Ogden International School

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dusts on the kitchen exhaust hood/filters.instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside "lunch room staff" restroom. Instructed to provide.

Miscellaneous public health order.

Inspector’s note: Found multiple teachers not wearing masks, found 1 kitchen team member with mask not covering nose or mouth. Must cover nose and mouth with mask at all times while in public place.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt debris on floor drains inside girls and boys washrooms in 1st& 2nd floor on west side of facility. Must clean and maintain. Observed dirt and debris on floor inside janitor room 0n 1st & 2nd floor west side of facility. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead insects and debris inside light shields in food prep area above cooking equipment and inside girls and boys washrooms on 1st & 2nd floor east and west side of facility. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS NEED CLEANING IN THE BOYS 1st FLOOR WASHROOM TO REMOVE DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint above the dish washing area in the kitchen. Must remove peeling paint and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: OBSERVER THE TIMER ON THE HAND SINK IN THE STAFF TOILET ROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. THE WATER MUST STAY ON FOR A LEAST 15 SEC. FOR PROPER HAND WASHING. NOTED THE HAND SINK IN THE BOY'S 1st FLOOR WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS NEED CLEANING IN THE BOYS 1st FLOOR WASHROOM TO REMOVE DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint above the dish washing area in the kitchen. Must remove peeling paint and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: OBSERVER THE TIMER ON THE HAND SINK IN THE STAFF TOILET ROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. THE WATER MUST STAY ON FOR A LEAST 15 SEC. FOR PROPER HAND WASHING. NOTED THE HAND SINK IN THE BOY'S 1st FLOOR WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a slow draining hand sink behind the serving area in the cafeteria dining area. Instructed to contact a plumber to provide adequate draining and prevent future backups.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Unknown ceiling pipe in the kitchen above the prep table and unused dish machine. If pipe in question is a waste water pipe need to be boxed in or wrap with a smooth cleanable and non-absorbent material,if is any other pipe, information is needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer opening not protected. Door #5 with a gap of 1/4" to 1/2" at bottom of the door instructed to rodent / insect proof door. In use window fan in the kitchen not protected.screening material shall not be less than 16 mesh to the inch. Serious violation:7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: North boys and girls wwashrooms at second floor not maintained. No hot water provided at washbowls with metered faucets inside the boy's washroom/locker room(room # 2023),present temperature at 66.1f to 66.3f. Also no soap provided at same washroom.custodian attemped to provide soap unable to do so due to soap dispenser is broken. No hot water provided at metered faucets at girls washroom/locker room(room 2033,present water temperature at 66.1f to 67.6f. Instructed to use west washrooms(girls and boys) at same floor.,hot/cold running water provided. Warm or tempered water must maintain 85f by the international plumbing code serious violation:7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Unknown ceiling pipe in the kitchen above the prep table and unused dish machine. If pipe in question is a waste water pipe need to be boxed in or wrap with a smooth cleanable and non-absorbent material,if is any other pipe, information is needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Half of the light shield above the three compartment sink not completely attached to fixture,instructed to repair:also remove dust build-up at said light shield

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Timed faucets at boys and girls washrooms west area at second floor does not stay on without holding the handles(15 seconds).instructed to repair cause

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The handsink on the right in the girls room 1st floor near the lunchroom has no hot water. The sink on the left is in good working order. Instructed manager to correct sink and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all water fountains in hallway areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in auditorium.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening under left sink in girls first floor washroom. Replace stained ceiling tiles in lunchroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light in walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timer or replace faucets in lunchroom staff and student washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in auditorium storage and book room areas.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot water at washbowls in girls washroom 1029. Instructed manager to provide hot water at washbowls for proper hand washing. Serious violation 7-38-030 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all water fountains in hallway areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in auditorium.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening under left sink in girls first floor washroom. Replace missing baseboards in corner near tropicana cooler in serving area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light in walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timer on faucets in lunchroom staff and student washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in auditorium storage and book room areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners in storage, utility closets and boiler room not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving mising along wallbase in cafeteria. Instructed to replace missing rubber coving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling vent in the food storeroom has dirt buildup.