Torres Elementarty/Zizumbo Elementary/Garcia High

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in dishroom. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucets in 1st floor boys restroom nearest kitchen. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in 1st floor mdf room and dry storage room off kitchen area. Instructed person in charge to organize and maintain all items at least six inches from floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings on bottom of west and north entrance and exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in walk-in cooler and storage areas. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at first sink in girls first floor washroom and second sink in girls second floor washroom. Instructed manager to adjust mixing valve and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washroom near loading dock. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4-1/2" gap on bottom left loading dock rolling door. Instructed to make tight fitting and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found 2 lights not operable at kitchen vent hood. Instructed to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4-1/2" gap on bottom left loading dock rolling door. Instructed to make tight fitting and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found raw wood used for shelving near 3-compartment sink. Instructed to paint/finish to make smooth and easy to clean, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found debris in floor drain by ice machine. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found milk crates stored in kitchen next to cooking equipment, and stored on floor in dry goods storage. Articles stored on floor in paper goods storage. Instructed to elevate all items at least 6" off floor for ease of cleaning and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found 2 lights not operable at kitchen vent hood. Instructed to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/4-1/2" gap on bottom left loading dock rolling door. Instructed to make tight fitting and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found raw wood used for shelving near 3-compartment sink. Instructed to paint/finish to make smooth and easy to clean, maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in 2nd and 3rd floor staff unisex restrooms. Must provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster with no lid. Recyclables overflowing and stored on ground. Instructed must provide dumpster with tight fitting lid, all materials to be stored in receptacles. Maintain. Priority foundation violation 7-38-020 (b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found debris in floor drain by ice machine. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found milk crates stored in kitchen next to cooking equipment, and stored on floor in dry goods storage. Articles stored on floor in paper goods storage. Instructed to elevate all items at least 6" off floor for ease of cleaning and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found 2 lights not operable at kitchen vent hood. Instructed to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cracked surface on rolling cart in prep area. Instd to remove from premises

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 2-compartment sink floor drain not clean, debris accumulation. Instd to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up around the condenses and shelf below it inside the walk in freezer. Must defrost and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 10/9/18 report 2229446 not corrected: 28 7-209.11 employee personal belongings improperly stored in walk in cooler. Observed employees personal food items (containers of salsa, lunch bags, etc, comingled and stored on top of food that is provided for students). Instd to store in designated area. 39 3-307.11 uncovered food on trays stacked on top of one another without any barrier at serving line. All 3 serving lines observed with trays of food (nacho chips) stacked on top of one another, with chips directly touching surface underneath trays and serving to students. Instd to properly protect food at all times. Priority foundation 7-42-090 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed uncovered food on trays stacked on top of one another without any barrier at serving line. Instd to properly protect food at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) excessive ice on walk in freezer floor. Instd to remove and maintain.