Superdawg

No violations were recorded at this inspection.

1. Nov 4, 2025 Fail

   Canvass · Fail

   1 critical1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black dirt build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine by date of reinspection. Priority foundation 7-38-005. All ice inside ice machine voluntarily discarded.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed one food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen training certificates.

     Official wording (code 58)

     Allergen training as required

2. Sep 4, 2024 Pass

   Complaint · Pass

   No violations

3. May 6, 2024 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at 2 of 3 handwashing sinks located throughout prep and dish area. Instructed to provide handwashing signage at all handwashing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

4. Sep 6, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs foods held at improper temperatures inside walk in cooler- milk at 45.7 f and cheese at 45.5 f. However found walk in cooler ambient air temperature at below 41.0 f at this time. All said out of temperature tcs foods voluntarily discarded at this time. Instructed manager/owner tcs foods must be held at 41.0 if held cold. Priority violation 7-38-005. Foods discarded weight- 196 lbs, valued at $311.00.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling ceiling paint above prep area. Instructed manager must remove peeling paint from prep area ceiling/repaint ceiling.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jul 1, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Jun 15, 2022 Fail

   Canvass Re-Inspection · Fail

   1 general Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from inspection # 2522235 dated 7/1/21 not corrected including no back flow prevention device located on water intake line of ice machine. Priority foundation violation 7-42-090

     Official wording (code 60)

     Previous core violation corrected

7. Jun 8, 2022 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from inspection # 2522235 dated 7/1/21 not corrected including no back flow prevention device located on water intake line of ice machine. Priority foundation violation 7-42-090

     Official wording (code 60)

     Previous core violation corrected

8. Jul 1, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no employee hand washing signage at hand sink at dish washing area and in employee bathroom in rear. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no visible back flow preventer device on ice machine water line. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water under wooden floor boards in prep area. Must clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt out light in rear walk in cooler. Must replace with working light bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 10/10/2019, report #2315738. #57-observed multiple expired food handler training certificates. Must provide food handler training certificates for all current employees. Priority foundation violation. 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

9. Oct 10, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Instructed to provide. Priority foundation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Unisex washroom waste receptacle must be provided with lid or cover.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the walls beside the grill with food stained and maintain. Floor in the prep area wet. Instructed to dry the floor to prevent accident and insects harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Some employees with expired food handler training certificate. Must re take the food handler training class and provide the certificate.

     Official wording (code 57)

     All food employees have food handler training

10. Jan 5, 2018 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide knife rack or magnetic strip for proper knife storage in rear area by 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair water leak from drain pipe under first compartment (far left) of the 3 compartment sink.

11. Jun 12, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

12. May 3, 2017 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found/observed potentially hazardous foods not meeting temperatures requirements of 40F or less at time of inspection, list of potentially hazardous foods not meeting temperature requirements of 40F or less are as follows:(Pickle tomatoes 67.4F in 5 gallon tub, and on serving counter at 64.6F, also found/observed blanch French fries at 70.4F at holding rack in rear kitchen area, Approximate value $600.00 , and 350Lbs. Citation Issued 7-38-005(A)critical violation(tubs were store in rear kitchen rack not refrigerated label states that it must keep refrigerated.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation #34 from inspection report #1953216 not corrected at this time of inspection(#34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOOR WITH CRACKS FOOD DEBRIS AND STANDING WATER INTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).Citation issued 7-42-090 serious violation

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Pop dispensing unit in rear kitchen area not clean, need detailed cleaning(crevices).exterior of deep fryers and grill not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Above violation still remaining( INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall behind buttering unit not clean, had excess grease build up, need detailed cleaning, excess grease removed.

13. Aug 26, 2016 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide splash guard or divider at exposed hand sink in prep area (behind counter) and splash guard or divider next to prep sink in rear (across 3 compartment sink).------ must clean, remove rust, repaint and/or replace metal storage racks with rust build-up in rear storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors throughout prep area. Noted floors with cracks, food debris and standing water. Instructed to repair, floors must be kept dry and easily cleanable.

14. Aug 23, 2016 Fail

    Canvass · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: Observed floor drainpipe (overflowing into floor) underneath exposed hand sink with black stagnant water up to rim (with black particles and sewage odor) in prep area. Must to repair. Instructed not to use the said exposed handsink, must use the other exposed handsink in prep area. Issued 2 day notice critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found bottom of side entrance door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proof bottom of the said door. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Found no chemical sanitizing test strips available for 3 compartment sink/sanitizing buckets. Instructed to provide (previously notified from inspection report# 1537223 issued on 04-23-2015) serious violation 7-38-030

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from inspection report# 1537223 issued on 04-23-2015. Serious violation 7-42-090 #33 - interior ice machine panel and along interior sides of deep fryer not clean. Instructed to detail clean and sanitize. #34 - floor in prep area not clean. Instructed to detail clean and remove excessive water. #38 - drain line under three compartment and rear exposed hand sink leaking. Instructed to repair to prevent leak.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide splash guard or divider at exposed hand sink in prep area (behind counter) and splash guard or divider next to prep sink in rear (across 3 compartment sink).------ must clean, remove rust, repaint and/or replace metal storage racks with rust build-up in rear storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors throughout prep area. Noted floors with cracks, food debris and standing water. Instructed to repair, floors must be kept dry and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove peeling paint on wall next to prep sink in rear (across 3 compartment sink).

15. Apr 23, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior ice machine panel and along interior sides of deep fryer not clean. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in prep area not clean. Instructed to detail clean and remove excessive water.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint in ceiling above grill area. Instructed to remove peeling paint and reseal surface. Overhead pipes insulation not maintained. Instructed to replace worn insulation.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Drainline under three compartment and rear exposed handsink leaking. Instructed to repair to prevent leak.

16. Nov 7, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the floor at the customer dining area to remove food debri.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must small seal hole in the ceiling in the dry storage area to prevent pest entry. Must remove peeling paint/and repaint wall across the hand washing sink at the milk shake making area.

17. Jan 24, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leak under the 1comp dump sink by the exposed hand sink across from the ice machine.

18. Apr 2, 2013 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean the upper compartment of ice machine and maintain clean at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors along wall base especially underneath grill and behind the chest freezer at the food prep area.

19. Aug 2, 2012 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Above violation still remaining.

20. Jul 12, 2012 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of storage bins not clean, need cleaning(detailed). Rear storage shelving need cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in prep area under pallets not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint in rear kitchen area, gaps on air ducts in kitchen areas, shall be repair/sealed. Wall by toaster not clean needs detailed cleaning.

21. Jul 14, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooler shelving, prep table lower shelving needs detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear storage areas, outside walk in cooler not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint in kitchen prep area(ceiling, walls)shall be repair/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shields shall be replaced, light shields need cleaning in prep area, storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in kitchen prep areas , storage areas, dining areas need detailed cleaning(crevices).

22. Jul 28, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Storage shelves above three compartment sink not maintained and rusted. Instructed to apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior panel of ice machine and steam table storage shelves not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in prep and storage area not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided inside cooler. Instructed to have all thermometers visible inside all coolers.