Galleria Marchetti

Equipment and surfaces were dirty.

Inspector’s note: Meat slicer behind blade not clean, food debris noted, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees clothing hung on clean dishes rack, Instructed to keep a way.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator on the premises to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vent inside employee toilet room.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of sugar, flour, and bread crumbs not properly labeled. Instructed that when out of the original container, food must be properly labeled with common name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease, dust, and food debris along the edges of the baseboards behind the cooking equipment and cooling equipment. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood on the walls of the hallway leading to the liquor room. Instructed to finish and seal walls to provide a smooth, nonabsorbent, and easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup in the employee washroom ceiling vent located near the dish machine. Instructed to clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the walk in cooler and in the coat room to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a hole in the wall in the coat room. Must repair to prevent entry point for pests.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly elevate stock of the floor 6" in the liquor room for cleaning and pest monitoring.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the interior of the ice machine in the rear dish washing area. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of all floor drains and floors along the wallbase behind all the heavy equipment and in the corners through out. Found the waste drain pipe behind the ice machine not over the floor drain in the rear dish washing area. Instructed to extend the pipe to the floor drain and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak under the sanitizer compartment on the 3-comp. Sink in the rear dish washing area. Maintain same.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies on the walls of the dishroom and walk-in cooler unit used as a warm beer storage area. Approximately 20 live fruit flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed the 3 compartment sink removed from the service bar withour prior approval from cdph. Management instructed to provide a 3 compartment sink at bar as it was previously licensed. Serious violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must cover or paint the exposed drywall section at the ceiling soffit in the food prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No self-closing door device installed on the employee washroom door that leads to the dishwashing room. Management instructed to install a self-closing door device on the employee washroom door.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install splash guard between exposed sink and 3-compartment sink in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wall in rear prep area. Walls must be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install hand sinks at bars in tent banquet area.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed no 3-compartment sink on site large enough to submerge largest utensil. 3-compartment sink and dish machine removed due to remodeling. Instructed manager to install 3-compartment sink to properly wash, rinse, and sanitize food equipment and utensils. Informed manager on proper equipment and utensil sanitation in 2-compartment sinks. Serious violation 7-38-030 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install splash guard between exposed sink and 2-compartment sink in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood. Replace missing baseboards along walls in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields in first and second floor dry storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in all storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies in storage rooms not elevate or maintained. Instructed to elevate supplies 6 inches or higher and away from wall.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Foods not protected during storage, display or service. Observed interior of ice machine panel and parts with black griddy substances coming in contact with fresh ice being made and contaminating fresh ice.Instructed to shut down ice machine, dispose ice, detail clean and sanitize. Serious citation issued 7-38-005(A). "Held for Inspection" tag placed on machine.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. High temperature dishmachine final rinse at 164 F. Instructed that high temperature machine must have a final rinse of 180 F to properly sanitize utensils and equipment. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Exposed handsink at main bar not maintained or operated. No hot or cold running water. Instructed to supply hot and cold running water at handsink at all times. Serious citation issued 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Filters and exhaust hood not cleaned. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuous inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies in storage rooms not elevate or maintained. Instructed to elevate supplies 6 inches or higher and away from wall.