Officer Donald Marquez Charter School was last inspected on September 14, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.
Latest inspection
September 14, 2026 · Canvass
Result: Pass w/ Conditions
1 critical3 general-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 50.0-56.8f. Observed cold tcs foods, cantaloupe chunks(51.4-56.8f) and honey dew chunks(50.0-50.2f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $100 weighing 20lbs priority violation 7-38-005 no citation issued
Official wording (code 22)
Proper cold holding temperatures
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed faded and unreadable data plate installed on dish machine. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed peeling paint on ceiling above three compartment sink. Insructed to remove peeling paint, smoothly repair and repaint ceiling in said area for ease of cleanability.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dust buildup in interior of vent above dish machine. Instructed to clean interior of vent above dish machine and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
9 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Milk crate being used as storage shelves in walk in cooler and walk in freezer. Instd to use proper storage shelves and maintain
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Non used/non functional wareawash machine on site. Instd to repair and maintain or remove from premises
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 critical Show violations
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CriticalHygiene & sanitation
Staff were eating, drinking, or smoking where food is prepared.
Inspector’s note: Observed employees eating in the food preparation area. Instructed to provide a designated area outside of food preparation area for eating.
Official wording (code 6)
Proper eating, tasting, drinking, or tobacco use
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Found no covered receptacle in staff restroom located on 2nd floor. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found soiled mop drying in mop sink at 2nd floor utility closet. Instructed to hang mops to dry.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 no cleaning procedure in place for vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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More in ZIP 60632
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.