Thai Twins Co.
5220 S Pulaski Rd, Chicago, IL 60632
Restaurant ZIP 60632 Risk 1 (High)
Passed · as of Mar 26, 2026
Thai Twins Co. was last inspected on March 26, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
March 26, 2026 · License Re-Inspection
Result: Pass
1 general1 paperwork-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11: observed all light shields missing in prep/dishwashing area. Instructed to replace all missing light shields in prep/dishwashing area with solid shields. Observed non smooth areas on wall to the left and right of three compartment sink. Instructed to smoothly repair wall to the left and right of three compartment sink for ease of cleanability. Observed damaged and missing floor tiles behind and to the left of front counter in prep/dishwashing area of facility. Instructed to smoothly repair or replace damaged floor tiles behind and to the left of front counter in prep/dishwashing area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13: at time of inspection facility provided no allergen awareness training certificates for one employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
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Fail
License · Fail
3 critical5 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed disposable paper towel dispenser installed above prep table in rear of prep/dishwashing area across from three compartment. Instructed to remove disposable paper towel dispenser from above prep table across from three compartment sink a sink used for food preparation or utensil washing shall not be provided with handwashing devices required for a handwashing sink.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed large two door refrigerator at an improper ambient temperature of 45.1f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on large two door refrigerator. Priority violation
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed no hot running water on the premises, observed improper water temperature of 104.5f at three compartment sink. Instructed management to provide and maintain hot running water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Instructed hot water generation and distribution shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation.
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed disposable paper towel dispenser for handwashing sink in prep/dishwashing area installed above prep table. Instructed to relocate and reinstall disposable paper towel dispenser for handwashing sink so that it shall not contaminate food or equipment on prep table.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no barrier to prevent customers from entering into prep area. Instructed to install barrier to protect food prep area from contamination by public. Priority foundation violation
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed damaged gaskets on both doors of large two door refrigerator in rear of prep/dishwashing area. Instructed to replace damaged gaskets on both doors of large two door refrigerator in rear of prep/dishwashing area and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed all light shields missing in prep/dishwashing area. Instructed to replace all missing light shields in prep/dishwashing area with solid shields. Observed non smooth areas on wall behind, to the left and right of three compartment sink. Instructed to smoothly repair wall behind, to the left and right of three compartment sink for ease of cleanability. Observed damaged and missing floor tiles behind and to the left of front counter in prep/dishwashing area of facility. Instructed to smoothly repair or replace damaged floor tiles behind an dto the left of front counter in prep/dishwashing area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: At time of inspection facility provided no allergen awareness training certificates for one employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.