Chicago Breakfast Restaurant
5419 W Devon Ave, Chicago, IL 60646
Restaurant ZIP 60646 Risk 1 (High)
Passed · as of May 21, 2025
Chicago Breakfast Restaurant was last inspected on May 21, 2025 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
May 21, 2025 · License Re-Inspection
Result: Pass
2 paperwork-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handlers certificates on premises. Instructed manager all food handlers must be certified with names of employees on premises.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No food allergen training certificate on premises. Instructed all city of chicago certified food managers must have food allergen training certificates.
Official wording (code 58)
Allergen training as required
Inspection history
2 inspections on record
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Fail
License · Fail
3 critical2 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarrhea clean up policy/kit on premises. Instructed manager must provide a vomit and diarrhea clean up policy and all necessary clean up items as outlined in policy on premises. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Salad reach in cooler not maintained, ambient air temperature at 55.0 f. Instructed manager must repair salad reach in cooler, ambient air temperature must be 41.0 f or below. Priority violation 7-38-005. No citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: No calibrated metal stem food thermometer on premises. Instructed manager must provide a calibrated metal stem food thermometer on premises. Priority foundation 7-38-005.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: No pest control logbook on premises. Instructed manager must provide a pest control logbook from a licensed illinois pest control operator on premises. Priority foundation 7-38-020(c).
Official wording (code 38)
Insects, rodents, & animals not present
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handlers certificates on premises. Instructed manager all food handlers must be certified with names of employees on premises.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No food allergen training certificate on premises. Instructed all city of chicago certified food managers must have food allergen training certificates.
Official wording (code 58)
Allergen training as required
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.