La Locanda

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening on left side of rear exit door near stairwell. Instructed to seal all outer openings to prevent pest entrance.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faded data plate on low temperature dish machine. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no prep sink in beverage station. Instructed to install one sink in beverage station for obtaining water and discarding liquid waste is required in any food preparation area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet at three compartment sink in dishwashing area leaking. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops drying in interior of utility sink. Instructed to install mop drying rack for proper drying and drainage of mops to prevent pest breeding.