Cana
1406 W Grand Ave, Chicago, IL 60642
Restaurant ZIP 60642 Risk 1 (High)
Pass with Conditions · as of Jul 22, 2026
Cana was last inspected on July 22, 2026 with a result of “Pass w/ Conditions”. Inspectors found 8 violations, including signs of pests.
Latest inspection
July 22, 2026 · Canvass
Result: Pass w/ Conditions
6 general2 paperwork-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed front entry way door wide open during time of insection. Instructed to close in order to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no splashguards between frontline and kitchen/prep area exposed handwashing sink and prep area surfaces. Instructed to install a washable splashguard.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed all gender washroom doors not self closing. Instructed to provide and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed ceiling in the furnace and hot water tank/storage closet area c and small opening overhead in the kitchen/prep area. Instructed to cover/seal openingsto become smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water-stained ceiling tile panels in the all-gender bathroom #2. Instructed to replace the stained ceiling tiles. Observed missing/damaged floor tiles in the utility sink closet/storage area. Instructed to repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed broken/missing wall base in front prep on north wall. Instructed to repair and or replace and maintain floor to wall junctures
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager certificate holder on site during time of inspection with valid orginal certificate, while preparing and serving sliced deli meat and beans. Instructed to provide at least one holder on site as required. Priority foundation violation. #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed all certified foof manager certificate holders to obtain allergen training certificate and maintain on site for review.
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
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Pass
License · Pass
11 general1 paperwork Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/4" gap at the bottom of the front entrance door. Instructed to provide a tight-fitting seal at all outer openings to prevent the entry of pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no splashguards between frontline and kitchen/prep area exposed handwashing sink and prep area surfaces. Instructed to install a washable splashguard.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wooden walls and rafters surfaces in the front entrance dining area near the windows. Instructed to seal or paint to provide a smooth and easily cleanable surface.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed 3-compartment sink missing stopper in the middle compartment sink. Instructed to provide working stoppers at each compartment.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed all gender washroom doors are not self closing. Instructed to install a self closing device.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed exposed handwashing sink at frontline prep area without a waste receptacle. Instructed to provide.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter and unneccessary items stored on floor in the hallway storage leading to the rear exit door. Instructed to remove all unused articles and old/unused equipment.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water-stained ceiling tile panels in the all-gender bathroom #2. Instructed to replace the stained ceiling tiles. Observed missing/damaged floor tiles in the utility sink closet/storage area. Instructed to repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed ceiling in the furnace and hot water tank/storage closet area c and small opening overhead in the kitchen/prep area. Instructed to cover/seal openingsto become smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dim lighting in the hallway leading to the washrooms. Instructed to increase lighting intensity to ensure visibility.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed an accumulation of dirt/debris buildup on the exhaust ventilation in all gender washroom #1. Instructed to clean.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food manager on duty without allergen training. Instructed to provide documentation for any valid city of chicago food service sanitation managers. Instructed to provide documentation.
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.