Pass

Fantasy Night Club

3641 N Halsted St, Chicago, IL 60613

Liquor ZIP 60613 Risk 3 (Low)

Passed · as of Jul 8, 2026

Fantasy Night Club was last inspected on July 8, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

July 8, 2026 · Short Form Complaint

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 6-204.14 observed no self-closing door device on the front washroom door. Management instructed to install.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.11 replace the broken floor tiles beneath the 1-door cooler behind the front bar area. Replace the missing baseboard around the walls behind the front bar area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

22 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    No violations

  2. Fail

    Complaint · Fail

    2 critical1 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the exposed hand washing sink behind the front bar clogged and not draining. Management instructed to repair and maintain the hand washing sink. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed the 3-compartment sink at the back corner bar near the washrooms backing up into the other 2 compartments when the water is run in the left side compartment. Management instructed to repair and maintain the 3-compartment sink so that it drains properly. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book on the premises from a licensed pest control company. Management instructed to provide a pest control log book from a licensed pest control company with all required documentation (idph license, msds sheets, map of premises with bait and trap locations, etc.). Priority foundation violation 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training certificates provided for bartenders. Management instructed that all food handling employees must show proof of food handler training.

      Official wording (code 57)

      All food employees have food handler training

  3. No Entry

    Complaint · No Entry

    No violations

  4. No Entry

    Complaint · No Entry

    No violations

  5. No Entry

    Complaint · No Entry

    No violations

  6. Conditional

    Complaint · Pass w/ Conditions

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/2 inch gap at front entrance door sweeps. Must rodent proof said doors.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed liquid spills inside bar gun holders. Must clean and maintain all bar gun holders.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No covered trash receptacles in womens washroom. Must provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Prep area ceiling light bulbs missing covers. Must provide light covers for prep area ceiling light bulbs

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: No written record describing the protocol for implementing and enforcing the requirements of this order. Must provide.

      Official wording (code 64)

      Miscellaneous / public health orders

  7. No Entry

    Complaint · No Entry

    No violations

  8. No Entry

    Complaint · No Entry

    No violations

  9. Pass

    Complaint Re-Inspection · Pass

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed rear door leading to dumpsters not rodentproof with gaps on side and bottom of door. Make sure door is completely rodentproof to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed lower metal shelf on kitchen prep table containing rust. Must eliminate rust and restore surface to a smooth easily cleanable condition and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tiles around mop sink and rear exit door anad room containing ice machines. Must replace all missing floor tiles around mop sink, near rear exit door and in room containing 2 ice machines. Maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed vent in employee washroom off of kitchen with heavy dust accumulation. Clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Fail

    Complaint · Fail

    4 critical10 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policies on site. Must provide signed employee health policy for all employees. 7-38-010 priority foundation citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed interior of ice machine where ice is made unclean with black mildew like substance. Must clean and sanitize interior of ice machine and maintain at all times. Priority foundation violation 7-38-005

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Sanitizer could not be detected in either low temperature dish machines in kitchen or in front prep area. Priority violation 7-38-025 both dish machines were tagged during inspection. Machines were not in use at time of inspection no citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed back up at 3 comartment sink in kitchen and strong odor. When far left compartment was filled with water and released, dirty water with food debris and grease backed up into the middle and far right compartments. Must abate back up and maintain sink. Must eliminate odor. Priority violation 7-38-030(c)

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermomter in 2 door reach in cooler in front prep area. Install working thermometers in all refrigerators to insure they are all functioning at 41f or less.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed rear door leading to dumpsters not rodentproof with gaps on side and bottom of door. Make sure door is completely rodentproof to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed lower metal shelf on kithcen prep table containing rust. Must eliminate rust and restore surface to a smooth easily cleanable condition and maintain. Observed exterior of grease trap in main kitchen contains rust and is not smooth and easily cleanable. Must restore surface of grease trap to a smooth easily cleanable condition and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed washroom sink off of kitchen clogged and unable to drain. Must abate leak and maintain washroom.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor wall juncture of womens washroom room missing tiles. Replace missing tiles and maintain floor wall juncture in womens washroom.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint on shelves of liquor storage room. Restore surface to smooth and easily cleanable surface and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tiles around mop sink and rear exit door anad room containing ice machines. Must replace all missing floor tiles around mop sink, near rear exit door and in room containing 2 ice machines. Maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed hole in wall of kitchen. Must repair and maintain walls of kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light sheilds on lights in main kitchen. Install and maintain protective light sheilds on all bulbs in kitchen.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed vent in employee washroom off of kitchen with heavy dust accumulation. Clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  11. No Entry

    Complaint · No Entry

    No violations

  12. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  13. Conditional

    Complaint · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a)-observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a) no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-202.16 interior of ice machine/ice bin not maintained. Door of unit is broken and taped. Interior panels with black slime. Presently not in use, buying ice in bags.must clean sanitize and repair unit or replace. -

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16(a) vent ceiling inside throughout the premises must be cleaned extremely with dust build-up, also broken /holes on walls in different area of the premises.instructed to repair,replace, clean and maintain mentioned walls,surface must be smooth,cleanable and non-absorbent material -

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 (a) instructed to detail clean and maintain floors along the walls and in all corners behind all bars,dish machines and throughout premises included second floor. Broken floor tiles in different area of premises included dressing room,storage area, replace all broken floor tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 no proof of food handler training certificates, must provide. -

      Official wording (code 57)

      All food employees have food handler training

  14. No Entry

    Complaint · No Entry

    No violations

  15. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: 2nd floor and basement areas are cluttered and unorganized. Must remove all unnecessary items and store all else organized to facilitate cleaning and to prevent pest harborage.

  16. Fail

    Complaint · Fail

    6 general1 paperwork Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Ice, used for beverages, not protected from contamination. Interior surfaces of ice machine with accumulated slimey and mold-like substances. Serious violation 7-38-005(a). Must wash, rinse and sanitize all interior surfaces of ice machine.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found live small fly activity at premises. Observed about 30 small flies at premises at bar areas/dishwashing areas.serious violation.7-38-020. Must clean/sanitize all bar areas/dishwashing areas. Must eliminate all flies and notify pest control operator.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Found 3 compartment sink draining slowly and backing up into adjacent compartments at bar at large bar in rear (bar 1-3 registers). Serious violation 7-38-030. Must repair to drain properly.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Accumulated debris in ice bin at rear large bar. Must clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Litter on floor in walk-in cooler. Sticky, unclean floors in walk-in cooler and service area behind front enrtrance bar. Accumulted slime and debris in floor drain at large, rear bar. Must clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: 2nd floor and basement areas are cluttered and unorganized. Must remove all unnecessary items and store all else organized to facilitate cleaning and to prevent pest harborage.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: REQUIRED 'NO SMOKING' SIGNS NOT POSTED AT ENTRANCE TO ESTABLISHMENT. VIOLATION OF CLEAN INDOOR AIR ORDINANCE 7-32-020(b). FIRST OFFENSE IN 2017.

  17. No Entry

    Complaint · No Entry

    No violations

  18. No Entry

    Canvass · No Entry

    No violations

  19. No Entry

    Canvass · No Entry

    No violations

  20. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: A drain hose is missing at pop gun dispensers in this following bar area: bar #2-3-4 and #5.instructed to provide drain line connection must be properly connect such it drains directly to a floor drain. Ice machine is installed at rear electrical storage however ceiling and wall are in poor condition (broken),instructed to relocate unit or provide ceiling,wall and floor with a smooth,cleanable and non-absorbent surface. Rusty grease trap under the three compartment sink in the kitchen and rusty shelves inside the two door cooler at same area,surface must be smooth,cleanable and non-absorbent material

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Accumulate dust on lights and wires at rear area were bars are located .

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor behind the cooler unit bar #4-5.missing floor tiles at bar #2.clean floor debris under the three compartment sink,behind the grease trap

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No stem thermometer provide on premises,instructed to provide to be able to check food temperature

  21. No Entry

    Canvass · No Entry

    No violations

More in ZIP 60613

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.