Soccer House

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between 3- compartment sink and prep sink in the kitchen prep/dishwashing area.surface must be smooth, cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gaskets inside of the kitchen 2 door stand-up freezer. Instructed to replace the torn door gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the kitchen storage wire storage racks. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the top and sides of the kitchen low temperature dish machine and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machines, utility mop sink. Must install so backflow prevention devices may be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no sink used for dumping liquid waste at bar/coffee preparation area.instructed management that a minimum of 1 compartment sink to be installed for obtaining water and discarding liquid waste must be available at the bar/coffee preparation area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in the womens washroom.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal all noticeable openings on the kitchen ceiling around plumbing/electrical fixtures and maintain. Instructed to seal exposed brick walls next to the coffee brewer system at bar area so that it is smooth, easily cleanable surfaces and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation inside the washrooms not working.instructed to repair/replace and maintain. Instructed to extend the ventilation line from the smoker to reach under the kitchen exhaust ventilation hood.