Jackys Hot Dogs

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food residue on interior of cold hold unit in front prep area where hot dogs are stored. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of coolers in the rear prep area to have build-up. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION FROM 3/3/22 REPORT 2552511 NOT CORRECTED: 57 2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

In-use utensils weren’t stored properly.

Inspector’s note: Observed improper storage of ice scoop on top of soda machine and placing knife on prep table underneath equipment and then using again to cut gyros meat.must store properly in a clean container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on 1- door prep cooler and walk in freezer along bottom.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from grill & prep tables,fryer cabinets and wheel bases,walk in cooler shelving units,interior panel of ice machine,underside of soda machine behind nozzles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ventilation units and light shields where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize paper goods off of floor in dry storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall tiles underneath service counter lobby side,gap between wall base and floor in toilet room,damaged floor tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights where needed.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with long beard. Instd to wear effective beard restraint

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in walk in cooler and freezer. Instd to elevate 6 inches.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution at all times when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wallbase in poor repair next to beverage syrup lines storage area. Instd to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the #10 can opener not clean ,instructed to clean and sanitize.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 missing splashguard inbetween rear handsink and 2-compartment. Instd to provide

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12- large pots for cooking soup unable to submerge in 3-compartment sink. Instd to provide equipment able to fully submerge in basins of 3-compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint over front steam table, instructed to remove/reseal. Also clean the wall vent abode the front steam table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard on rear storage shelf, instructed to remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the rear microwave not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Obbserved ceiling lights over front prep and side seating area not clean, instructed to clean. Also remove peeling paint from rear ceiling over 3 compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install end caps on the light shields in the front food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of unused fryer (sides and cabinet) with excessive grease build-up. Instd to clean and maintain or remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on small refrigerator in front cooking service area. Repair gaskets and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as shelf liner in walk in cooler and freezer. All surfaces need to be non absorbant smooth and easily cleanable. Remove cardboard and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gaskets on small refrigerator unclean. Clean and maintain gaskets.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed small refrigerator in front cooking/service area in disrepair with nothing in refrigerator. Repair or remove refrigerator.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed scoop for french fries within large container of fries. Instructed to store scoop outside of fries when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk items including sugar and salt in yellow 5 gallon buckets not labeled. Label all bulk food items and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knife and knife sharpener improperly stored in cardboard box containing food debris and unnecessary articles. Instructed to store food service utensils in clean dry area designated for food service.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed can opener with food debris accumulation on blade. Instructed to properly wash rinse and sanitize can opener frequently.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed meat slicer with accumulation on grease. Instructed to disassemble and remove grease and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed exterior of stove including handles unclean with grease accumulation. Instructed to remove grease and maintain exterior of stove including handles in a sanitary condition.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vent in food prep area unclean with dust and grease accumulation. Remove dust and grease accumulation and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report#1202414 date 09-12-2012 not corrected.(32)found rusty racks in the food store room,walk-in cooler,shelves and legs under the prep tables instructed to remove the rust and paint with non toxic paint(34)clean the floor along the walls and in the corners has dust build-up(36)provide light shield to the light fixture in the toilet room(41)clutter in the back area by the walk-in cooler instructed to clean and organize so no insect or rodent harborage serious violation citation issued 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean exterior of lightshield covers at front prep area has dust on shields

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls in the rear prep area along wall base throught prep area also clean wall behind ice machine in rear prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean all vents in customer dinning area and in the rear prep area

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found large standing ice machine with black mold,lime buildup and some rust on the metal plate inside. Manager and employee removed the ice and cleaned and sanitized the unit. Cdi corrected during inspection. Serious citation given. 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty racks in the food store room,walkin cooler, shelves and legs under the prep tables. Instructed to remove the rust and paint with non toxic paint.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor along the walls and in the corners has dust buildup.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield to the light fixture in the toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the back area by the walkin cooler. Instructed to clean and orgnize so no insect or rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE FOOD STORE ROOM, RUSTY SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD IN THE BACK PREP AREA, ICE MACHINE AND ALL THE RACKS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS THICK WITH DIRT BUILDUP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE BACK PREP AREA HAS SPLASHED ON FOOD DEBRIS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK AREA TOOLS, BUCKETS, BAGS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of fryers and coolers not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear not clean. Clean same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE.PROVIDE SCREEN FOR REAR SCREEN DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UNUSED COOLER,CAN OPENER BLADE,WALK IN COOLER SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT.CLEAN FLOOR IN STORAGE COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE DAMAGED WALL TILE BEHIND 2-COMP SINK.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.