Pass

Baba's Famous Steak and Lemonade

10343 S Halsted St, Chicago, IL 60628

Restaurant ZIP 60628 Risk 1 (High)

Passed · as of Aug 17, 2026

Baba's Famous Steak and Lemonade was last inspected on August 17, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

August 17, 2026 · Short Form Complaint

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Found large can opener on the rear prep table with food and dirt build up. Instructed to clean and maintain can opener.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Found a leak at the pipe under the middle compartment of the 3-compartment sink. Instructed to fix the leak and maintain good plumbing.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found water-stained ceiling tiles in the rear area and toilet room. Instructed to replace ceiling tiles. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: PERSON IN CHARGE DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. PRIORITY FOUNDATION-COMBINED WITH VIOLATION #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found large can opener on the rear prep table with food and dirt build up. Instructed to clean and maintain can opener.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found a leak at the pipe under the middle compartment of the 3-compartment sink. Instructed to fix the leak and maintain good plumbing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found water-stained ceiling tiles in the rear area and toilet room. Instructed to replace ceiling tiles. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no chicago certified food manager (cfm) on site while preparing/serving tcs foods (chicken, beef, etc.). Instructed to have a chicago cfm on site at all times when preparing and serving tcs foods. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Fail

    Complaint · Fail

    4 critical8 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: PERSON IN CHARGE DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. PRIORITY FOUNDATION-COMBINED WITH VIOLATION #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Poor hygienic practices: found food handler putting on gloves without washing hands. Instructed to wash hands before/after wearing gloves, when multi-tasking, touching body, etc. Priority 7-38-010 citation issued

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no handwashing cleanser/soap at the rear hand sink. Instructed to provide and maintain cleanser/soap at all handwashing sinks. Priority foundation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found the front handwashing sink with a bucket in it and the rear handwashing sink with the empty soap dispenser in it. Instructed to keep all handwashing sinks clear, accessible and stocked with soap/paper towels. Priority foundation 7-38-030 citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found multiple fly strips hanging from the ceiling in the rear prep area. Instructed to remove and refrain from hanging fly strips in any prep areas. Maintain same.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Gloves weren’t used properly.

      Inspector’s note: Food handler putting on gloves without washing his hands. Instructed to wash hands before/after glove use. Maintain same.

      Official wording (code 46)

      Gloves used properly

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found large can opener on the rear prep table with food and dirt build up. Instructed to clean and maintain can opener.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no sanitizer test strips for the sanitizing agent used to sanitize multi use equipment. Instructed to provide and maintain kit on site. Priority foundation 7-38-005 citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: See violation #60.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found a leak at the pipe under the middle compartment of the 3-compartment sink. Instructed to fix the leak and maintain good plumbing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found water-stained ceiling tiles in the rear area and toilet room. Instructed to replace ceiling tiles. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Found the previous core violations from report #2629292, dated 01/06/2026 not corrected and/or maintained. Instructed to correct and maintain: #10. The hand washing signage at the rear hand washing sink is in poor repair. Instructed to replace hand washing signage and maintain. #38. The rear door with 1/2"-1" gap underneath it making it not rodent/insect proofed. Instructed to rodent/insect proof rear door and maintain. #40. Food handler not wearing a hair restraint. Instructed to have food handlers and anyone in the food prep areas to wear a hair restraint. Maintain same. #41. Wiping cloths not properly stored when not in use. Instructed to store wiping cloths in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same. #49. Lower surface of the reach in freezers with food/dirt. Instructed to clean and maintain freezers. #57. Food handlers on site with…

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no chicago certified food manager (cfm) on site while preparing/serving tcs foods (chicken, beef, etc.). Instructed to have a chicago cfm on site at all times when preparing and serving tcs foods. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Conditional

    Complaint · Pass w/ Conditions

    3 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: PERSON IN CHARGE DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. PRIORITY FOUNDATION-COMBINED WITH VIOLATION #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      An employee had a discharge from the eyes, nose, or mouth while working with food.

      Inspector’s note: Observed a male employee spit into the garbage can in the rear prep area. Instructed to remove bag from can, throw into the outside garbage area, wash hands and refrain from spitting any where in the prep areas. Maintain same.

      Official wording (code 7)

      No discharge from eyes, nose, and mouth

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: The hand washing signage at the rear hand washing sink is in poor repair. Instructed to replace hand washing signage and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: The rear door with 1/2"-1" gap underneath it making it not rodent/insect proofed. Instructed to rodent/insect proof rear door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handler not wearing a hair restraint. Instructed to have food handlers and anyone in the food prep areas to wear a hair restraint. Maintain same.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store wiping cloths in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Lower surface of the reach in freezers with food/dirt. Instructed to clean and maintain freezers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no chicago certified food manager (cfm) on site while preparing/serving tcs foods (chicken, beef, etc.). Instructed to have a chicago cfm on site at all times when preparing and serving tcs foods. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handlers on site with no proof that they met the food handler's requirements. Instructed to have all food handler obtain and maintain a valid food handler's certificate.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.17 observed a raw wood surface at the front customer service counter. Instructed to seal raw wood.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  5. Not Ready

    License · Not Ready

    No violations

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.