Tawney Coffee

No violations were recorded at this inspection.

1. Jul 15, 2026 Pass

   Complaint Re-Inspection · Pass

   No violations

2. Jul 9, 2026 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16(a:2,&b): observed cold tcs foods, held at improper temperatures ranging between 45.5-55.9f. Observed cold tcs foods, yogurt(45.5-52.3f), heavy whipping cream(50.9-55.9f)and lactaid milk(47.5-52.1f)held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $98 weighing 55lbs priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11: observed cold holding unit with glass door in rear prep area at improper ambient temperature of 47.3f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on cold holding unit with glass door in rear prep area. Priority violation 7-38-005 citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11(a;b:1-4,6,7;c;d)observed unlabeled customer self-service prepackaged foods(parfaits and pastries) in cold holding unit with glass door in retail area. Must label items with food name, ingredients and source.

     Official wording (code 37)

     Food properly labeled; original container

3. Jun 12, 2026 Pass

   License Re-Inspection · Pass

   No violations

4. Jun 10, 2026 Fail

   License · Fail

   1 critical1 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed small one door cold holding unit in rear prep area at improper ambient temperature of 46.6f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on small one door cold holding unit in rear prep area. Priority violation

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed missing barriers or barriers not tall enough to prevent customers from touching food and equipment in front prep area. Instructed to install barriers to protect food and equipment stored in front prep area from contamination by public. Priority foundation violation.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display