Old Fashioned Donuts Inc

No violations were recorded at this inspection.

1. Oct 14, 2026 Fail

   Complaint Re-Inspection · Fail

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violations from report #2643905 dated 10/07/2026 not corrected and/or maintained. Instructed to correct and maintain: #60. Found the core violations written on report #2639413 dated 07/06/2026 not corrected and/or maintained. Instructed to correct and maintain the following: -55. Found the floors in the front/rear dish washing area warped/damaged. Instructed to replace floors so that they are smooth and easily cleanable. Maintain same. -water-stained ceiling tiles in the front/rear. Instructed to replace ceiling tiles and maintain. -55. Found the floors in the corners and under/around the heavy equipment with a thick accumilation of dirt and debris build up. Instructed to clean and maintain. Ceiling tiles and vents with a build up of dirt and dust. Instructed to clean and maintain tiles and vents. -55. Found clutter in the rear. Instructed to eliminate…

     Official wording (code 59)

     Previous priority foundation violation corrected

2. Oct 7, 2026 Fail

   Short Form Complaint · Fail

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic has no chicago cfm certificate. Instructed to have all pics obtain and maintain a valid cfm certificate. Citation combined with violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found the core violations written on report #2639413 dated 07/06/2026 not corrected and/or maintained. Instructed to correct and maintain the following: -38. Found the front door with 1/4"gap underneath making door not rodent/insect proofed. Instructed to rodent/insect proof door and maintain. -55. Found the floors in the front/rear dish washing area warped/damaged. Instructed to replace floors so that they are smooth and easily cleanable. Maintain same. Water-stained ceiling tiles in the front/rear. Instructed to replace ceiling tiles and maintain. -55. Found the floors in the corners and under/around the heavy equipment with a thick accumilation of dirt and debris build up. Instructed to clean and maintain. Ceiling tiles and vents with a build up of dirt and dust. Instructed to clean and maintain tiles and vents. -55. Found clutter in the rear. Instructed to eliminate clutter and…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no chicago cfm certificate nor manager on site while preparing/serving tcs food (i.e. Eggs, beef, etc.). Instructed to have a valid cfm certificate and manager on site at all times. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Sep 29, 2026 No Entry

   Non-Inspection · No Entry

   No violations

4. Jul 6, 2026 Fail

   Complaint · Fail

   2 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic has no chicago cfm certificate. Instructed to have all pics obtain and maintain a valid cfm certificate. Citation combined with violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Found food handler put on gloves without washing her hands, take money with gloved hands and began preparing foods without removing gloves and washing hands. Instructed to wash hands before putting gloves, multi-tasking, etc. Priority 7-38-010 violation citation issued

     Official wording (code 8)

     Hands clean & properly washed

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found the front door with 1/4"gap underneath making door not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Gloves weren’t used properly.

     Inspector’s note: Food handlers putting on gloves and not washing hands. Instructed to wash hands before putting on gloves and maintain same.

     Official wording (code 46)

     Gloves used properly

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors in the front/rear prep/dish washing area warped/damaged. Instructed to replace floors so that they are smooth and easily cleanable. Maintain same. Water-stained ceiling tiles in the front/rear. Instructed to replace ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors in the corners and under/around the heavy equipment with a thick accumilation of dirt and debris build up. Instructed to clean and maintain. Ceiling tiles and vents with a build up of dirt and dust. Instructed to clean and maintain tiles and vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found clutter in the rear. Instructed to eliminate clutter and organize the area. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no chicago cfm certificate nor manager on site while preparing/serving tcs food (i.e. Eggs, beef, etc.). Instructed to have a valid cfm certificate and manager on site at all times. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers with no food handlers certiificates. Instructed all employees to obtain and maintain a valid certificate.

     Official wording (code 57)

     All food employees have food handler training

5. Mar 14, 2024 Pass

   Complaint Re-Inspection · Pass

   1 critical11 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signs posted at hand sinks. Must install sign and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of detail cleaning to remove build up instructed to detail clean and maintain at all times.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All raw wood must be eliminated from storage or dishwashing area. All wood must be replaced with a nonpourus material that is easily cleanable. Instructed to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 3-compartment sink stoppers missing. Instructed manager must provide working stoppers at 3-compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted the interior of the reach in coolers in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 3 comparttment sink in need of repair or replacing. Leak at middle compartment. Using other 3 compartment sink to wash rinse and sanitize. Correct sink and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Unisex toilet room in need of covered garbage can. Instructed manager to install and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed handsink without a waste receptacle. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout all prep areas in need of detail cleaning to remove all amount of food build up. Instructed to detail clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood ventilation filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All employees in need of food handler certificates. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

6. Mar 6, 2024 Fail

   Complaint · Fail

   3 critical13 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No city of chicago sanitation certificate on site

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signs posted at hand sinks. Must install sign and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation volation 7-38-005 citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of detail cleaning to remove build up instructed to detail clean and maintain at all times.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All raw wood must be eliminated from storage or dishwashing area. All wood must be replaced with a nonpourus material that is easily cleanable. Instructed to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 3-compartment sink stoppers missing. Instructed manager must provide working stoppers at 3-compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted the interior of the reach in coolers in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 3 comparttment sink in need of repair or replacing. Leak at middle compartment. Using other 3 compartment sink to wash rinse and sanitize. Correct sink and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Unisex toilet room in need of covered garbage can. Instructed manager to install and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed handsink without a waste receptacle. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout all prep areas in need of detail cleaning to remove all amount of food build up. Instructed to detail clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood ventilation filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city certified manager on duty while tcs foods are being prepared handled and served such as eggs and sausage. Instructed manager that a city certified manager must be on duty/site at all times. Priority foundation violation #7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All employees in need of food handler certificates. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

7. May 20, 2020 Conditional

   Complaint · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Instructed manager to detail clean and sanitize prep station, counter tops, storage racks to remove food debris.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed manager to label all bulk storage containers with the name of the product.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap at the bottom of the front door. Must repair and maintain to prevent entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the interior of the reach in coolers, also clean the exterior of all equipment to remove food splatter.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaks at the faucet at the 3 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning through out premises to remove debris, spills and grease. Also floors need repair in the prep area and dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the filter above the cooking equipment to remove grease and dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city certified manager on duty while tcs foods are being prepared handled and served such as egg,sausage and polish. Instructed manager that a city certified manager must be on duty/site at all times. Priority foundation violation #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Dec 17, 2018 Conditional

   Canvass · Pass w/ Conditions

   4 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic didnt demonstrate knowledge. No city of chicago food sanitation certificate. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy for employees. Instructed manager to provide. Priority foundation. No citation.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide procedure. Priority foundation. No citation.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure or reminder posted for menu for undercooked foods served, eggs, burgers,etc. Instructed that a reminder and disclosure must be posted for any raw or undercooked foods served to customers.priority foundation. No citation

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem food temperature measuring device to monitor food temperatures. Instructed ( pic) to provide. Priority foundation no citation

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Dry storage bulk bins not labeled. Instructed to install.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed interior upper panel of ice machine with slight build up. Instructed to clean/maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed any washroom used by females must have a covered receptacle for sanitary napkins. Instructed to provide in washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors not clean of debris and food debris under shelving units in prep, rear storage area. Instructed to clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed low hot water pressure at faucet of front and rear handwashing sinks. Instructed to repair .

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Person in charge or no employees at this time on site with a valid city of chicago food sanitation certificate.( tcs) foods,ie breakfast egg sandwiches being prepared per customers order chili,etc. Priority foundation violation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Jul 29, 2016 Conditional

   Canvass · Pass w/ Conditions

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No valid chicago food sanitation manager n duty or certificate posted when hot dogs(176.6f)and cooked to order sandwiches prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of ice machine, mixers, fryer cabinets, shelves in prep, storage, and dish washing areas.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing and basement areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace all stained ceiling tiles and light sheilds in front prep area. Clean walls behind bulk containers in rear dishwashing/storage area. Seal loose baseboards in washroom.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove soiled water and store mop heads upright to prevent insect breeding.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Store wash cloths in sanitizing solution at the proper ppm.

10. Aug 6, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The mixer need detail cleaning in the rear prep area and the bottom compartment of deep fryers,has grease build-up also defrost the chest freezer in the prep area,has ice build-up and clean the exterior of light shieldscovers,has dust build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floors in the rear prep area,along wall base and corners and remove small amount of standing water from basement area no food items stored in basement area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls in the rear of premises near the rear exit door and in the rear prep area,also ceiling is in poor repair in the basement area and small amount of water leaking from ceiling ,must repair

11. Sep 4, 2013 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling areas close to air conditioner pipe in basement in poor repair,leaking.must repair areas.

12. Aug 22, 2013 Fail

    Short Form Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from last inspection report #1154949,dated 3/22/13.violations,# 35(must repair ceiling in basement),#38 must repair leaky overhead pipe in basement,install backflow device on utility sink.serious citation issued

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair ceiling in basment. See violation #29

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking overhead pipe in basement. Install back flow device on utility sink see violation # 29

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and unnecessary articles in rear storage and basement areas to prevent pest harborage see violation # 29

13. Mar 22, 2013 Pass

    Complaint · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean interior of ice machine. Provide adequate shelving for clean utensils.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all sinks, coolers, freezers, shelving units, cooking equipment, fryers, fryer cabinets, pop machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners, in prep, storage and basement areas (food debris, etc).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls near ventilation hood (smoke buildup). Repair walls in donut prep area. Replace stained ceiling tiles in dining area. Repair ceiling in basment.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean light shields in donut prep area.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Provide separate area for sleeping quarters.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair utility sink (not draining properly). Repair ventilation fan in washroom. Repair leaking overhead pipe in basement. Install back flow device on utility sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and unnecessary articles in rear storage and basement areas to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

14. Jun 15, 2012 Pass

    Complaint Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all carryout containers and utensils to protect from contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint shelves above 3-comp sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak under utility sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Separate detergent away from condiments in rear storage area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

15. Jun 7, 2012 Fail

    Complaint · Fail

    10 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected per municipal code from report #413869 on 9-23-10. 32-must repair/replace door attachment in poor repair at front door/loose. 34-must clean debris from floors along walls thru-out and basement. Must keep floors dry from ceiling leaking. 35-must repair ceiling in basement, in poor repair. Serious violation 7-42-090 citation issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all carryout containers and utensils to protect from contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair/replace door attachment in poor repair at front door/loose. Paint shelves above 3-comp sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all fryers, fryer cabinets, pop machine nozzles and spigots, shelves, grill, steam ables, prep tables, rolling carts, racks, ventilation hood, ice machine, soda dispenser units, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debris from floors along walls thru-out and basement. Must keep floors dry from ceiling leaking. Replace damaged and missing floor tiles in all areas. Floors need cleaning behind cooking equipment (debris), under fryers (grease buildup), along walls and in all corners in prep and storage area. Remove water from floor in basement. Elevate all sock, food, icing, etc off floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair ceiling in basement, in poor repair. Repair ceiling leak in basement. Repair walls in donut prep area. Replace stained ceiling tiles in all areas. Walls need cleaning in prep areas (dust and smoke buildup).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak under utilty sink. Repair overhead leaking pipe above electrical boxes in basement.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and unnecessary articles in storage and basement areas to prevent pest harborage. Separate glass cleaner, windex multi-use cleaner away from salt and condiments in rear storage area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

16. Sep 23, 2010 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE DOOR ATTACHMENT IN POOR REPAIR AT FRONT DOOR/LOOSE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBIS FROM FLOORS ALONG WALLS THRU-OUT,AND BASEMENT.MUST KEEP FLOORS DRY FROM CEILING LEAKING.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING IN BASEMENT,IN POOR REPAIR.