Conditional

Rosati's Pizza

1518 W Chicago Ave, Chicago, IL 60642

Restaurant ZIP 60642 Risk 1 (High)

Pass with Conditions · as of May 6, 2026

Rosati's Pizza was last inspected on May 6, 2026 with a result of “Pass w/ Conditions”. Inspectors found 13 violations, 2 of them critical.

Latest inspection

May 6, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical8 general3 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed handwashing sink at the frontline area not accessible with food container in the handwashing sink. Instructed that handwashing sink must be accessible and used for handwashing only. Priority foundation violation. 7-38-030(c). Citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage at the handwashing sinks in the kitchen/prep areas. Instructed to provide.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Observed no ambient air thermometers inside the reach in prep coolers and display coolers. Instructed to provide.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food items stored in prep coolers uncovered. Instructed to provide food grade lids and/or covers when storing all food items to prevent contamination.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Observed food handlers prepping food without hair and beard restraints. Instructed to wear a hair and beard restraints.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Observed wiping cloths stored improperly on several prep surface areas. Instructed to store wiping cloths in a sanitizing solution between usage to prevent contamination.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Observed in-use utensils stored improperly directly inside of the food container(s). Instructed to store properly between usage.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed 3-compartment sink missing 2 sink stoppers. Instructed to provide.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no covered receptacle in employee washroom. Instructed to provide covered waste receptacle.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at the time of the inspection while time temperature control for safety, tcs, foods are handled/prepared, served and/or stored. Instructed the city of chicago food service sanitation manager must be present on site while tcs foods are handled/prepared, served, stored and during operation hours. Priority foundation violation. 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide documentation.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no food employee with proof of allergen training. Instructed to provide documentation for all city of chicago food service sanitation managers.

    Official wording (code 58)

    Allergen training as required

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Slow drainage at 3-comp sink, instructed to repair and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: No mop hangers at utility sink, Instructed to install.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

More in ZIP 60642

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.