED & SERVED SUCH AS EGGS, SAUSAGE, MILK ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed hand sink unclean with rust like substance. Keep hand sink clean at all times and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain in food prep area in disrepair. Repair and maintain all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall under hand sink in kitchen area containing rust. Clean, sanitize and maintain wall in a sanitary condition.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed external thermometer for walk in cooler not working with no visible internal thermometer present at time of inspection. Instructed to repair external thermometer or install conspicuous internal thermometer and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Second bathroom not being used as restroom but rather for for chemical storage and misc non food related items including christmas decorations. Bathroom needs to be maintianed in an organized capacity to prevent rodent and insect harborage and to be easily cleaned.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site when potentially hazardous foods are prep and served. Serious citation given 7-38-012

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the holes in the walls in the store room by the toilet room so no insect or rodent harborage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the store room. Instructed to clean and orgnize so no insect or rodent harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The back door has a one inch gap at the right side bottom of the door and not insect or rodent proofed. Serious citation given 7-38-020. Instructed to repair or replace the door so it will be tight fitting and rodent proofed.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The first dumpster not covered and missing a section and the third dumpster top is broken. Both dumpsters are no insect on rodent proffed.serious citation given 7-38-020 instructed to get two tops that will be insect and rodent proofed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the racks in the rear prep area has food debris on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the holes in the walls in the store room by the toilet rooms so no insect or rodent harborage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the storeroom. Instructed to clean and orgnize so no insect or rodent harborage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles/clutter in mens toilet room. Instd to remove same and organize.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live flies (over 1o) noted in dining area on walls and windows and in rear. Instd to eliminate fly activity and contact pest control for service. Citation issued 7-38-020 serious.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in rear prep area not clean. Clean and maintain. Walk-in cooler floor under racks and in corners not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers thru-out need detailed cleaning, free of dust.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles/clutter in mens toilet room. Instd to remove same and organize.